Homemade Peach Mango Pie: Jollibee Copycat Recipe That Wows

Peach mango pie is a beloved Filipino dessert that captures the essence of tropical sweetness.

Inspired by Jollibee’s famous pastry, this treat has motivated many to try recreating its magical flavors and crispy texture at home.

Fans of delicious desserts have often tried to discover the secrets behind this tasty delight, which combines a flaky crust with a rich fruit filling.

This copycat recipe offers an authentic experience that brings the vibrant taste of the Philippines right to your table.

With simple ingredients and careful preparation, anyone can master making this special dessert.

It celebrates the rich heritage and irresistible charm of a dish that has captured hearts for generations.

Why You’ll Love Peach Mango Pie Jollibee Copycat Recipe

• Whip Up Fast Dessert: These mini pies come together in under an hour, perfect for spontaneous baking adventures without complex techniques.
• Celebrate Tropical Flavors: Combining ripe peaches and mangoes creates a vibrant, sunshine-filled filling that transports your taste buds to a tropical paradise with every bite.
• Crowd-Pleasing Pocket Pies: Handheld and portable, these mini pies are ideal for potlucks, picnics, or casual gatherings where everyone can enjoy their own personal dessert without mess.
• Family-Friendly Baking Project: Kids can help seal edges, cut vent slits, and brush egg wash, making this recipe a fun, interactive cooking experience that brings everyone together in the kitchen.

Peach Mango Pie Jollibee Copycat Recipe Must-Haves

• Pie Crust: Thin, flaky base that holds the delicious filling, pre-made or homemade crusts work well.
• Flour: Helps in rolling out the crust and preventing sticking, all-purpose flour recommended.

• Mangoes, Peaches: Sweet, juicy fruits that create the signature filling, ripe and fresh fruits provide best flavor.
• Sugar: Adds sweetness and helps thicken the filling, white granulated sugar preferred.
• Cornstarch: Helps to thicken and stabilize the fruit mixture, ensure no lumps.
• Lemon Juice: Adds brightness and prevents fruit from browning, fresh juice recommended.
• Cinnamon: Provides warm, aromatic flavor to the filling, ground cinnamon works best.
• Vanilla Extract: Enhances overall flavor complexity, pure vanilla extract preferred.
• Salt: Balances and elevates the sweetness of the filling.

• Egg: Helps create a golden, shiny crust, large eggs work best.
• Heavy Cream: Helps create a rich, glossy finish, use full-fat cream.
• Parchment Paper: Prevents sticking and helps even baking, silicone baking mat can be an alternative.

How To Make Peach Mango Pie Jollibee Copycat Recipe

Step 1: Prepare Fruity Filling

• Mangoes
• Peaches
• Sugar
• Cornstarch
• Lemon juice
• Salt
• Cinnamon

Simmer ingredients in a medium saucepan over medium-high heat, stirring occasionally. Once boiling, reduce heat and cook for 5 minutes until mixture thickens. Remove from heat and stir in vanilla extract. Allow filling to cool slightly.

Step 2: Create Pastry Rounds

Dust a clean work surface with flour. Roll out pie crust and use a 3.5-inch cookie cutter to create approximately 16 round shapes from standard 9-inch pie crusts.

Step 3: Assemble Pocket Pies

Place a generous spoonful of cooled fruit filling in the center of 8 pie crust rounds. Whisk heavy cream with egg to create a golden egg wash. Brush the edges of each pie round with the wash.

Step 4: Seal and Decorate

Top each filled round with another pie crust round. Press edges firmly to seal. Cut small vent slits on top of each pie. Brush entire surface with remaining egg wash.

Step 5: Bake to Golden Perfection

Preheat oven to 350°F. Line a baking sheet with parchment paper. Arrange pocket pies on the sheet. Bake for 25 minutes or until they turn a beautiful golden brown color.

Step 6: Cool and Serve

Remove pies from oven and let them rest on the baking sheet for 15 minutes. Transfer to a cooling rack. Serve warm and enjoy the burst of tropical flavors!

Helpful Tips For Peach Mango Pie Jollibee Copycat Recipe

• Prevent Filling Leakage: Seal pie edges firmly with a fork to create a tight closure, preventing fruit filling from seeping out during baking.
• Optimize Fruit Consistency: Cook fruit mixture until slightly thickened but not overly dry, ensuring a smooth, spreadable filling that won't make pastry soggy.
• Master Egg Wash Technique: Apply egg wash gently with a pastry brush, creating a beautiful golden-brown shine and helping pie edges stick together perfectly.
• Customize Pie Size: Experiment with different cookie cutter sizes to make mini or larger pies, adapting the recipe to personal preferences or serving needs.
• Control Moisture Level: Let fruit filling cool before adding to pie crust, preventing excess liquid from making the pastry soggy and maintaining a crisp texture.

