Hearty Chicken, Mushroom, and Spinach Lasagna Recipe for Dinner

Layers of comfort and flavor dance together in this hearty chicken, mushroom, and spinach lasagna that promises a delightful dining experience.

Rich, creamy sauce weaves through tender pasta sheets, embracing each ingredient with warmth.

Succulent chicken pieces mingle with earthy mushrooms and vibrant spinach, creating a symphony of textures and tastes.

Every forkful brings a burst of savory goodness that will make your taste buds sing.

The carefully balanced combination of ingredients turns an ordinary meal into an extraordinary culinary adventure.

This recipe transforms simple components into a stunning dish that will have everyone asking for seconds.

Let’s find out this comforting lasagna and let its delicious magic transport you to a world of pure satisfaction.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 395 kcal

Servings: 7

Ingredients for Chicken Mushroom Spinach Lasagna

• Olive Oil: Provides rich, smooth foundation for sautéing ingredients with subtle fruity undertones.
• Onion: Adds deep, sweet aromatics and creates savory base layer for the dish.
• Garlic: Delivers intense, pungent flavor that enhances overall depth of the lasagna.

• Chicken: Tender, lean protein that brings substantial texture and hearty substance to the lasagna.
• Mushrooms: Earthy, meaty ingredient with rich umami flavor that adds wonderful depth and complexity.
• Spinach: Fresh, nutrient-packed green that contributes vibrant color and mild, slightly bitter taste.

• Whole Milk: Creates luxurious, silky smooth texture for the sauce with rich, creamy consistency.
• Flour: Helps thicken sauce and provides smooth, velvety binding agent for liquid ingredients.
• Chicken Stock: Builds robust, savory background flavor and enhances overall moisture of the dish.
• Dried Basil, Dried Oregano: Classic Italian herbs that bring aromatic, traditional Mediterranean essence.
• Nutmeg: Adds subtle, warm undertone that complements creamy sauce beautifully.
• Red Pepper Flakes: Introduces gentle, warming heat and subtle spicy kick.
• Kosher Salt: Enhances and balances all other flavors throughout the lasagna.

• No-Boil Lasagna Noodles: Convenient, time-saving pasta that softens perfectly during baking.

Equipment List for Making Chicken Lasagna Layers

• Large sauté pan: Essential for sautéing vegetables and chicken with perfect browning.
• Whisk: Crucial for creating smooth slurry and blending sauces without lumps.
• 10×10 inch baking dish: Perfect for layering lasagna components evenly.
• Measuring cups: Helps accurately portion chicken stock and milk.
• Saucepan: Needed for creating creamy sauce with proper consistency.
• Mixing bowl: Useful for preparing flour and stock slurry.
• Foil: Covers lasagna during initial baking to retain moisture.
• Cheese grater: Optional for freshly grating Parmesan and mozzarella.
• Wooden spoon: Helps stirring ingredients while cooking.

How to Build a Chicken Mushroom Spinach Lasagna

• Flavor Foundation

Create a delicious base by sautéing onions, garlic, and mushrooms with aromatic herbs, releasing their rich, savory essence in a hot pan.

• Green Power

Gently fold tender spinach into the vegetable mixture, allowing it to wilt and add vibrant color and nutrients to the dish.

• Protein Boost

Mix in succulent chicken pieces, blending seamlessly with the already simmering vegetables for a hearty and satisfying layer.

• Creamy Sauce Magic

Craft a silky white sauce by whisking chicken stock, milk, and a touch of nutmeg, creating a luxurious liquid that will bind the lasagna together.

• Cheese Love

Sprinkle Parmesan and mozzarella generously between layers, ensuring each bite is filled with gooey, melted goodness.

• Layer Symphony

Carefully construct your lasagna by alternating noodles, vegetable-chicken mixture, and cheese sauce, building delicious depth with each pass.

• Oven Transformation

Bake covered initially to lock in moisture, then uncover to allow the top to turn golden and crispy, creating a beautiful, slightly crunchy crust.

• Rest and Serve

Allow the lasagna to settle for a few moments after baking, letting the layers meld together before serving up this comforting, homemade masterpiece.

Tips for Saucy, Cheesy Lasagna

• Swap chicken with ground turkey or lean beef for a different protein profile that keeps the dish hearty and satisfying.
• Assemble the entire lasagna up to 24 hours in advance, storing covered in the refrigerator. Simply bake directly from cold state, adding 10-15 extra minutes to cooking time.
• Experiment with alternative greens like kale or Swiss chard instead of spinach. Each brings unique flavor and nutritional benefits to the dish.
• For more complex cheese flavor, mix in ricotta or add crumbled goat cheese between layers. Sharp cheeses like aged cheddar can also enhance the overall taste profile.
• Replace traditional lasagna noodles with zucchini slices or gluten-free pasta sheets to accommodate dietary restrictions without compromising delicious results.

Serving Suggestions for Chicken Mushroom Spinach Lasagna

• Gourmet Dinner Companion: Pair this hearty lasagna with a crisp green salad tossed in a light vinaigrette to balance the rich, creamy layers of chicken and cheese.
• Rustic Side Delight: Serve alongside roasted garlic bread or crusty artisan bread to soak up the delicious sauce and add a complementary texture to your meal.
• Wine Pairing Magic: Complement the lasagna's robust flavors with a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to enhance the overall dining experience.
• Fresh Finish Touch: Garnish individual servings with a sprinkle of fresh chopped basil or parsley to add a bright, herbal note and a pop of color to the dish.

Keeping Lasagna Fresh for Future Meals

• Fridge Storage Magic: Keep leftover lasagna in an airtight container and enjoy within 3-4 days. Seal tightly to maintain freshness and prevent absorption of other refrigerator odors.
• Quick Freezer Trick: Slice lasagna into individual portions before freezing. Wrap each piece separately in plastic wrap, then place in freezer-safe bags to preserve quality for up to 2 months.
• Reheating Brilliance: Warm refrigerated lasagna in the oven at 350°F for best texture. Cover with foil to prevent drying out, and add a splash of chicken stock to restore moisture and keep layers tender.
• Make-Ahead Mastery: Assemble the entire lasagna up to 24 hours before baking. Store covered in the refrigerator, then bake directly from cold state, adding 10-15 minutes to original cooking time to ensure complete heating.

Creamy Chicken, Mushroom, and Spinach Lasagna Recipe

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4.8 from 16 reviews

• Total Time: 1 hour 5 minutes
• Yield: 7 1x

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Description

Creamy chicken, mushroom, and spinach lasagna combines layers of savory ingredients in a comforting Italian-inspired dish. Pasta sheets nestled with tender chicken, earthy mushrooms, and nutritious spinach promise a satisfying meal you’ll crave again and again.

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Ingredients

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• 2 cups shredded cooked chicken
• 1.25 cups (300 ml) mozzarella cheese, shredded
• 0.5 cups (120 ml) Parmesan cheese, shredded
• 2 cups (480 ml) whole milk
• 2 cups (480 ml) low-sodium chicken stock
• 8 no-boil lasagna noodles
• 8 oz (226 g) white mushrooms, thinly sliced
• 6 oz (170 g) fresh baby spinach
• 1 cup chopped onion
• 2.5 tbsps olive oil
• 2 tbsps minced garlic
• 0.25 cup all-purpose flour
• 1 tsp dried basil
• 1 tsp dried oregano
• 0.5 tsp red pepper flakes
• 0.25 tsp nutmeg
• 1.25 tsps kosher salt

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Instructions

1. Preparation: Preheat oven to 375°F (190°C), positioning rack in the center for even heat distribution.
2. Flavor Foundation: In a large sauté pan, heat olive oil and sizzle onions, garlic, mushrooms, dried basil, oregano, red pepper flakes, and salt. Cook for 5 minutes until vegetables release their aromatic essence, developing a rich flavor profile.
3. Vegetable Integration: Incorporate spinach leaves into the sautéed mixture, allowing them to wilt quickly. Fold in chicken pieces, ensuring a uniform distribution of ingredients throughout the mixture.
4. Sauce Creation: Whisk chicken stock and flour in a bowl until smooth. In a separate saucepan, combine remaining stock, milk, and nutmeg, bringing to a gentle simmer. Gradually add the flour mixture, stirring continuously until the sauce thickens and becomes velvety.
5. Cheese Enrichment: Stir Parmesan cheese into the sauce, letting it melt completely and create a luxurious, creamy consistency.
6. Layering Technique: In a 10×10 inch baking dish, construct layers by spreading a thin sauce base, then arranging lasagna noodles. Distribute the chicken-vegetable blend evenly, generously sprinkling mozzarella between each layer. Conclude with a generous cheese topping.
7. Initial Baking: Cover the dish tightly with aluminum foil, baking for 25 minutes to ensure moisture retention and even cooking.
8. Finishing Touch: Remove foil and return to oven for an additional 15 minutes. For a golden-brown crust, briefly activate the broiler, watching carefully to prevent burning.
9. Resting and Serving: Allow lasagna to rest 10-15 minutes, enabling layers to set. Slice and serve warm, revealing the beautiful, intricate layers of this savory dish.

Notes

• Prep Ahead Strategy: Assemble lasagna up to 24 hours in advance and refrigerate, which helps flavors meld and simplifies day-of cooking.
• Moisture Management: Let lasagna rest after baking to allow layers to stabilize and prevent runny servings, ensuring clean, structured cuts.
• Cheese Selection Tip: Use freshly grated mozzarella and Parmesan for superior melting and richer flavor compared to pre-shredded alternatives.
• Vegetable Texture Control: Sauté mushrooms and spinach briefly to release moisture and prevent watery lasagna layers, maintaining ideal consistency.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 395
• Sugar: 3 g
• Sodium: 657 mg
• Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg