Delicious Easy Breakfast Hash: A Hearty Morning Delight

Breakfast hash is a comforting morning meal that turns everyday ingredients into something satisfying.

People who love cooking enjoy making this dish because it’s hearty and filling.

Skilled cooks can create amazing versions using potatoes, proteins, and fresh vegetables as the main parts.

This dish offers great flexibility in choosing ingredients and adding spices.

Inspired by simple, homemade cooking traditions, it brings families together at the breakfast table.

Nutritious and tasty, breakfast hash is a warm way to kick off any day.

Best Advice For Easy Breakfast Hash

• Bacon Crispiness Control: Cook bacon slowly over medium heat to achieve perfect crispiness without burning, ensuring a delightful texture in your hash.
• Potato Browning Technique: Use a cast-iron skillet for even heating and better potato browning, creating a golden crispy exterior with a soft interior.
• Egg Doneness Mastery: Watch eggs carefully during broiling to achieve your preferred yolk consistency, from runny to fully set without overcooking.
• One-Pan Wonder: Minimize cleanup by using the same skillet for cooking bacon, sautéing vegetables, and finishing the dish in the oven.
• Flavor Boost Hack: Save and use bacon grease for extra richness and depth of flavor throughout the breakfast hash.

Why Easy Breakfast Hash Is Always A Win

• Hassle-Free Morning Meal: Whip up this breakfast hash with minimal kitchen equipment, using just one skillet for easy cleanup and quick preparation.
• Customize Your Comfort: Adapt the recipe by swapping bacon for ham, adding different vegetables, or using your favorite cheese to match personal taste preferences.
• Protein-Packed Breakfast Boost: Combine crispy bacon, hearty potatoes, and eggs for a satisfying morning meal that keeps you full and energized throughout the day.
• Weekend Brunch Champion: Impress family and friends with a restaurant-quality dish that looks gourmet but requires minimal cooking skills and time investment.

What Goes Into Easy Breakfast Hash

• Bacon: Adds rich, smoky flavor and crispy texture to the hash; choose thick-cut for better crunch.

• Onion, Potatoes: Hearty base that provides sweetness and satisfying starch; use starchy potatoes like Russet for best browning.

• Eggs: Creamy protein element that completes the breakfast dish; fresh eggs will have firmer whites and more vibrant yolks.

• Salt, Pepper: Essential flavor enhancers that bring out the natural tastes of the ingredients; kosher salt recommended for better distribution.

• Parsley: Fresh herb that adds bright color and light herbal notes; fresh is preferable to dried for maximum flavor.

How To Make Easy Breakfast Hash Fast

Step 1: Crisp The Bacon

Cook bacon in a 10-inch oven-safe skillet over medium heat until perfectly crispy. Transfer to a paper towel-lined plate, keeping the delicious bacon grease in the pan.

Step 2: Sauté Aromatic Onions

Add diced onions to the skillet and cook until soft and translucent, releasing their sweet flavor.

Step 3: Create Golden Potato Base

Add diced potatoes to the skillet and season with salt and pepper. Cook, stirring occasionally, until potatoes turn golden brown and become fork-tender.

Step 4: Combine Crispy Elements

Return crispy bacon to the skillet and mix thoroughly. Taste and adjust seasoning as needed.

Step 5: Prepare Egg Wells

Create small wells in the potato and bacon mixture. Crack eggs directly into these wells, lightly seasoning with salt and pepper.

Step 6: Partially Cook Eggs

Cook over medium heat until egg whites begin to set, creating a beautiful foundation for the final cooking stage.

Step 7: Broil To Perfection

Transfer skillet to the oven and broil on high for approximately 2 minutes. Watch closely to achieve your preferred egg yolk consistency.

Step 8: Garnish And Serve

Sprinkle freshly chopped parsley over the hash. Serve immediately while hot and enjoy your delicious morning feast.

How To Keep Easy Breakfast Hash Fresh

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Reheat Skillet: Warm hash in a skillet over medium-low heat, adding a splash of water to prevent drying, stirring gently until heated through.
• Microwave Option: Reheat in short 30-second intervals, stirring between each to distribute heat evenly and maintain texture.
• Avoid Freezing: Eggs and potatoes lose quality when frozen, so consume within the recommended refrigeration timeframe for best taste and texture.