Peach Mango Pie Jollibee Copycat Recipe Storage Guide

• Refrigerate: Store leftover pies in an airtight container and keep in the refrigerator for up to 3 days. Cool completely before sealing to prevent soggy crust.
• Freeze: Wrap individual pies tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Label with date for easy tracking.
• Reheat Oven: Warm refrigerated or thawed pies at 350°F for 10-12 minutes. Place on a baking sheet to maintain crispy edges and restore flaky texture.
• Reheat Microwave: Warm quickly for 20-30 seconds, but note this method might soften the crust. Best used when you want a fast snack.

Perfect Pairings For Peach Mango Pie Jollibee Copycat Recipe

• Sip Sweet Tea Delight: Pair the warm, fruity pies with classic Southern sweet tea for a refreshing contrast that balances the rich, buttery pastry.
• Cool Vanilla Ice Cream Combo: Top each golden pie with a scoop of creamy vanilla ice cream, letting the cold, smooth texture melt against the warm, crispy crust.
• Tropical Smoothie Companion: Blend a fresh mango-peach smoothie that echoes the pie's fruit filling, creating a harmonious burst of tropical flavors.
• Sparkling Prosecco Match: Pour a chilled glass of light, bubbly prosecco to cut through the pie's sweetness and add a touch of elegant effervescence.

Ways To Remix Peach Mango Pie Jollibee Copycat Recipe

• Gluten-Free Delight: Replace traditional pie crust with a gluten-free pie dough made from almond flour or a store-bought gluten-free crust.
• Vegan Version: Swap egg wash with plant-based milk and use vegan pie crust. Replace butter with coconut oil or vegan margarine in the filling.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener. Add extra spices like nutmeg or ginger to enhance flavor without increasing calories.
• Tropical Fusion: Incorporate additional tropical fruits like pineapple or passion fruit to create a more complex fruit filling. Sprinkle shredded coconut on top before baking for extra texture.

Peach Mango Pie Jollibee Copycat Recipe FAQ

• What makes this a Jollibee copycat recipe?

This recipe recreates the iconic Filipino fast-food chain’s popular dessert by using a similar filling method and pastry technique with classic peach and mango combination.

• Can I use frozen fruits instead of fresh?

Yes, frozen peaches and mangoes work perfectly. Just thaw and drain excess liquid before cooking to maintain the right filling consistency.

• Do I need any special equipment to make these pies?

You’ll only need a 3.5-inch cookie cutter, medium saucepan, baking sheet, and parchment paper. Most home kitchens already have these items.

• How do I prevent the pies from leaking during baking?

Seal the edges firmly by pressing with a fork and create small vent slits on top to release steam. This helps prevent filling from spilling out during baking.

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• Total Time: 40 minutes
• Yield: 8 1x

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Description

Golden Philippines-inspired Peach Mango Pie brings tropical sweetness straight to your kitchen, mimicking Jollibee’s beloved dessert. Crispy pastry and luscious fruit filling create a delightful treat you’ll savor with each delectable bite.

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Ingredients

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Pie Filling:

• 0.75 cup mangoes, cubed
• 0.75 cup peaches, cubed
• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 0.25 teaspoon cinnamon
• 0.5 teaspoon vanilla extract

Thickening and Flavor Enhancers:

• 0.125 teaspoon salt

Pastry and Binding Ingredients:

• 2 pie crusts
• 1 egg, beaten
• 1 tablespoon heavy cream
• Flour (for dusting)

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Instructions

1. Prepare the fruity filling by combining diced mangoes and peaches with sugar, cornstarch, lemon juice, salt, and cinnamon in a saucepan over medium-high heat.
2. Stir the mixture occasionally, allowing it to reach a boiling point, then reduce heat and simmer until the sauce thickens and becomes glossy.
3. Remove the filling from heat, gently fold in vanilla extract, and set aside to cool slightly and develop deeper flavors.
4. Warm the oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
5. Sprinkle flour on a clean work surface and carefully roll out the pie crust, using a 3.5-inch cookie cutter to create uniform rounds.
6. Spoon a generous dollop of the cooled peach-mango mixture into the center of half of the pie crust rounds.
7. Create an egg wash by whisking heavy cream and egg, then delicately brush the edges of each filled crust round.
8. Carefully place the remaining pie crust rounds on top, gently pressing and crimping edges to create a tight seal.
9. Using a sharp knife, slice small vent openings on the top of each mini pie to allow steam to escape.
10. Generously brush the tops with additional egg wash to ensure a golden, glossy finish.
11. Transfer the prepared pies to the prepared baking sheet and bake until they transform into a rich, golden-brown color.
12. Allow the pies to rest on the baking sheet for a short period, then transfer to a cooling rack to complete their setting process.

Notes

• Choose ripe, sweet mangoes and peaches for the most vibrant flavor explosion in your pie filling.
• Adjust sugar levels based on the natural sweetness of your fruits to prevent overly sugary or bland results.
• Ensure pie crust edges are tightly sealed to prevent filling from leaking during baking.
• Experiment with adding a pinch of ground ginger or nutmeg for an extra flavor dimension that complements the tropical fruits.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg