Festive Christmas Morning Bacon, Egg & Cheese Biscuit Bake Recipe

Lazy weekend mornings call for a hearty breakfast casserole that blends crispy bacon, fluffy eggs, and buttery biscuits in this Christmas morning bacon, egg & cheese biscuit bake.

Golden-brown layers promise pure comfort and deliciousness.

Mornings become magical when warm, savory aromas fill the kitchen.

cheese melts perfectly between tender biscuit chunks.

Every bite delivers a symphony of flavors that feels like a warm holiday hug.

This dish turns ordinary breakfast into an extraordinary family celebration.

You’ll want seconds of this crowd-pleasing morning masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 300 kcal

Servings: 9

Ingredients for Christmas Morning Biscuit Bake

• Bacon: Crispy, smoky flavor that adds rich texture and classic breakfast essence, choose thick-cut for maximum crunch.
• Eggs: Provides protein and creamy richness, select fresh, free-range eggs for best flavor and nutritional value.
• Cheddar Cheese: Melts beautifully and delivers sharp, tangy taste, opt for sharp or extra-sharp for more intense flavor.

• Biscuit Dough: Creates convenient, flaky foundation for the casserole, select refrigerated dough for quick and consistent results.
• Milk: Adds moisture and helps blend ingredients smoothly, whole milk provides richer consistency.

• Green Onions: Brings fresh, mild onion flavor and bright color, use both white and green parts for complexity.
• Hot Sauce: Adds spicy kick and personal heat preference, choose classic Louisiana-style or smoky chipotle varieties.
• Salt and Pepper: Enhances overall seasoning, use freshly ground black pepper for more robust taste.

Tools to Prepare Bacon, Egg & Cheese Biscuit Bake

• Large mixing bowl: Essential for whisking eggs and combining ingredients smoothly.
• Whisk: Perfect for blending eggs, milk, salt, and pepper without lumps.
• 9×13-inch baking dish: Provides the right space for layering biscuits and egg mixture.
• Cooking spray or butter: Helps prevent sticking and ensures easy removal.
• Sharp knife: Useful for slicing biscuit dough into smaller pieces.
• Skillet or frying pan: Needed for cooking and crisping bacon.
• Toothpick: Helps check if eggs are fully cooked and biscuits are done.
• Cheese grater (optional): Handy if using block cheese instead of pre-shredded.

How to Make This Christmas Morning Casserole

• Oven Preparation

Warm up the kitchen by setting the oven to a cozy 350°F. Grab a baking dish and give it a quick spritz of cooking spray to prevent any sticky situations.

• Biscuit Base

Slice each biscuit into four adorable little wedges. Spread these pieces across the bottom of the dish like a delicious puzzle, creating a fluffy foundation for your breakfast masterpiece.

• Bacon Transformation

Transform crispy bacon into tiny flavor bombs by crumbling it into small, irresistible pieces that will add a smoky punch to the dish.

• Egg Mixture Magic

Whisk together eggs with milk, seasoning with a pinch of salt and pepper. Fold in the crumbled bacon and a generous handful of shredded cheddar, saving a sprinkle for the grand finale.

• Assembly and Baking

Pour the creamy egg mixture over the biscuit pieces, making sure every nook and cranny gets covered. Top with the remaining cheese for a golden, melty crown.

• Perfect Finish

Slide the dish into the oven and bake until the eggs set and the biscuits turn a beautiful golden brown. A quick toothpick test will confirm it’s ready to devour.

• Serving Suggestion

Let the dish cool slightly, then slice and serve. Feel free to jazz it up with a sprinkle of green onions or a dash of hot sauce for extra morning excitement.

Tips for a Golden Biscuit Topping and Creamy Center

• Creative ways to amp up this delicious morning casserole.
• Swap regular cheddar for pepper jack cheese or add diced jalapeños to give the dish a zesty morning punch.
• Experiment with different protein options like crumbled sausage, diced ham, or even crispy prosciutto instead of traditional bacon.
• Sneak in extra nutrition by mixing chopped spinach, bell peppers, or mushrooms directly into the egg mixture for added color and flavor.
• Prepare the entire dish the night before, cover with foil, and refrigerate. Pop it in the oven Christmas morning for a stress-free breakfast that tastes freshly made.
• Pair with fresh fruit salad or a simple side of mixed greens to balance the richness of the cheesy biscuit bake.

