Dreamy Summer Treat: Ina Garten’s Fresh Strawberry Scones Recipe

Soft, buttery scones with Ina Garten strawberry scones recipe burst with summer’s sweetness and a delicate crumb that melts in your mouth.

Fresh strawberries add vibrant color and juicy flavor to these delightful breakfast treats.

Each bite promises a perfect balance of tender pastry and bright fruit notes.

The recipe offers a simple yet elegant approach to morning baking that feels both comforting and sophisticated.

Golden edges and a sprinkle of sugar create an irresistible texture that beckons you closer.

Bakers of all skill levels can master these delectable scones with ease.

Grab your mixing bowl and let the baking magic begin.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 270 kcal

Servings: 8

Ingredients That Go Into Strawberry Scones by Ina

• All-Purpose Flour: The foundation for creating tender, light scones with perfect crumbly texture.
• Sugar: Adds gentle sweetness and helps with golden browning of scones.
• Baking Powder: Provides essential lift and airy structure to the pastry.
• Salt: Balances flavors and enhances overall taste profile.

• Unsalted Butter: Creates rich, flaky layers and provides luxurious mouthfeel to scones.
• Heavy Cream: Delivers incredible moisture and contributes to soft, delicate crumb.

• Egg: Helps bind ingredients together and adds richness to the dough.
• Fresh Strawberries: Introduces burst of fruity freshness and vibrant color throughout scones.
• Milk: Used for brushing to create beautiful golden-brown exterior.
• Coarse Sugar: Provides delightful crunch and sparkling finish on top of scones.

Must-Have Tools for Strawberry Scone Success

• Large mixing bowl: Essential for combining dry ingredients and creating the scone dough.
• Pastry blender: Perfect for cutting butter into flour mixture, creating those delightful flaky crumbs.
• Measuring cups and spoons: Precise measurements are key to delicious scones.
• Fork: Great for beating the egg and mixing cream.
• Parchment paper: Keeps scones from sticking and makes clean-up a breeze.
• Baking sheet: Provides even heat distribution for perfectly golden scones.
• Sharp knife or bench scraper: Ideal for cutting dough into clean, even wedges.
• Pastry brush: Helps evenly spread milk on top of scones for a beautiful golden finish.

Bake Light and Fluffy Scones Ina’s Way

Strawberry Scone Adventure

• Oven Warmup

Get your oven cozy and ready by heating it to a toasty 400˚F. This will ensure your scones bake to golden perfection.

• Dry Ingredient Blend

Grab a large mixing bowl and combine your flour, sugar, baking powder, and salt. This creates the foundation for your delightful pastry.

• Butter Magic

Dice cold butter into small pieces and work it into your dry ingredients. Use your fingertips or a pastry cutter to create a crumbly texture that looks like sandy pebbles.

• Fruit Fusion

Gently fold fresh strawberry pieces into your mixture. The bursts of fruity goodness will make these scones irresistible.

• Liquid Harmony

Whisk an egg with heavy cream in a separate bowl. Pour this creamy mixture into your dry ingredients, stirring just until everything comes together.

• Shaping Ritual

Transfer your dough onto a floured surface. Pat it into a circular shape about three-quarters of an inch thick. Slice the circle into wedges like a pie.

• Final Touches

Brush the scones with milk and sprinkle a bit of sugar on top. This will give them a beautiful golden shine and extra sweetness.

• Baking Moment

Slide your scones into the preheated oven. Bake for 15-16 minutes until they’re puffy and have a gorgeous golden color. Let them cool slightly before enjoying your homemade treat.

Flavor Ideas for Fresh Strawberry Scones

• Creative Twists and Pro Tips
• Replace strawberries with blueberries, raspberries, or diced peaches for seasonal variety and exciting flavor combinations.
• Freeze butter chunks for 10 minutes before mixing to create flakier, more tender scones with beautiful layered edges.
• Drizzle a simple powdered sugar and lemon juice glaze over cooled scones for an extra touch of sweetness and elegant presentation.
• Prepare scone dough in advance, shape, and freeze unbaked. Bake directly from frozen state, adding 3-4 extra minutes to cooking time for convenient breakfast preparation.
• Use a sharp bench scraper or knife dipped in flour to create clean, precise scone wedges without crushing delicate fruit pieces.

Present Scones in a Charming Breakfast Spread

• Pair with Creamy Delights: Serve these strawberry scones alongside a dollop of clotted cream or smooth vanilla-infused mascarpone for a luxurious breakfast experience.
• Create Breakfast Bliss: Complement the scones with a freshly brewed cup of Earl Grey tea or a light roast coffee to enhance the sweet strawberry flavors and create a perfect morning treat.
• Dress Up the Plate: Garnish the scones with a light dusting of powdered sugar or a quick drizzle of honey to add an extra touch of sweetness and make the presentation more enticing.
• Enjoy Fresh and Warm: Savor these scones straight from the oven when they're at their flakiest and most aromatic, allowing the warm strawberry pieces to melt in your mouth with each delightful bite.

How to Keep Scones Fresh Overnight

• Refrigerate Wisely: Store these strawberry scones in an airtight container in the refrigerator for up to 3-4 days. Keep them separated with parchment paper to prevent sticking.
• Freeze for Later: Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Frozen scones will stay delicious for 2-3 months. Thaw at room temperature or warm gently in the oven.
• Serve Fresh: Enjoy scones within 24 hours for the most incredible texture and flavor. Warm them briefly in the oven at 300˚F for 5-7 minutes to restore their just-baked crispness.
• Quick Breakfast Prep: Bake scones the night before, then quickly reheat in the morning for a speedy, delightful breakfast. Pack them for work or school for a tasty midmorning treat.

Effortless Ina Garten Strawberry Scones Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 32 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s strawberry scones bring classic British bakery charm to American kitchens with rich, buttery pastry studded with fresh berries. Bakers can easily create these delightful treats that pair perfectly with morning coffee or afternoon tea.

---

Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) chopped fresh strawberries
• 1 large egg
• ½ cup (120 ml) heavy whipping cream
• ½ cup (113 g) unsalted butter, chilled and diced
• 3 tbsps (45 g) granulated sugar
• 1 tbsp (15 g) baking powder
• ½ tsp (2.5 g) fine sea salt
• 1 tbsp (15 ml) milk, to brush the top
• ½ tbsp (7.5 g) coarse sugar, to sprinkle the top

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Warm the oven to 400˚F (204˚C), creating an optimal environment for delicate pastry development.
2. Dry Ingredient Blend: Whisk flour, sugar, baking powder, and salt in a spacious mixing bowl, ensuring uniform distribution of dry components.
3. Butter Integration: Crumble cold butter into the flour mixture using fingertips or a pastry cutter, transforming the texture to resemble coarse breadcrumbs.
4. Fruit Incorporation: Tenderly fold fresh strawberries throughout the flour blend, maintaining their structural integrity and preventing unnecessary crushing.
5. Liquid Fusion: Whisk egg and heavy cream in a separate vessel, then delicately introduce the liquid into the flour mixture, stirring minimally to preserve a light, airy consistency.
6. Dough Formation: Transfer the shaggy mixture onto a flour-dusted parchment surface, gently shaping into a circular disk approximately 3/4 inch thick, avoiding excessive handling.
7. Portioning and Styling: Divide the disk into 12 elegant wedges, slightly separating them to encourage even expansion, then brush with milk and sprinkle coarse sugar for a glistening finish.
8. Baking Transformation: Position the parchment-lined scones in the preheated oven, baking for 15-16 minutes until achieving a golden-brown exterior and perfectly risen profile.

Notes

• Butter Temperature Trick: Keep butter extremely cold and cut into tiny cubes to achieve the perfect flaky, tender scone texture.
• Handle with Care: Mix ingredients minimally to prevent developing gluten, which can make scones tough and dense instead of light and crumbly.
• Fruit Distribution Strategy: Gently fold strawberries into dry ingredients before adding wet components to prevent fruit from bleeding color and maintain distinct berry pockets.
• Baking Surface Hack: Use parchment paper for easy transfer and clean release, ensuring scones maintain their shape and prevent sticking during baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270
• Sugar: 7 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg