Dreamy Frosted Chocolate Chip Mint Cookies Recipe: Bakery-Fresh Joy

Chilly winter nights call for a delightful chocolate chip mint cookies recipe that sparks joy in every bite.

Soft, chewy cookies packed with rich chocolate and cool mint create an irresistible treat.

The delicate balance of sweet and refreshing flavors dances across your taste buds with each crumbly morsel.

chocolate chips melt into creamy pockets, while mint adds a bright, crisp undertone to these indulgent cookies.

A sprinkle of powdered sugar frosting transforms these treats into a stunning dessert that looks as amazing as they taste.

Bakers of all skill levels can whip up these cookies in under an hour.

Serve them warm and watch everyone’s eyes light up with pure delight.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 25

Frosted Chocolate Chip Mint Cookies Ingredients

• Mint Chocolate Chips: Adds delightful minty chocolate burst, choose high-quality chips with intense mint flavor.
• Dark Chocolate Mint Mix: Provides rich chocolate depth, select mix with balanced mint undertones.
• Confectioners' Sugar: Creates smooth, velvety frosting texture, sifted for ultimate smoothness.
• Vanilla Extract: Enhances overall flavor complexity, use pure vanilla for best results.

• Unbleached All-Purpose Flour: Builds cookie's foundation, select fresh flour for optimal consistency.
• Cocoa Powder: Delivers deep chocolate base, opt for Dutch-processed for richer color.
• Salt: Balances sweetness and amplifies other flavors, use fine-grain sea salt.

• Softened Butter: Creates tender crumb and rich taste, ensure room temperature for perfect incorporation.
• Whole Milk or Heavy Cream: Adds moisture and richness, use fresh dairy for best results.
• Tablespoon Whole Milk or Heavy Cream: Helps adjust frosting consistency, add gradually for desired smoothness.

Tools for Baking Frosted Chocolate Chip Mint Cookies

• Electric mixer or stand mixer: Essential for blending ingredients smoothly and creating soft dough.
• Large mixing bowl: Perfect for combining all cookie ingredients and mixing thoroughly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Plastic wrap: Needed to cover and chill dough properly.
• Baking sheets: Used for shaping and baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool and firm up after baking.
• Teaspoon or cookie scoop: Helps create uniform cookie sizes.
• Microwave or small saucepan: Used for melting chocolate chips smoothly.
• Whisk: Helps create smooth chocolate coating.

How to Make Chocolate Chip Mint Cookies

• Butter and Flour Fusion

Mix cocoa, butter, sugar, salt, and vanilla until a soft, dreamy dough forms smoothly.

• Minty Chocolate Surprise

Fold mint chocolate chips into the dough, blending them throughout for a delightful crunch.

• Chill Zone

Shape the dough into a disk, wrap tightly, and let it rest in the refrigerator for at least 30 minutes.

• Oven Prep

Heat the oven to a cozy 350°F, creating the perfect baking environment.

• Cookie Placement

Arrange parchment paper on baking sheets and gently roll dough into small, round balls.

• Baking Moment

Slide cookies into the oven, baking for 8-10 minutes until they’re set but still tender inside.

• Chocolate Drizzle

Melt remaining mint chocolate chips, creating a silky smooth coating for your cookies.

• Final Touch

Dip each cooled cookie halfway into the melted chocolate, letting excess drip gracefully.

• Cookie Happiness

Let cookies set at room temperature, then store in a sealed container for up to a week of sweet enjoyment.

Tips for Crisp & Cool Mint Chocolate Cookies

• Expert baking tricks to elevate these delightful cookies beyond the basic recipe.
• Refrigerating the dough for at least 30 minutes helps cookies maintain shape and intensifies flavor development, preventing spreading during baking.
• When dipping cookies, tilt the melted chocolate bowl slightly for smoother, more even coating. Use a fork to help control chocolate dripping and create elegant patterns.
• Separate cookie layers with parchment paper when storing to prevent sticking. Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Experiment with different chocolate chip varieties like dark mint, white chocolate mint, or add crushed peppermint candies for extra crunch and festive flair. Consider sprinkling sea salt on chocolate-dipped section for sophisticated taste contrast.

Serving Frosted Mint Cookies with Fun

• Chocolate Lover's Dream Plate: Arrange cookies in a circular pattern on a dark chocolate-rimmed platter, creating an elegant dessert presentation that highlights their rich mint chocolate coating.
• Festive Holiday Gift Idea: Package these cookies in clear cellophane bags tied with mint green ribbons, making them a charming homemade gift for birthdays, Christmas, or special celebrations where sweet treats are appreciated.
• Dessert Pairing Perfection: Serve alongside a cold glass of milk or a warm cup of peppermint hot chocolate to enhance the mint chocolate flavor profile and create a delightful taste experience that complements the cookies' delicate texture.
• Ice Cream Sandwich Adventure: Create a delicious summer treat by sandwiching a scoop of vanilla or mint chocolate chip ice cream between two of these frosted cookies, transforming them into an indulgent dessert that will wow family and friends.

Storage Ideas for Mint Chocolate Cookies

• Fridge-Ready Delight: Store cookies in an airtight container, layering with parchment paper between each row to maintain their delicate chocolate coating and prevent sticking.
• Freezer Magic: Wrap individually in plastic wrap, then place in freezer-safe bags for up to 3 months, ensuring a quick sweet treat is always within reach.
• Make-Ahead Brilliance: Prepare cookie dough in advance and refrigerate for up to 3 days before baking, allowing flavors to develop and saving precious time during busy weeks.
• Temperature Tip: Keep chocolate-dipped cookies in a cool, dry spot away from direct sunlight to maintain their crisp texture and prevent chocolate from melting or becoming soft.

Delightful Chocolate Chip Mint Cookies Recipe

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4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 25 1x

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Description

Mint chocolate chip cookies blend classic dessert comfort with refreshing coolness. Crisp edges, creamy centers, and delicate mint notes invite eager bakers to craft a delightful treat everyone will crave.

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Ingredients

Scale 1x2x3x

• 12 tbsps (170 g) softened butter
• 1 ¼ cups (296 ml) unbleached all-purpose flour
• 1 ¼ cups (210 g) mint chocolate chips or dark chocolate mint mix (divided)
• ¼ cup (25 g) cocoa powder
• 1 cup (120 g) confectioners’ sugar
• 1 tbsp (15 ml) whole milk or heavy cream
• 1 ¼ tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Dough Preparation: Blend softened butter, unsweetened cocoa powder, confectioners’ sugar, salt, vanilla extract, and all-purpose flour at medium speed until a cohesive, soft dough forms. Gently incorporate mint chocolate chips, ensuring even distribution throughout the mixture.
2. Chilling Process: Shape the dough into a compact disk, wrap tightly with plastic, and refrigerate for at least 30 minutes to enhance flavor profile and improve handling.
3. Oven Setup: Preheat oven to 175°C (350°F) with the rack positioned centrally. Line two baking sheets with parchment paper to prevent sticking.
4. Cookie Shaping: Portion chilled dough into uniform balls approximately 2.5 centimeters in diameter. Arrange on prepared baking sheets, spacing them 5 centimeters apart to allow proper spreading.
5. Baking Technique: Bake for 8-10 minutes until edges are set but centers remain slightly soft. Immediately transfer to wire cooling racks to firm up and cool completely.
6. Chocolate Glazing: Melt remaining mint chocolate chips with milk using a double boiler or microwave, stirring until achieving a smooth, glossy consistency. Dip each cooled cookie halfway into the melted chocolate, allowing excess to drip off.
7. Finishing Touch: Place chocolate-dipped cookies on fresh parchment paper and refrigerate for 15-20 minutes to set the chocolate coating and develop a glossy finish. Store in an airtight container at room temperature for up to one week.

Notes

• Chill for Flavor Depth: Refrigerating dough overnight allows ingredients to meld, intensifying mint and chocolate notes, creating more complex and rich cookie taste.
• Precise Portioning Matters: Use a small scoop or spoon to create uniform cookie balls, ensuring consistent baking and professional-looking results with even spreading.
• Melting Chocolate Technique: Melt chocolate in short intervals, stirring frequently to prevent burning and achieve a smooth, glossy coating that enhances cookie presentation.
• Storage Secret: Store cookies in an airtight container at room temperature to preserve texture and prevent moisture buildup, keeping them fresh for up to one week.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 180
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg