Ina Garten’s Sunshine Brunch: Blueberry Coffee Cake Muffins Recipe

Mornings bloom with delightful promise when you whip up this Ina Garten coffee cake blueberry muffins recipe that captures pure breakfast magic.

Soft, tender crumbs mingle with bursts of juicy blueberries in every delectable bite.

The delicate streusel topping adds a luxurious crunch that makes these muffins irresistible.

Baking these treats fills your kitchen with a warm, inviting aroma that beckons everyone to the table.

Each muffin promises a perfect balance of sweet and tangy flavors that dance on your palate.

The simple yet elegant technique ensures anyone can master this delightful morning treat.

Grab your mixing bowl and get ready to elevate your breakfast game with these mouthwatering muffins that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 320 kcal

Servings: 12

Everything for Ina Garten’s Coffee Cake Blueberry Muffins

• Unsalted Butter: Provides rich, smooth texture and enhances tender crumb of muffins.
• Granulated Sugar: Sweetens and helps create golden brown exterior.
• Eggs: Bind ingredients together and add structure to the muffins.
• Vanilla Extract: Adds warm, comforting flavor depth.
• Sour Cream: Creates moisture and tender soft texture.
• Milk: Helps balance liquid consistency and adds softness.

• All-Purpose Flour: Creates foundation and structure for muffins.
• Baking Powder: Helps muffins rise and become light and fluffy.
• Baking Soda: Assists with chemical leavening and balanced texture.
• Salt: Enhances overall flavor profile and balances sweetness.

• Fresh Blueberries: Adds bursts of juicy sweetness and natural fruity flavor. Choose plump, deep blue berries without soft spots or wrinkles. Gently rinse and pat dry before folding into batter to prevent color bleeding.

Tools That Help Make Ina’s Muffins Easy

• Electric Mixer with Paddle Attachment: Essential for creaming butter and sugar, and mixing batter smoothly.
• Muffin Pans: Needed to shape and bake the muffins perfectly.
• Paper Liners: Prevents sticking and makes cleanup easy.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients.
• Spatula: Perfect for gently folding blueberries into the batter.
• Cake Tester or Toothpick: Helps check if muffins are fully baked.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Sifter: Helps blend dry ingredients and remove any lumps.

Instructions for Ina Garten Coffee Cake Muffins

• Oven Preparation

Warm up the oven to a cozy 350 degrees, creating the perfect baking environment for delicious muffins.

• Muffin Pan Setup

Line your muffin pan with soft paper cups, ready to cradle the upcoming blueberry goodness.

• Butter and Sugar Magic

Grab an electric mixer and transform butter and sugar into a fluffy cloud of sweetness, whipping them together until they’re light and dreamy.

• Liquid Ingredients Blend

Introduce eggs one by one, then pour in vanilla, sour cream, and milk, creating a silky smooth mixture that promises moisture and flavor.

• Dry Ingredient Harmony

In a separate bowl, gently combine flour, baking powder, baking soda, and salt, creating a light and airy foundation for your muffins.

• Batter Creation

Slowly marry the dry ingredients into the wet mixture, mixing carefully to maintain the batter’s delicate texture.

• Blueberry Surprise

Tenderly fold fresh blueberries into the batter, ensuring each muffin will have a burst of fruity delight.

• Filling the Cups

Generously spoon the batter into muffin cups, letting them rise just above the rim for perfect, rounded tops.

• Baking Perfection

Bake until the muffins turn a golden brown and a testing stick comes out clean, around 25-30 minutes of pure baking magic.

Flavor Options for Blueberry Muffins with Crumble

• Experiment with different berries like raspberries or blackberries to create unique flavor profiles and add exciting color variations to your muffins.
• Prepare the batter the night before and store it in the refrigerator, allowing for quick and easy morning baking with minimal morning prep time.
• Add chopped nuts like almonds or pecans to the batter for an extra crunch and nutty dimension that complements the soft, tender muffin texture.
• Create a delightful crumb topping by mixing flour, brown sugar, butter, and cinnamon to sprinkle over the muffins before baking, adding a sweet, crispy layer to the classic recipe.
• Cool muffins completely, then wrap individually in plastic wrap and freeze for up to 3 months, ensuring you always have a delicious breakfast or snack option on hand.