Serving a Warm Biscuit Bake on Christmas Day

• Festive Family Feast: Perfect for gathering loved ones around the table on Christmas morning, this hearty bake offers a delightful start to holiday celebrations.
• Holiday Morning Comfort: Serve this warm, cheesy dish alongside fresh-squeezed orange juice or a steaming mug of coffee to create a cozy breakfast experience that feels like a warm hug.
• Brunch Buffet Star: Create a beautiful breakfast spread by pairing the biscuit bake with fresh fruit salad, maple-glazed ham slices, or a light winter citrus compote for a balanced and colorful meal.
• Quick Meal Prep Tip: Prepare the dish the night before, cover, and refrigerate. Pop it in the oven first thing in the morning for a stress-free, delicious breakfast that allows more time with family.

Storing Leftovers from the Biscuit Breakfast Bake

• Advance Prep Magic: Assemble the entire casserole up to 24 hours before baking, cover tightly with plastic wrap, and refrigerate. Pull out 30 minutes before cooking to bring closer to room temperature.
• Freezer-Friendly Strategy: Wrap individual portions or the whole baked dish in aluminum foil and freeze for up to 3 weeks. Thaw overnight in refrigerator and reheat at 350°F for 15-20 minutes until warmed through.
• Refrigeration Wisdom: Store leftover biscuit bake in airtight containers for 3-4 days. Reheat individual portions in microwave for 45-60 seconds or warm in oven at 325°F for crispy edges.
• Quick Breakfast Hack: Cut into individual squares before freezing, making morning reheating super fast. Stack between parchment paper to prevent sticking and grab-and-go convenience for busy mornings.

Delightful Christmas Morning Bacon, Egg & Cheese Biscuit Bake

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4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Hearty Christmas morning bacon, egg & cheese biscuit bake delights families with a comforting breakfast casserole. Layers of flaky biscuits, crisp bacon, melted cheese, and fluffy eggs create a festive morning meal you’ll savor with loved ones.

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Ingredients

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• 6 large eggs
• 1 can refrigerated biscuit dough (16.3 oz / 462 g, 8 biscuits)
• 6–8 strips crispy cooked bacon, crumbled
• 1 cup cheddar cheese, shredded
• ½ cup milk (4 fl oz / 120 ml)
• Salt and pepper to taste
• Green onions, chopped (optional)
• Hot sauce (optional)

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Instructions

1. Preparation: Grease a 9×13-inch baking dish and preheat oven to 350°F (175°C).
2. Foundation Layer: Slice biscuits into quarters and arrange evenly across the bottom of the dish, creating a uniform base.
3. Bacon Preparation: Crisp bacon in a skillet, then crumble into small, uniform pieces.
4. Egg Mixture: Whisk eggs, milk, salt, and pepper in a large bowl until smooth and thoroughly combined.
5. Ingredient Integration: Fold bacon crumbles and shredded cheddar cheese into the egg mixture, ensuring even distribution.
6. Assembly: Pour the egg and cheese mixture over biscuit pieces, completely covering them, then top with additional cheese.
7. Baking Process: Bake for 25-30 minutes until eggs are set, biscuits are golden brown, and a toothpick inserted in the center comes out clean.
8. Serving: Allow casserole to rest for 5-10 minutes before cutting, optionally garnishing with green onions or hot sauce for enhanced flavor.

Notes

• Prep Ahead Strategy: Assemble the entire casserole the night before Christmas, refrigerate, and bake directly from the cold state in the morning for effortless holiday cooking.
• Bacon Crispness Tip: Ensure bacon is thoroughly cooked and crumbled into small, uniform pieces to distribute flavor evenly throughout the dish.
• Milk Selection Matters: Use whole milk for a richer, creamier texture; avoid skim or low-fat alternatives that can make the casserole watery.
• Cheese Melting Technique: Shred cheese fresh for optimal melting and more intense flavor compared to pre-packaged shredded cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 180 mg