Tasty Pairings For Easy Breakfast Hash

• Savor Complementary Flavor Companions: Explore perfect pairings for this hearty breakfast hash.
• Brew a Bold Morning Coffee: Select a robust Colombian or dark roast coffee to cut through the rich, fatty bacon and complement the crispy potatoes' earthiness.
• Refresh with Citrus Juice: Serve fresh-squeezed orange or grapefruit juice to balance the hash's heaviness and provide a bright, zesty contrast to the savory bacon and eggs.
• Enhance with Tangy Condiments: Add homemade salsa verde or a spicy sriracha sauce on the side to introduce a vibrant, spicy kick that elevates the hash's deep flavors and adds complexity to each bite.

Easy Breakfast Hash Variations To Try

• Vegetarian Potato Hash: Replace bacon with plant-based bacon or tempeh. Use olive oil instead of bacon grease for sautéing onions and potatoes.
• Gluten-Free Breakfast Skillet: Ensure all ingredients are certified gluten-free. Swap regular potatoes with sweet potatoes for added nutrition and different flavor profile.
• Low-Carb Cauliflower Hash: Substitute potatoes with riced cauliflower for a lower-carbohydrate option. Use turkey bacon or chicken bacon for leaner protein.
• Mexican-Inspired Breakfast Hash: Add diced bell peppers and jalapeños. Season with cumin and chili powder. Top with fresh cilantro and serve with salsa or hot sauce.

Got Questions On Easy Breakfast Hash?

• What equipment do I need to make this breakfast hash?

You’ll need a 10-inch oven-safe skillet, a cutting board, knife, paper towels, and basic cooking utensils like a spatula.

• Can I substitute bacon with another protein?

Absolutely! Try chorizo, ham, or sausage for different flavor profiles. Vegetarians can use plant-based bacon or skip the meat entirely.

• How do I know when the potatoes are perfectly cooked?

The potatoes should be golden brown and fork-tender. This means when you pierce them with a fork, they slide in easily without resistance.

• Is this recipe good for meal prep?

Yes! You can prepare the hash ahead of time and reheat it in the skillet. Just add fresh eggs when you’re ready to serve for the best texture and flavor.

Delicious Easy Breakfast Hash Recipe

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4.9 from 28 reviews

• Total Time: 40 minutes
• Yield: 10 1x

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Description

Hearty Spanish-style breakfast hash brings rustic Mediterranean flavors straight to your morning plate. Crispy potatoes, smoky chorizo, and perfectly poached eggs create a delicious one-pan wonder you’ll crave again and again.

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Ingredients

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Proteins:

• 6 large eggs
• 0.5 pound (226 grams) bacon, chopped

Vegetables:

• 45 medium Yukon Gold potatoes, diced
• 1 small onion, diced

Seasonings and Garnish:

• 0.5 teaspoon fine ground sea salt
• 0.25 teaspoon freshly ground black pepper
• Fresh parsley, for garnish

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Instructions

1. Heat a 10-inch oven-safe skillet over medium temperature and render bacon until achieving a crisp, golden texture. Transfer the rendered strips to a paper towel-lined surface, preserving the flavorful bacon drippings within the pan.
2. Introduce diced onions to the skillet, sautéing until they become translucent and develop a soft, slightly caramelized profile.
3. Incorporate diced potatoes into the skillet, generously seasoning with salt and freshly ground black pepper. Allow potatoes to transform into a golden-brown masterpiece, stirring periodically to ensure even cooking and preventing unwanted sticking.
4. Reintroduce the crispy bacon pieces into the potato-onion mixture, gently folding to distribute ingredients evenly and create a harmonious flavor blend.
5. Carefully create small indentations within the hash landscape, then delicately crack eggs directly into these designated wells. Provide a subtle enhancement with an additional sprinkle of salt and pepper.
6. Maintain medium heat, allowing egg whites to gradually set and become opaque while preserving the vibrant, runny character of the yolks.
7. Transition the skillet to the oven’s broiler, positioning it to achieve a quick, intense heat that will finalize the egg’s preparation and create a delightful surface texture.
8. Remove from heat, garnish with freshly chopped parsley, and serve immediately to capture the dish’s optimal temperature and visual appeal.

Notes

• Transform this breakfast hash into a vegetarian delight by swapping bacon for smoky tempeh or plant-based bacon alternatives.
• Control cooking precision by using a cast-iron skillet, which ensures even heat distribution and perfect potato crispiness.
• Lower the fat content by draining excess bacon grease and using a minimal amount for cooking, or substitute with olive oil for a healthier approach.
• Customize the spice level by adding smoked paprika,

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 350
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 210 mg