Mouth-Watering Easy Jiffy Corn Casserole Recipe You’ll Love to Make

Corn casserole is a cherished comfort dish that brings warmth to family meals.

This simple and delicious recipe offers a creamy texture and rich flavors that many love.

It combines easy preparation with traditional Southern cooking methods, making it an ideal choice for any occasion.

With just a few ingredients, this side dish pairs beautifully with nearly any main course, offering a golden touch of heartiness.

Loved ones come together around the table, looking forward to the warm, buttery treat of this timeless casserole.

Food lovers admire how basic pantry items are transformed into a delightful creation full of nostalgia and comfort.

How To Make Easy Jiffy Corn Casserole Recipe

Step 1: Prepare Oven and Baking Dish

Warm up the oven to 350°F. Grab a 9×13 inch baking dish and coat it thoroughly with cooking spray, ensuring every corner is covered to prevent sticking.

Step 2: Create Corn Casserole Mixture

• Jiffy corn muffin mix
• Whole kernel corn
• Cream-style corn
• Sour cream
• Melted butter
• Shredded cheddar cheese

Stir everything together until the ingredients are perfectly blended and no dry spots remain.

Step 3: Bake to Golden Perfection

Pour the creamy mixture into the prepared baking dish. Slide the dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the center looks set and the top turns a beautiful golden brown color.

Step 4: Rest and Serve

After removing from the oven, let the casserole rest for 10 minutes. This allows the dish to settle and makes serving easier.

Step 5: Slow Cooker Alternative

For those preferring a crockpot method:

Spray the slow cooker with cooking spray

Transfer the mixed ingredients into the crockpot

Cover and cook on low heat for 3-4 hours

Stir once halfway through cooking

Serve warm directly from the slow cooker

Tips That Help Easy Jiffy Corn Casserole Recipe Shine

• Customize Your Corn Casserole: Add crispy bacon bits or diced jalapeños for extra flavor and texture.
• Lighten the Dish: Substitute Greek yogurt for sour cream to reduce fat content while maintaining creaminess.
• Perfect Crockpot Timing: Check the casserole at 3 hours to prevent overcooking and ensure a moist consistency.
• Freeze for Later: Prepare the casserole in advance and freeze before baking for a convenient make-ahead meal.
• Gluten-Free Option: Use gluten-free cornbread mix to accommodate dietary restrictions without compromising taste.

How To Store Easy Jiffy Corn Casserole Recipe Properly

• Refrigeration: Store leftover corn casserole in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Freezing: Wrap tightly in plastic wrap or freezer-safe container. Stays good for up to 2 months. Label with date for easy tracking.
• Reheating Oven: Warm at 350°F covered with foil for 15-20 minutes. Add a splash of milk to prevent drying out and maintain creamy texture.
• Microwave Option: Heat in short 30-second intervals, stirring between each interval. Prevents uneven heating and maintains consistent temperature throughout the dish.

What To Serve With Easy Jiffy Corn Casserole Recipe

• Savor Sweet Smokiness: Pair with bourbon-glazed pulled pork for a southern comfort food dream team that highlights the corn casserole's creamy texture.
• Refresh with Crisp Contrast: Serve alongside a tangy apple coleslaw that cuts through the richness and provides a bright, crunchy counterpoint to the dense casserole.
• Wine Harmony: Select a medium-bodied Chardonnay with buttery notes that complement the corn's natural sweetness and creamy consistency, creating a balanced dining experience.
• Herbaceous Kick: Garnish with fresh chopped chives or green onions to add a light, zesty layer that elevates the casserole's mild flavor profile and adds visual appeal.

Fun Twists On Easy Jiffy Corn Casserole Recipe

• Gluten-Free Corn Casserole: Replace Jiffy cornbread mix with gluten-free cornbread mix or alternative like almond flour, ensuring safe consumption for those with celiac disease or gluten sensitivity.
• Vegan Corn Bake: Substitute butter with coconut oil, replace eggs with flax eggs or applesauce, and use non-dairy sour cream or plant-based yogurt to create a completely plant-based version.
• Spicy Southwest Corn Casserole: Add diced jalapeños, green chiles, pepper jack cheese, and sprinkle cayenne pepper for a zesty southwestern-inspired flavor profile that brings extra heat.
• Low-Carb Cauliflower Corn Casserole: Swap corn kernels with riced cauliflower, reduce cornbread mix quantity, and incorporate additional cheese to maintain creamy texture while lowering carbohydrate content.

FAQs About Easy Jiffy Corn Casserole Recipe

• Is this corn casserole difficult to make?

