Bakery-Fresh Ina Garten’s Blueberry Scones Recipe for Dawn Delight

Soft, buttery blueberry scones with Ina Garten’s recipe dance between breakfast decadence and pure comfort.

Golden edges peek through with bursts of juicy berries nestled inside the tender crumb.

Each scone whispers of delicate sweetness and bakery-style perfection.

The magic lies in simple ingredients combined with precise technique.

Flaky layers break apart effortlessly, revealing pockets of fresh blueberries that pop with flavor.

A touch of lemon zest adds bright complexity to these classic morning treats.

You’ll savor every crumbly, fruit-studded bite of these irresistible scones.

Tools to Make Ina Garten Blueberry Scones at Home

• Large bowl: Essential for mixing dry ingredients and combining the dough.
• Small bowl: Perfect for whisking wet ingredients.
• Pastry cutter or two forks: Key for breaking down frozen butter into small crumbs.
• Sharp knife or bench scraper: Crucial for cutting dough into clean, even wedges.
• Baking sheet: Needed for baking the scones.
• Parchment paper or silicone baking mat: Prevents sticking and ensures easy cleanup.
• Whisk: Great for blending wet ingredients smoothly.
• Grater: Helpful for creating fine butter shreds.
• Measuring cups and spoons: Essential for accurate ingredient amounts.

How to Bake Ina Garten Blueberry Scones Easily

• Flour Fusion

Blend dry ingredients in a spacious mixing bowl, creating a soft, pillowy base for your delightful scones. Grate frozen butter into delicate snowflakes and work it gently into the flour mixture until it resembles crumbly terrain.

• Moisture Magic

Whisk together cream, egg, and vanilla in a separate container. Fold this liquid gold into your flour landscape, introducing plump blueberries with a tender touch.

• Dough Shaping

Transfer the mixture onto a flour-dusted surface. Lovingly shape the dough into a circular canvas, adjusting texture by adding tiny amounts of cream or flour as needed.

• Scone Sculpting

Transform your dough into an elegant disc, then slice into eight beautiful wedges using a sharp knife. This is where culinary artistry begins.

• Chilling Moment

Allow scones to rest in the refrigerator, letting flavors mingle and develop their personality. This pause is crucial for achieving perfect texture.

• Baking Brilliance

Slide the scones into a preheated oven, watching them transform into golden, crispy delights. A light brushing of cream and sprinkle of sugar creates a stunning exterior.

• Final Flourish

After baking, let the scones cool slightly. Optional vanilla drizzle adds a touch of elegance to these morning masterpieces.

Tips and Tweaks for Ina Garten Blueberry Scones

• Grate frozen butter directly into the flour mixture for incredibly light, flaky scones that melt in your mouth with incredible texture and even butter distribution.
• Swap blueberries with raspberries, strawberries, or mixed berries to create exciting flavor variations that match your seasonal preferences or pantry ingredients.
• Prepare scone dough up to 24 hours in advance, store in the refrigerator, and bake fresh in the morning for a quick, delightful breakfast without morning preparation stress.
• Replace all-purpose flour with a gluten-free blend to make these scones accessible for those with dietary restrictions while maintaining the same delicious taste and tender crumb.
• Fold in lemon zest, chopped nuts, or dark chocolate chips to elevate the basic recipe and create unexpected, delicious twists that will surprise and delight your family and guests.

Best Ways to Serve Ina Garten Blueberry Scones

• Savor Fresh Pairings: Enjoy these blueberry scones alongside a steaming cup of Earl Grey tea for a classic British-inspired breakfast moment.
• Create Morning Delight: Serve warm scones with clotted cream and extra blueberry jam to elevate the breakfast experience with rich, indulgent flavors.
• Craft Sweet Finish: Drizzle vanilla icing over the cooled scones and sprinkle with additional fresh blueberries for a beautiful, Instagram-worthy presentation that adds extra sweetness.
• Transform Afternoon Treat: Plate these scones with a dollop of whipped cream and fresh berries for an elegant mid-afternoon snack that feels like a mini celebration.

How to Store and Plan Ahead with Ina Garten Blueberry Scones

• Store Fresh and Fabulous: Keep these blueberry scones in an airtight container at room temperature for up to 2 days, ensuring maximum flavor and texture.
• Freeze for Later Enjoyment: Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months, ready to thaw and enjoy whenever a craving hits.
• Refrigerate Raw Dough: Prepare scone dough in advance and store in the refrigerator for up to 24 hours before baking. This technique helps develop richer flavors and ensures a tender texture.
• Quick Reheat Method: Warm refrigerated or thawed scones in a 300°F oven for 5-7 minutes to restore their fresh-baked warmth and crisp edges.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 290 kcal

Servings: 8

Ingredients You Need for Ina Garten Blueberry Scones

• All-Purpose Flour: Provides the sturdy base for tender scones, selecting unbleached flour ensures a pure, clean flavor.
• Sugar: Adds delightful sweetness and helps with golden-brown caramelization during baking.
• Baking Powder: Creates light, airy texture by generating gentle rising action in the dough.
• Ground Cinnamon: Introduces warm, aromatic depth to complement the blueberries.
• Salt: Enhances overall flavor and balances the sweetness.

• Heavy Cream: Delivers rich, luxurious moisture and helps create a tender crumb.
• Large Egg: Binds ingredients together and contributes to a soft, consistent texture.
• Vanilla Extract: Provides subtle, sophisticated background flavor.

• Fresh Blueberries: Brings bursts of juicy sweetness and beautiful color contrast.
• Coarse Sugar: Creates a delightful crunchy, sparkling topping when sprinkled before baking.
• Frozen Butter: Ensures flaky, melt-in-your-mouth texture by staying cold during mixing.

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• Total Time: 55 minutes
• Yield: 8 1x

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Description

Ina Garten’s elegant blueberry scones combine rich butter and sweet berries in a classic British-style pastry. Delicate crumbs and golden edges make these scones perfect for morning breakfast or afternoon tea companions.

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Ingredients

Scale 1x2x3x

• 2 cups / 250 g all-purpose flour
• ½ cup / 100 g granulated sugar
• 1 heaping cup / 140 g fresh or frozen blueberries
• 2 ½ tsps baking powder
• ½ cup / 8 tbsps / 113 g unsalted butter, frozen
• ½ cup / 120 ml heavy cream
• 1 large egg
• 2 tbsps heavy cream (for brushing)
• 1 tsp ground cinnamon
• 1 ½ tsps pure vanilla extract
• ½ tsp salt
• Optional topping: coarse sugar
• Optional topping: vanilla icing

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Instructions

1. Dry Mixture Preparation: Sift flour, sugar, baking powder, cinnamon, and salt into a spacious mixing bowl. Grate frozen butter directly into the dry ingredients, blending with a pastry blender until the texture resembles coarse, pebble-like crumbs.
2. Liquid Component Integration: Whisk heavy cream, egg, and vanilla extract in a separate vessel. Gently fold this liquid mixture into the chilled flour-butter blend, incorporating blueberries with minimal stirring to prevent dough overworking.
3. Dough Shaping: Transfer the shaggy mixture onto a floured surface, using floured hands to form a cohesive round. Adjust consistency by adding flour or cream as needed, then flatten into a 20-centimeter circular shape and divide into 8 triangular wedges.
4. Chilling and Preparation: Place raw scones on a parchment-lined baking sheet, refrigerate for 15 minutes to stabilize structure. Preheat oven to 204 degrees Celsius, ensuring optimal rack positioning.
5. Baking and Finishing: Arrange scones with ample spacing, brush tops with cream, and optionally dust with coarse sugar. Bake for 22-25 minutes until edges turn golden-brown and surface develops a light, appetizing coloration. Cool briefly before optional vanilla glaze drizzle.

Notes

• Chill Butter Strategically: Freeze and grate butter directly into dry ingredients for flakier, more tender scone texture.
• Handle Dough Minimally: Avoid overmixing to prevent tough, dense scones; fold ingredients gently and sparingly.
• Refrigerate Before Baking: Cold dough helps scones maintain shape and creates better rise during baking process.
• Control Moisture Carefully: Adjust flour or cream slightly to achieve perfect dough consistency – not too sticky or dry.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg