Hearty Sausage Breakfast Muffins Recipe: Morning Joy in Bites

Mornings burst with flavor when you dive into these irresistible sausage breakfast muffins that blend hearty protein and fluffy goodness.

Packed with savory sausage and a perfect balance of spices, these muffins offer a delightful start to any day.

The robust blend of ingredients creates a mouthwatering breakfast option that satisfies morning hunger pangs.

Each bite delivers a comforting mix of tender texture and rich, meaty essence.

Simple ingredients come together seamlessly to craft these delectable handheld treats.

With minimal prep time and maximum taste, these muffins turn ordinary breakfast moments into something extraordinary.

Savor the warmth and excitement of a breakfast that promises to fuel your morning with deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 160 kcal

Servings: 13

Easy Sausage Breakfast Muffins Ingredients

• Bisquick Baking Mix: Provides quick and reliable foundation for muffins, ensuring light and fluffy texture with minimal mixing effort.
• Eggs: Acts as crucial binding agent that holds ingredients together and adds rich protein structure to the muffins.

• Breakfast Sausage: Delivers hearty, savory punch with classic morning flavor profile and substantial protein boost.

• Sharp Cheddar Cheese: Introduces bold, tangy taste and creamy melted texture that complements the sausage's robust character, creating complex flavor layers.

Tools for Baking Sausage Breakfast Muffins

• Muffin Tin: 12-cup pan for baking perfect breakfast muffins.
• Skillet: Medium-sized pan for browning sausage evenly.
• Large Mixing Bowl: Spacious container for combining eggs, cheese, and baking mix.
• Whisk: Essential tool for beating eggs smoothly.
• Spatula: Helps break up sausage while cooking and fold ingredients gently.
• Wire Rack: Allows muffins to cool without getting soggy.
• Non-stick Spray or Pastry Brush: Keeps muffins from sticking to the pan.
• Measuring Cups: For accurate ingredient portions.

How to Make Sausage Breakfast Muffins

• Oven Preparation

Preheat the oven and get a muffin tin ready for a delicious morning adventure. Grab your non-stick spray or butter to ensure these tasty treats slide right out when they’re done.

• Sausage Sizzle

Brown the breakfast sausage in a skillet, breaking it into delectable little pieces. Let the meat cook until it’s perfectly crispy and golden, then drain away any extra grease.

• Batter Magic

Whisk eggs into a creamy blend, then mix in sharp cheddar and Bisquick. Fold the cooked sausage through the mixture, creating a symphony of flavors that’ll wake up everyone’s taste buds.

• Filling Time

Carefully pour the batter into muffin cups, leaving a little room at the top for the muffins to rise and become fluffy pillows of breakfast joy.

• Baking Perfection

Slide the muffin tin into the oven and let the magic happen. Watch for a golden-brown top that signals these muffins are ready to devour.

• Serving Delight

Let the muffins cool just enough to handle, then serve them up warm and watch smiles spread across hungry faces.

Breakfast Muffin Tips and Flavor Ideas

• Replace breakfast sausage with crispy bacon bits, diced ham, or turkey sausage for a delightful protein twist that keeps flavors exciting and fresh.
• Experiment with different cheese varieties like pepper jack, mozzarella, or gouda to create unique flavor profiles that make these muffins feel gourmet and special.
• Sneak in finely chopped spinach, bell peppers, or diced onions to add extra nutrition and color without compromising the muffin's delicious texture.
• These muffins freeze beautifully for up to 3 weeks. Wrap individually in plastic wrap, then store in a freezer bag for quick, grab-and-go breakfast options during busy mornings.
• Sprinkle some red pepper flakes, add a dash of hot sauce, or mix in dried herbs like thyme or rosemary to give these muffins an unexpected flavor kick that will surprise and delight taste buds.

Serving Sausage Muffins in the Morning

• Quick Breakfast Companion: Pair these sausage muffins with fresh fruit like sliced strawberries or orange segments for a balanced morning meal that adds natural sweetness and vitamins.
• Morning Meal Upgrade: Serve alongside a small side of scrambled eggs or a light green salad to create a more substantial breakfast plate that provides extra protein and fresh flavors.
• Dipping Delights: Offer warm muffins with small ramekins of salsa, ranch dressing, or hot sauce for guests who enjoy adding extra zesty condiments to their breakfast experience.
• Weekend Brunch Boost: Arrange muffins on a rustic wooden board with some crispy bacon strips and fresh herbs like chives or parsley for a beautiful, Instagram-worthy breakfast presentation that looks as good as it tastes.

How to Store Sausage Breakfast Muffins

• Smart Meal Prep: Whip up these sausage breakfast muffins on Sunday and enjoy grab-and-go breakfasts throughout the busy work week. Perfect for meal preppers and time-crunched mornings!
• Refrigeration Magic: Store cooled muffins in an airtight container inside the refrigerator for up to 5 days. Wrap individually for quick reheating and easy grab-and-go options during hectic mornings.
• Freezer-Friendly Hack: Freeze these protein-packed muffins for up to 3 months. Stack them between parchment paper layers in a freezer-safe container to prevent sticking and maintain quality.
• Quick Reheating Trick: Microwave frozen or refrigerated muffins for 30-45 seconds until warm and deliciously fluffy. Add an extra 15 seconds if they're still chilly in the center.

Delightful Sausage Breakfast Muffins

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4.8 from 21 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Sausage breakfast muffins combine hearty flavors with simple preparation. Quick morning meals become delightful when home cooks blend savory ingredients you’ll savor with enthusiasm.

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Ingredients

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• 1 pound (454 grams) breakfast sausage (cooked and drained)
• 4 large eggs (whisked)
• 1 cup (240 milliliters/8 fl oz) sharp cheddar cheese (shredded)
• 1 cup (120 grams/4.2 oz) Bisquick baking mix

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Instructions

1. Preparation: Heat oven to 350°F (175°C) and thoroughly coat a 12-cup muffin tin with non-stick spray or butter.
2. Sausage Cooking: Brown breakfast sausage in a medium skillet over medium heat, crumbling into small pieces until fully cooked, about 5-7 minutes. Drain excess fat completely.
3. Batter Creation: Whisk eggs in a large mixing bowl, then blend in shredded sharp cheddar cheese and Bisquick baking mix until achieving a smooth, uniform consistency.
4. Ingredient Incorporation: Fold the cooked sausage into the egg-cheese mixture, ensuring even distribution throughout the batter.
5. Filling and Baking: Fill muffin cups two-thirds full with the prepared mixture. Place in preheated oven and bake for 20-22 minutes until tops turn golden brown and a toothpick inserted comes out clean.
6. Cooling and Serving: Allow muffins to rest in the tin for 3-5 minutes, then transfer to a wire rack or serve immediately while warm and aromatic.

Notes

• Fat Draining Tip: Thoroughly drain sausage fat to prevent greasy, heavy muffins and ensure a lighter, more appetizing texture.
• Mixing Technique: Whisk eggs thoroughly and fold sausage gently to create a uniform, airy batter that prevents dense, tough muffins.
• Baking Precision: Fill muffin cups only two-thirds full to allow proper rising and avoid overflow, guaranteeing perfectly shaped breakfast muffins.
• Cooling Strategy: Allow muffins to rest briefly in the tin before removing to maintain structural integrity and prevent breaking during transfer.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 160
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 115 mg