No, it’s incredibly simple! You just mix all ingredients in one bowl and bake or use a crockpot. Even beginner cooks can make this recipe successfully.

• Can I use fresh corn instead of canned?

While the recipe works best with canned corn, you can substitute with 2 cups of fresh corn kernels. Just ensure they’re cooked and slightly cooled before mixing.

• What makes this corn casserole different from others?

This version uses Jiffy corn muffin mix, which adds a unique sweetness and helps create a perfect texture. The mix acts as both a binding agent and flavor enhancer.

• How do I know when the casserole is fully cooked?

Look for a golden brown top and a set center. When you gently shake the dish, the middle shouldn’t be liquid. A knife inserted in the center should come out mostly clean.

Why Easy Jiffy Corn Casserole Recipe Always Works

• Whip Up Quickly: Super simple recipe that takes minimal kitchen skills and requires just mixing ingredients in one bowl.
• Versatile Comfort Food: Perfect for potlucks, family dinners, and holiday gatherings with its crowd-pleasing corn and creamy texture.
• Budget-Friendly Delight: Uses affordable pantry staples like canned corn, Jiffy mix, and sour cream, making it an economical side dish that feeds a crowd.
• Flexible Cooking Options: Offers both oven and crockpot methods, allowing busy home cooks to choose their preferred preparation style without compromising taste or quality.

Ingredients For Easy Jiffy Corn Casserole Recipe

Main Ingredients:

Corn Ingredients: – Whole Kernel Corn, Cream Style Corn: Sweet corn provides classic corn flavor and helps create a creamy texture for the casserole. Fresh or canned corn works well, with canned being more convenient.

Baking Base: – Corn Muffin Mix, Jiffy Corn Muffin Mix: Provides structure and sweetness to the casserole. Jiffy mix is a classic choice that ensures consistent results.

Supporting Ingredients:

Dairy Components: – Sour Cream, Butter, Eggs: Add richness, moisture, and help bind the casserole together. Full-fat versions provide the best flavor and texture.

Seasoning Ingredients: – Salt, Black Pepper: Enhance the overall flavor profile of the corn casserole. Use freshly ground black pepper for a more robust taste.

Optional Add-Ins: – Cheese, Green Onions: Can provide extra flavor and visual appeal. Sharp cheddar cheese works particularly well with corn dishes.

Preparation Ingredients:

Cooking Spray: Non-stick spray helps prevent the casserole from sticking to the baking dish. Ensures easy serving and clean-up.

Delicious Jiffy Corn Casserole Recipe That’ll Make You Swoon

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4.7 from 39 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Comfort meets convenience in this irresistible Jiffy Corn Casserole, blending creamy textures and golden corn goodness. Southern kitchens shine with this simple, crowd-pleasing side dish that fills plates with pure, homestyle warmth.

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Ingredients

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Main Ingredients:

• 1 (8.5 ounces / 241 grams) package Jiffy corn muffin mix
• 1 (14.75 ounces / 418 grams) can cream-style corn
• 1 (15.25 ounces / 432 grams) can whole kernel corn, drained (or 1 ½ cups frozen corn kernels)
• 1 cup shredded cheddar cheese

Dairy and Binding Ingredients:

• 1 cup sour cream
• 6 tablespoons salted butter, melted

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Instructions

1. Preheat the oven to 350°F and generously coat a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. In a spacious mixing bowl, thoroughly combine the corn mixture ingredients, ensuring an even distribution of all components for a consistent texture.
3. Transfer the prepared mixture into the greased baking dish, spreading it evenly to create a uniform layer that will cook consistently.
4. Place the casserole in the preheated oven and bake for 45-50 minutes, watching for a golden-brown top and a firm, set center that indicates complete cooking.
5. Once removed from the oven, allow the casserole to rest and settle for 10 minutes, which helps the dish maintain its structure and enhances the overall flavor melding.
6. Alternative Slow Cooker Method: Prepare the mixture as previously described, then carefully pour into a non-stick sprayed crockpot.
7. Cover the crockpot and cook on low temperature for 3-4 hours, gently stirring once midway through the cooking process to ensure even heating and prevent potential scorching.
8. When using the slow cooker method, serve the corn casserole warm directly from the crockpot, maintaining its temperature and creamy consistency.

Notes

• Customize the corn casserole by adding diced jalapeños or green chiles for a spicy kick that elevates the flavor profile.
• Transform this dish into a gluten-free option by using a certified gluten-free cornbread mix instead of the traditional Jiffy mix.
• Enhance the protein content by stirring in cooked crumbled bacon, diced ham, or shredded rotisserie chicken before baking for a more

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 6 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg