Fluffiest 3-Ingredient Cream Cheese Biscuits Recipe Ever

These buttery, melt-in-your-mouth 3-ingredient cream cheese biscuits dance between simplicity and pure deliciousness.

Soft, flaky layers emerge from an incredibly straightforward recipe that even novice bakers can master.

With just cream cheese tucked into a classic biscuit blend, these golden pastries redefine effortless baking.

The magic happens when minimal ingredients combine to create something extraordinary.

Rich, tender biscuits promise to become your new go-to comfort food.

Serve them warm alongside breakfast or as a sublime side dish that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 156 kcal

Servings: 21

Just 3 Ingredients for Cream Cheese Biscuit

• Cream Cheese: Brings luxurious tang and velvety smoothness, select full-fat variety for best texture and richness.
• Butter: Delivers golden, melt-in-your-mouth flavor, ensure it's softened for seamless blending.

• Self-Rising Flour: Provides light, airy structure with built-in leavening power, perfect for tender biscuits.
• Regular Flour, Baking Powder, Salt: Quick homemade alternative to self-rising flour, creates consistent lift and balanced seasoning.

• Salt: Enhances overall flavor profile, balances richness of dairy ingredients.

Tools for Simple Biscuit Baking Without Fuss

• Food Processor: Essential for quickly mixing dough ingredients smoothly.
• Parchment Paper: Needed for chilling dough and lining baking sheet.
• Baking Sheet: Large surface for baking biscuits evenly.
• Rolling Pin: Perfect for rolling out dough to correct thickness.
• Biscuit Cutter (1¼-inch): Helps create uniform round biscuit shapes.
• Measuring Cups/Spoons: Ensures accurate ingredient measurements.
• Pastry Brush (optional): Great for brushing melted butter on baked biscuits.

How to Make 3-Ingredient Cream Cheese Biscuits

• Creamy Mixture Preparation

Blend cream cheese, butter, and flour in a food processor until the texture becomes smooth and uniform. Pause occasionally to scrape down the sides for even mixing.

• Dough Resting

Shape the blended mixture into a flat disc on parchment paper and let it chill in the refrigerator for one hour to firm up and develop flavor.

• Oven Setup

Position the oven rack at the highest level and warm it to 425°F. Cover a baking sheet with parchment paper to prevent sticking.

• Dough Rolling

Sprinkle flour on your work surface and the chilled dough. Gently roll out the dough to a half-inch thickness, creating a smooth, even surface.

• Biscuit Cutting

Use a biscuit cutter to create round shapes from the rolled dough. Arrange the cut pieces on the prepared baking sheet, leaving space between each one.

• Baking Process

Place the baking sheet in the preheated oven. Bake for 14 minutes, rotating the pan midway to ensure even golden-brown coloration.

• Serving

Remove the biscuits from the oven and let them cool slightly. Serve warm for maximum flavor and delightful texture.

Tips to Bake Biscuits That Are Soft Yet Fluffy

• Sprinkle herbs like chives, rosemary, or thyme into the dough for an aromatic twist that elevates the basic recipe.
• Fold in shredded cheddar or parmesan during mixing to create a rich, savory biscuit with extra depth of flavor.
• Prepare the dough up to 2 days in advance and store wrapped in plastic in the refrigerator. The longer chilling time can actually enhance the biscuits' texture and taste.
• Cut out biscuit shapes and freeze them unbaked on a tray. Transfer to a freezer bag once solid, then bake directly from frozen state, adding 3-4 extra minutes to cooking time for perfectly golden results.
• For extra flaky layers, fold the dough over itself 2-3 times before final rolling, creating delicate, buttery pockets that melt in your mouth.

Serving Biscuits Warm, Buttery, and Beautiful

• Breakfast Bliss: Pair these creamy biscuits with scrambled eggs and crispy bacon for a morning feast that'll kickstart your day with pure comfort.
• Afternoon Tea Twist: Slice the biscuits in half and spread with homemade jam or honey, creating a delightful accompaniment to your favorite afternoon tea or coffee.
• Savory Sandwich Swap: Transform these biscuits into mini sandwich sliders by filling them with thin slices of roasted turkey, fresh herbs, and a touch of mustard for a quick and delicious lunch option.
• Cheesy Appetizer Upgrade: Top warm biscuits with a slice of sharp cheddar or a dollop of herbed cream cheese, serving them as irresistible bite-sized appetizers during gatherings or game nights.

Store Biscuits So They Stay Soft for Days

• Quick Refrigeration Strategy: Store these biscuits in an airtight container in the refrigerator for up to 4 days. Wrap them individually in plastic wrap to maintain freshness and prevent moisture absorption.
• Freezing Technique: Prepare a double batch and freeze unbaked biscuit rounds between sheets of parchment paper. Seal in a freezer-safe container for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Reheating Magic: Revive cold biscuits by warming them in a 350°F oven for 5-7 minutes. Wrap loosely in aluminum foil to prevent drying out and restore their original tender texture.
• Meal Companion Tips: These cream cheese biscuits pair beautifully with breakfast casseroles, work great as sandwich bases, and complement soups or salads. Their versatility makes them an excellent side dish for multiple meal scenarios.

Delightful Cream Cheese Biscuits

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4.5 from 33 reviews

• Total Time: 25 minutes
• Yield: 21 1x

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Description

Creamy homemade cream cheese biscuits emerge as a simple yet delightful Southern classic with minimal ingredients. Warm and flaky biscuits complement breakfast or afternoon tea, promising quick satisfaction for hungry bakers.

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Ingredients

Scale 1x2x3x

• ⅔ cup (151 grams) butter (softened)
• 8 oz (226 grams) cream cheese (softened, full fat)
• 1 cup (120 grams) self-rising flour
• 1 cup (120 grams) regular flour
• 1.5 tsps baking powder
• ¼ tsp salt

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Instructions

1. Preparation: Pulse cream cheese, butter, and flour in a food processor until a uniform dough forms, scraping sides to ensure complete blending.
2. Chilling: Shape dough into a disc on floured parchment paper and refrigerate for one hour to solidify and enhance texture.
3. Oven Setup: Arrange oven rack at the highest position and preheat to 425°F. Line a baking sheet with parchment paper for easy cleanup.
4. Rolling and Cutting: On a generously floured surface, roll chilled dough to ½-inch thickness. Use a biscuit cutter to create precise circular shapes, transferring each to the prepared baking sheet with 1-inch spacing.
5. Secondary Cutting: Recombine dough scraps, re-roll, and continue cutting biscuits. Temporarily store additional cut biscuits in the refrigerator to maintain structural integrity.
6. Baking Process: Place biscuits in the oven, rotating the pan halfway through the 14-minute cooking time to ensure uniform golden-brown coloration. Optional: Brush with melted butter during final minutes for enhanced flavor and shine.
7. Serving: Remove from oven and serve immediately while warm for optimal taste and delicate texture.

Notes

• Chill Thoroughly: Refrigerate dough for a full hour to develop rich, flaky texture and prevent spreading during baking.
• Flour Generously: Use plenty of flour when rolling to prevent sticky dough and ensure clean, precise biscuit cuts.
• Handle Minimally: Work with dough gently and quickly to keep butter cold, which creates tender, light biscuits with perfect layers.
• Rotate for Even Baking: Midway through cooking, turn baking sheet to guarantee uniform golden-brown color and consistent rising across all biscuits.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 21
• Calories: 156
• Sugar: 0.5 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg