Foolproof 4-Ingredient Lemon Cream Cheese Dump Cake Recipe

Dessert lovers rejoice as this incredibly simple 4-ingredient lemon cream cheese dump cake sweeps you into a world of effortless baking bliss.

No complicated techniques or extensive prep work stand between you and pure lemony delight.

One pan, four ingredients, and minimal effort combine to create a delectable treat that sparkles with bright citrus notes.

The magic happens when cream cheese, cake mix, lemon pie filling, and butter meld together in a mouthwatering symphony of flavors.

Each bite promises a tangy, creamy experience that melts on your tongue with incredible smoothness.

The rustic charm of this dump cake ensures anyone can achieve bakery-worthy results without breaking a sweat.

Let’s find out this foolproof dessert that will surely become your new go-to recipe for instant sweet satisfaction.

How to Bake a Quick Lemon Cream Cheese Dump Cake

• Oven Preparation

Warm up your kitchen by setting the oven to a cozy temperature that will transform simple ingredients into a magical dessert.

• Crumbly Foundation

Mix the cake mix with melted butter, creating a sandy texture that will become the base and topping of this dreamy treat.

• Base Layer

Gently press half of the buttery crumbs into your baking dish, creating a golden foundation for the lemony surprise.

• Creamy Lemon Filling

Blend softened cream cheese with bright lemon pie filling until silky smooth, ensuring no lumps interrupt the creamy goodness.

• Filling Spread

Pour the zesty mixture over the crumb base, letting it settle into every delicious corner of the dish.

• Crumbly Topping

Sprinkle the remaining crumbs across the top, creating a rustic, mouth-watering layer that will turn golden and crisp.

• Baking Magic

Send your creation into the warm oven, allowing it to transform for 40-45 minutes until it reaches a perfect golden glow.

• Finishing Touch

Let the cake cool slightly, then slice and serve with a whisper of powdered sugar or a cloud of whipped cream for extra indulgence.

Flavor Variations for Lemon Cream Cheese Dump Cake

• Add fresh lemon zest to the cream cheese mixture for an extra citrusy punch that'll make your taste buds dance.
• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a super smooth and silky filling.
• Sprinkle fresh blueberries or raspberries between the crumb layers for a fruity flavor explosion that complements the lemon beautifully.
• Swap regular cake mix with a gluten-free alternative to make this dessert friendly for those with dietary restrictions without losing an ounce of deliciousness.
• Drizzle warm caramel sauce or top with toasted almond slivers just before serving to elevate this simple dump cake into a restaurant-worthy dessert that'll impress everyone at the table.

How to Serve Lemon Cream Cheese Dump Cake Effortlessly

• Citrusy Brunch Delight: Serve this vibrant lemon cake alongside a fresh fruit salad for a sunshine-filled morning treat that brightens up any weekend gathering.
• Creamy Dessert Companion: Top each slice with a generous scoop of vanilla bean ice cream to enhance the cake's tangy lemon flavor and create a luxurious, cool contrast.
• Elegant Tea Time Pairing: Slice into small squares and serve with hot Earl Grey tea, creating a sophisticated afternoon snack that complements the cake's delicate texture and zesty notes.
• Festive Garnish Option: Sprinkle fresh lemon zest or edible flowers on top to add a pop of color and extra burst of citrusy aroma that elevates the cake's visual appeal and taste.

Keep Lemon Cream Cheese Dump Cake Moist in Storage

• Fridge Freshness Strategy: Store leftovers in an airtight container within the refrigerator for up to 4 days, keeping the cake's texture and flavor perfectly intact.
• Quick Chill Technique: Allow the cake to cool completely before covering to prevent condensation from making the crumb layer soggy and maintaining its delightful crispness.
• Freezer-Friendly Approach: Wrap individual slices in plastic wrap, then place in a freezer-safe bag for convenient storage up to 3 weeks – perfect for future sweet cravings or unexpected guests.
• Serving Temperature Sweet Spot: Enjoy this lemon cream cheese dump cake slightly chilled or at room temperature for the most decadent taste experience, letting the flavors truly shine through.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 265 kcal

Servings: 13

What You Need for 4 Ingredient Lemon Cream Cheese Dump Cake

• Yellow Cake Mix: Provides the classic, fluffy cake foundation with minimal effort and maximum convenience.
• Lemon Pie Filling: Delivers a vibrant, tangy burst of sunshine that infuses the entire dessert with bright citrus flavor.

• Cream Cheese: Adds luxurious richness and a silky smooth texture that balances the sweet and tart elements.

• Unsalted Butter: Ensures a golden, crisp top while keeping the cake incredibly moist and helping ingredients meld together seamlessly.

Basic Tools to Make Lemon Cream Cheese Dump Cake

• 9×13-inch baking dish: Essential for spreading out and baking the cake evenly.
• Mixing bowl: Perfect for combining cake mix and butter to create crumbly texture.
• Whisk: Great for blending cream cheese and lemon pie filling into a smooth mixture.
• Measuring cups: Helpful for accurate ingredient proportions.
• Spatula: Useful for spreading filling and evening out cake layers.
• Oven mitts: Crucial for safely handling hot baking dish.

Effortless Lemon Cream Cheese Dump Cake Recipe

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4.8 from 39 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Creamy lemon cream cheese dump cake emerges as a simple dessert dream for busy bakers. Quick assembly and minimal ingredients make this treat a crowd-pleasing choice you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) softened cream cheese
• 1 box yellow cake mix
• 21 oz (595 g) lemon pie filling
• ½ cup (113 g) melted unsalted butter

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and coat a 9×13-inch baking dish with a light layer of grease to prevent sticking.
2. Crumb Foundation: Combine dry cake mix with melted butter, mixing until the texture resembles coarse, irregular crumbs. Spread half of this mixture evenly across the bottom of the prepared dish, creating a rustic base layer.
3. Lemon Cream Cheese Filling: Whisk softened cream cheese and lemon pie filling together in a separate bowl until the mixture becomes smooth and velvety, eliminating any potential lumps.
4. Layer Assembly: Carefully pour the lemon cream cheese mixture over the crumb base, using a spatula to ensure complete and uniform coverage across the entire surface.
5. Topping Finish: Generously scatter the remaining crumb mixture over the cream cheese layer, allowing for an uneven, textured appearance that will transform during baking.
6. Baking Process: Place the dish in the preheated oven and bake for 40-45 minutes, watching for a golden-brown top and a center that slightly wobbles when gently nudged.
7. Cooling and Serving: Remove from the oven and let the dessert rest for 15-20 minutes to set properly. Optional: Enhance with a light dusting of powdered sugar or a dollop of whipped cream before serving.

Notes

• Butter Blend Technique: Ensure melted butter is fully incorporated into cake mix, creating uneven crumbles that provide a rustic, textured base for maximum flavor absorption.
• Cream Cheese Smoothing Tip: Whisk cream cheese and lemon filling thoroughly to eliminate lumps, guaranteeing a silky, uniform filling that spreads evenly across the cake.
• Baking Doneness Check: Watch for golden-brown top and center that slightly jiggles when touched – this indicates perfect moisture and prevents over-baking.
• Cooling Crucial Step: Let cake rest 15-20 minutes after baking to help set structure, making slicing cleaner and improving overall texture and flavor melding.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 265
• Sugar: 18 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 45 mg