How to Serve Ina’s Blueberry Muffins at Brunch

• Serve with Fresh Morning Companions: Pair these blueberry muffins with a steaming cup of hot coffee or freshly squeezed orange juice for a delightful breakfast experience.
• Create Beautiful Brunch Displays: Arrange the muffins on a rustic wooden board with sprigs of fresh mint and a light dusting of powdered sugar to elevate their visual appeal.
• Pack Perfect Portable Treats: Wrap individual muffins in parchment paper for a grab-and-go breakfast or afternoon snack that's easy to enjoy at work, school, or during outdoor adventures.
• Complement with Creamy Spreads: Offer soft butter, cream cheese, or homemade jam on the side for guests to customize their muffin toppings and add an extra layer of deliciousness.

Keeping Muffins Fresh Just Like Ina Recommends

• Refrigerate Wisely: Store muffins in an airtight container inside the refrigerator for up to 4 days to maintain freshness and prevent moisture loss.
• Freeze for Later: Wrap individual muffins in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, ensuring easy grab-and-go breakfast options.
• Room Temperature Tips: Let muffins cool completely before storing to prevent condensation and soggy bottoms. Keep at room temperature for 1-2 days if eating soon.
• Reheat with Care: Warm refrigerated or frozen muffins in the microwave for 15-20 seconds or in a 350°F oven for 5-7 minutes to restore their just-baked texture and warmth.

Dreamy Blueberry Muffins Recipe

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4.9 from 8 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Classic Ina Garten coffee cake blueberry muffins combine rich buttery textures with sweet berry notes. Bakers craving comfort can enjoy this delightful breakfast treat that promises warmth and satisfaction in each delectable bite.

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Ingredients

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• 1 ½ cups sugar
• 2 ½ cups all-purpose flour
• 3 extra-large eggs
• 12 tbsps (1 ½ sticks) unsalted butter
• 2 half-pints fresh blueberries
• 8 oz (about 1 cup) sour cream
• ¼ cup milk
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp kosher salt
• 1 ½ tsp pure vanilla extract

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Instructions

1. Preparation: Preheat oven to 350°F with rack centered and line two standard muffin trays with 16 cupcake liners.
2. Creaming: Using a stand mixer with paddle attachment, cream butter and sugar until pale and fluffy, about 4-5 minutes, creating a light base for the muffins.
3. Wet Ingredient Integration: Reduce mixer speed, add eggs one at a time, then incorporate vanilla, sour cream, and milk, blending until smooth and homogeneous.
4. Dry Ingredient Combination: Sift flour, baking powder, baking soda, and salt in a separate bowl to eliminate potential clumps and ensure even distribution.
5. Batter Assembly: Gently fold dry ingredients into wet mixture on low speed, mixing until just combined to maintain a tender crumb, being careful not to overmix.
6. Blueberry Incorporation: Carefully fold fresh blueberries into the batter using a silicone spatula, distributing evenly without crushing the delicate fruit.
7. Filling and Baking: Portion batter into muffin liners, filling each about 3/4 full, then bake for 25-30 minutes, rotating trays midway to ensure uniform golden tops and complete cooking.
8. Finishing: Remove from oven when a toothpick inserted into the center comes out clean, indicating perfectly baked, moist blueberry muffins.

Notes

• Measure with Precision: Use exact measurements for flour, sugar, and leavening agents to ensure consistent, bakery-quality muffins every time.
• Handle Blueberries Gently: Fold berries softly to prevent breaking, which prevents color bleeding and maintains whole, juicy fruit throughout the muffin.
• Avoid Overmixing Batter: Mix just until ingredients combine to keep muffins tender and prevent tough, dense texture that ruins delicate crumb.
• Room Temperature Matters: Bring eggs, butter, and sour cream to room temperature before mixing to create smoother, more evenly incorporated batter that rises perfectly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg