Sweet Cranberry & White Chocolate Biscotti Recipe for Cozy Days

Crisp and elegant, these cranberry white chocolate biscotti dance between sweet and tangy perfection.

A delightful Italian-inspired treat that blends rich white chocolate with tart cranberries creates a stunning cookie experience.

Classic baking techniques merge with modern flavor profiles in this irresistible recipe.

Twice-baked for that signature crunch, these biscotti offer a sophisticated twist on traditional cookies.

Each bite delivers a harmonious balance of textures and tastes that will delight your senses.

The combination of cranberries and white chocolate transforms an ordinary snack into an extraordinary culinary moment.

Serve alongside your favorite coffee or tea for a truly memorable indulgence.

Storing Cranberry Biscotti After Baking

• Quick Chill Method: Refrigerate biscotti for 15 minutes after chocolate dipping to speed up hardening process, ensuring a crisp, clean chocolate coating.
• Layering Technique: Separate biscotti layers with parchment paper when storing to prevent sticking and maintain individual crispness, keeping each piece perfect.
• Moisture Shield: Place a small silica gel packet inside the airtight container to absorb excess humidity, extending the biscotti's crunchy texture and preventing soggy edges.
• Temperature Wisdom: Store biscotti at room temperature in a sealed container away from direct sunlight and heat sources, which can cause chocolate to melt and compromise the delicate crunch.

Quick Recipe Overview

Prep Time: 33 minutes

Cook Time: 50 minutes

Total Time: 1 hour 23 minutes

Calories: 150 kcal

Servings: 25

Cranberry White Chocolate Biscotti Ingredients

• All-Purpose Flour: Provides structure and base for the biscotti, choose unbleached flour for better texture and flavor.
• Sugar: Adds sweetness and helps create a golden-brown crust, opt for fine granulated sugar for smooth mixing.
• Baking Soda, Baking Powder: Essential leavening agents that help the biscotti rise and become light, ensure they are fresh for optimal rising.

• Eggs: Bind ingredients together and provide moisture, use room temperature eggs for smoother blending.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes, choose pure vanilla for the best taste.
• Shortening: Creates tender, flaky texture and helps prevent sticking, select a high-quality vegetable shortening.

• White Chocolate Chips: Adds creamy sweetness and luxurious texture, select high-quality chips that melt smoothly.
• Dried Cranberries: Introduces tangy bursts of fruit flavor, rough chop for better distribution and balanced bites.

Tools to Bake Cranberry White Chocolate Biscotti

• Large mixing bowl: Essential for combining dry ingredients and mixing dough.
• Electric mixer: Perfect for incorporating eggs smoothly and evenly.
• Whisk: Helps blend dry ingredients quickly and thoroughly.
• Baking sheets: Needed for shaping and baking biscotti logs.
• Parchment paper: Ensures easy release and prevents sticking.
• Wire racks: Great for cooling baked logs and finished biscotti.
• Cutting board: Provides stable surface for slicing biscotti.
• Sharp knife: Allows precise diagonal cuts for classic biscotti shape.
• Microwave-safe bowl: Used for melting chocolate and shortening.
• Spatula: Helpful for stirring melted chocolate and dipping biscotti.

How to Make White Chocolate Cranberry Biscotti

• Dry Mix Foundation

Combine flour, sugar, baking powder, and baking soda in a spacious mixing bowl, ensuring everything blends smoothly and evenly.

• Liquid Binding

Gently incorporate eggs one at a time, using an electric mixer on low speed. Add vanilla extract, fold in cranberries and chocolate chips to create a rich, textured dough.

• Oven Preparation

Heat the oven to 350°F and line baking sheets with parchment paper for smooth baking.

• Log Shaping

Divide dough into two identical portions, carefully forming long logs approximately 2 inches wide and 15 inches long on prepared baking sheets.

• Initial Baking

Bake logs until they transform into golden-edged, puffy masterpieces, approximately 30 minutes. Allow slight cooling on wire racks.

• Slicing Adventure

Transfer logs to cutting board and slice diagonally into thin pieces, creating classic biscotti shapes.

• Crisp Development

Return sliced biscotti to oven, standing them upright to achieve desired crunchiness, baking 8-20 minutes based on personal texture preference.

