Speedy Egg Fried Rice Recipe: Dinner Rescue in a Flash

Sizzling woks and quick weeknight dinners collide in this mouthwatering easy egg fried rice recipe that delivers maximum flavor with minimal effort.

Street food magic happens when simple ingredients come together in just minutes.

Home cooks treasure this classic dish for its simplicity and satisfying taste.

The fragrant steam rising from the pan promises a delectable meal that beats takeout every single time.

Crispy edges and perfectly scrambled eggs dance among fluffy rice grains, creating a symphony of textures.

Weeknight cooking doesn’t get easier or more delicious than this foolproof recipe.

Let’s find out a plate of comfort that will have everyone asking for seconds.

Tips for Perfect Egg Fried Rice Texture

• Day-old rice works best because it's drier and prevents mushy results. Spread freshly cooked rice on a baking sheet to cool quickly and reduce moisture.
• Swap eggs for diced chicken, shrimp, tofu, or beef to create a more substantial one-pan meal. Precook protein before adding to rice for maximum flavor and safety.
• Experiment with different frozen or fresh vegetables like edamame, corn, bell peppers, or zucchini. Chop vegetables uniformly for even cooking and consistent texture.
• Add a kick with sriracha, chili flakes, or ginger for extra depth. Drizzle with chili oil or sprinkle with furikake seasoning for a restaurant-style finish.
• Store leftovers in an airtight container for up to 3-4 days. Reheat in a skillet with a splash of oil to restore crispy edges and restore original texture.

Serving Ideas for Egg Fried Rice

• Flavor Boost Companions: Pair this egg fried rice with crispy spring rolls or tangy sweet and sour chicken for a complete meal that satisfies every taste bud.
• Condiment Companions: Add a dollop of sriracha sauce or chili oil on the side for those who love an extra kick of heat and want to customize their dish.
• Nutritional Enhancement: Sprinkle toasted sesame seeds or crushed peanuts on top to add a delightful crunch and boost the protein content of your meal.
• Party Presentation: Serve in colorful ceramic bowls with chopsticks and small dipping sauce dishes to create an authentic and fun dining experience that feels like a mini Asian street food adventure.

Leftover Storage for Egg Fried Rice

• Smart Storage Solutions
• Refrigerator Ready: Store egg fried rice in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days when sealed properly in the fridge.
• Quick Reheat Strategy: Warm rice in a skillet with a splash of water or additional oil to restore moisture and prevent dryness. Stir continuously to distribute heat evenly and maintain original texture.
• Freezer Friendly Hack: Portion rice into individual meal-sized containers before freezing. Wrap tightly to prevent freezer burn. Will stay delicious for up to 1 month when stored correctly.
• Leftover Magic Tip: Transform cold rice into refreshed meals by adding extra vegetables, proteins, or a quick drizzle of soy sauce. Cold rice works brilliantly for creating new flavor combinations and reducing food waste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 290 kcal

Servings: 5

Egg Fried Rice Ingredients for This Recipe

• Jasmine Rice: Fragrant long-grain rice perfect for creating light, fluffy texture with ideal moisture for stir-frying; day-old cold rice works best to prevent clumping and achieve crispy edges.

• Vidalia Onion, Garlic: Sweet onions and pungent garlic provide depth and savory foundation; choose fresh, firm onions and firm garlic cloves without sprouts for maximum flavor.
• Frozen Peas and Carrots: Convenient mixed vegetables adding color, sweetness, and nutritional boost; thaw completely before cooking to prevent excess moisture.

• Eggs: Protein-rich binding ingredient creating silky texture and golden streaks throughout the dish; use fresh, room-temperature eggs for smooth scrambling.
• Sesame Oil: Nutty, aromatic oil that adds distinctive Asian-inspired flavor; use sparingly as it's intensely flavored.
• Soy Sauce: Umami-rich seasoning providing saltiness and deep brown color; choose low-sodium varieties for better control of salt levels.
• Green Onions: Fresh, mild onion flavor for bright garnish; select crisp stalks with vibrant green tops for maximum visual appeal and taste.
• Vegetable Oil: Neutral cooking oil with high smoke point for even, quick stir-frying without burning.

Equipment for Cooking Egg Fried Rice

• Wok or Large Skillet: Essential for stir-frying and ensuring even heat distribution.
• Wooden Spoon or Spatula: Perfect for stirring and preventing rice from sticking.
• Small Mixing Bowl: Needed for combining sesame oil and soy sauce.
• Cutting Board: For chopping onions and green onions.
• Sharp Knife: To finely chop ingredients with precision.
• Measuring Spoons: For accurate sauce measurements.

Step by Step Fried Rice Instructions

• Rice Preparation

Start with day-old jasmine rice chilled in the refrigerator for perfect texture and non-sticky results.

• Skillet Awakening

Warm a spacious pan with vegetable oil, creating a sizzling foundation for delicious flavors.

• Aromatic Base

Sauté diced onions and crushed garlic until they release a mouth-watering fragrance and turn soft and translucent.

• Vegetable Harmony

Toss in colorful frozen peas and carrots, allowing them to gently warm and soften.

• Rice Dance

Introduce the cold rice to the skillet, stirring energetically to create crispy golden edges and distribute heat evenly.

• Egg Magic

Create a small clearing in the rice landscape, crack eggs directly into the space, and transform them into fluffy scrambled clouds.

• Flavor Symphony

Drizzle sesame oil and soy sauce across the rice, mixing thoroughly to coat every single grain with rich, complex flavor.

• Final Touch

Sprinkle fresh green onions on top for a burst of color and zesty freshness, then serve piping hot.

Delightful Egg Fried Rice Recipe

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4.5 from 34 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Delightful egg fried rice celebrates classic Chinese comfort cuisine with simple pantry ingredients. Crispy rice, golden eggs, and green onions create a quick, satisfying meal that home cooks can master in minutes.

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Ingredients

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• 3 cups cooked jasmine rice (cold or leftover)
• 2 eggs
• 1 cup frozen peas and carrots
• 1 tbsp vegetable oil
• ½ tsp sesame oil
• 3 tbsps soy sauce
• ¼ large Vidalia onion (chopped)
• 2 cloves garlic (minced)
• Green onions (for garnish)

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Instructions

1. Rice Preparation: Chill jasmine rice overnight in refrigerator to ensure optimal grain separation and prevent moisture accumulation during cooking.
2. Aromatic Foundation: Heat vegetable oil in wok, sauté finely diced onions and crushed garlic until softened and translucent, releasing their fragrant essence.
3. Vegetable Integration: Add frozen peas and carrots, allowing them to thaw and become tender while maintaining gentle movement in the pan.
4. Rice Transformation: Increase heat to medium-high, introduce pre-cooked rice, executing vigorous stir-fry to distribute heat evenly and develop subtle caramelized notes.
5. Egg Incorporation: Create a central well in rice, crack eggs directly into space, rapidly scramble until golden and firm, then fold thoroughly throughout the mixture.
6. Flavor Enhancement: Drizzle sesame oil and soy sauce across the rice, tossing meticulously to ensure comprehensive seasoning and uniform flavor distribution.
7. Final Flourish: Garnish with freshly chopped green onions, serve immediately while piping hot to maximize taste and textural experience.

Notes

• Rice Temperature Matters: Use cold, day-old rice to prevent mushy texture and ensure each grain separates perfectly during stir-frying.
• Oil Heat Control: Maintain medium to medium-high heat for achieving golden, crispy rice edges without burning ingredients.
• Egg Scrambling Technique: Create a small clearing in rice to scramble eggs separately, then fold through for even distribution and better flavor integration.
• Seasoning Balance: Add soy sauce and sesame oil sparingly to enhance taste without overwhelming the delicate rice and vegetable flavors.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking, Frying, Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 1g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 180mg