• Chocolate Elegance

Melt remaining chocolate, delicately dipping biscotti ends and allowing excess to drip. Place on parchment paper for chocolate to set completely.

• Storage

Once fully cooled, store these delightful treats in an airtight container, preserving their crisp texture for up to one month.

Tips for Crunchy Cranberry Biscotti Success

• Swap dried cranberries with orange-infused cranberries for a zesty twist that elevates the classic biscotti taste.
• Fold chopped almonds or pistachios into the dough for extra texture and a delightful nutty undertone that complements the white chocolate.
• Replace all-purpose flour with a gluten-free blend to make these biscotti accessible for those with wheat sensitivities without compromising the delicious flavor profile.
• Instead of fully dipping biscotti, create elegant chocolate designs by using a fork to drizzle melted white and dark chocolate across the surface for a professional bakery-style presentation.
• Keep biscotti crisp by storing them in a sealed container with a small piece of bread, which helps maintain their perfect crunch and prevents them from becoming too hard.

Serving White Chocolate Biscotti Creatively

• Cozy Coffee Companion: Pair these crisp biscotti with a steaming cappuccino or rich espresso for a delightful morning or afternoon treat that transforms your coffee break into a gourmet experience.
• Holiday Gift Packaging: Wrap these elegant cranberry white chocolate biscotti in clear cellophane bags tied with festive ribbons, creating a homemade edible gift that looks professionally crafted and tastes absolutely delicious.
• Dessert Platter Star: Arrange these chocolate-dipped biscotti on a beautiful serving tray alongside fresh berries, small chocolate truffles, and a dusting of powdered sugar for an impressive after-dinner dessert presentation that will wow your guests.
• Texture Adventure: Layer these crunchy biscotti pieces into parfaits with vanilla Greek yogurt, crumble them over vanilla ice cream, or use them as a sophisticated garnish for creamy desserts to add a delightful textural contrast.

Delightful Cranberry White Chocolate Biscotti Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 23 minutes
• Yield: 25 1x

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Description

Sweet Italian cranberry white chocolate biscotti blend Mediterranean tradition with festive winter flavors. Crisp twice-baked cookies promise delightful crunch and rich taste sensations that will satisfy coffee companions everywhere.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 3 large eggs
• 1 ½ cups (255 g) white chocolate chips
• ½ cup (100 g) sugar
• ½ cup (70 g) dried cranberries (rough chopped)
• ½ tsp baking soda
• ½ tsp baking powder
• 1 tbsp shortening
• 1 tsp vanilla extract

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Instructions

1. Preparation: Mix flour, sugar, baking powder, and baking soda in a large bowl, ensuring uniform dry ingredient distribution.
2. Dough Formation: Blend eggs using an electric mixer on low speed, then fold in vanilla extract, dried cranberries, and white chocolate chips until thoroughly integrated.
3. Initial Baking: Preheat oven to 176°C (350°F) and line baking sheets with parchment. Shape dough into two elongated logs, approximately 5 centimeters in diameter, and place on prepared sheets.
4. First Bake: Bake logs for 25-30 minutes until golden brown and slightly puffy, then transfer to a wire rack and cool for 10-15 minutes.
5. Slicing and Second Bake: Cut logs diagonally into 6-millimeter thick pieces, arrange upright on baking sheets, and return to oven for 8-20 minutes to achieve desired crunchiness.
6. Chocolate Coating: Melt remaining white chocolate chips with vegetable shortening until smooth, then dip one end of each biscotti, allowing excess to drip off.
7. Finishing: Place chocolate-dipped biscotti on parchment paper, let chocolate set completely at room temperature, and store in an airtight container for up to one month.

Notes

• Perfect Dough Consistency: Mix dry ingredients thoroughly to prevent clumping and ensure even distribution of flavors.
• Precise Log Shaping: Create uniform logs with consistent diameter for even baking and professional-looking biscotti.
• Baking Time Flexibility: Monitor oven closely during second bake to achieve desired crunchiness without burning.
• Chocolate Dipping Technique: Allow excess chocolate to drip off for clean, professional-looking finish and prevent pooling.

• Prep Time: 33 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg