Lavish Caviar Dip Recipe: Ina Garten’s Classy Party Winner

Luxurious gatherings call for standout appetizers that spark conversation, and this Ina Garten caviar dip recipe delivers pure elegance.

Silky smooth textures blend with rich, decadent flavors that instantly elevate any party spread.

Professional chefs and home cooks alike adore this sophisticated starter that looks impressive yet comes together effortlessly.

The creamy base provides a perfect canvas for delicate caviar pearls, creating a stunning visual and taste experience.

Each spoonful promises a perfect balance of tangy cream cheese and briny seafood notes.

Guests will marvel at your culinary skills when you serve this showstopping dip that screams gourmet without hours of complicated preparation.

Grab your ingredients and get ready to impress with a true crowd-pleaser.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Calories: 114 kcal

Servings: 8

Ingredients Used for Ina Garten Caviar Dip

• Cream Cheese: Provides rich, velvety foundation for the dip's luxurious texture.
• Sour Cream: Adds tangy brightness and smooths out the mixture.
• Milk: Helps achieve the perfect, silky consistency.

• Lemon Juice: Brightens the entire dish with its zesty punch.
• Dill: Brings fresh, herbal notes that complement the seafood element.
• Scallion: Introduces a mild, oniony sharpness to the mix.
• Salt and Pepper: Enhance and balance the overall flavor profile.

• Salmon Roe: Delivers a burst of oceanic flavor and stunning visual appeal, choose fresh, vibrant eggs for maximum impact.

Equipment Needed for Ina Garten Caviar Dip

• Stand Mixer with Paddle Attachment: Essential for creating a smooth, creamy base and blending ingredients evenly.
• Spatula: Perfect for gently folding in caviar and ensuring delicate mixing.
• Serving Bowl: Needed to present the dip attractively and showcase the beautiful caviar topping.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions and consistent flavor.
• Mixing Bowl: Helpful for preparing ingredients before combining in the mixer.

Instructions for Mixing Ina Garten Caviar Dip

• Creamy Foundation

Grab your mixer and whip the cream cheese until it transforms into a silky, cloud-like texture that promises deliciousness.

• Flavor Symphony

Introduce a delightful medley of tangy sour cream, bright lemon juice, fragrant dill, zesty scallions, and a whisper of seasoning to create a harmonious blend.

• Caviar Elegance

Gently cascade most of the glistening salmon roe into the mixture, reserving a few precious pearls for a stunning visual finale.

• Presentation Magic

Transfer the luxurious dip into a beautiful serving vessel, artfully scattering the remaining salmon roe and delicate dill sprigs across the surface.

• Delightful Companions

Surround the dip with an array of crispy vehicles – think golden crackers, rustic toast points, or crunchy chips – ready to transport this heavenly creation from bowl to palate.

Taste Tips for Ina Garten Caviar Dip

• Experiment with different types of caviar like black sturgeon, red salmon roe, or affordable alternatives like tobiko for unique flavor profiles and visual appeal.
• Prepare the dip up to 24 hours in advance, storing it covered in the refrigerator to enhance the flavors and save time before serving.
• Adjust the consistency by adding extra sour cream for a lighter dip or reducing liquid for a thicker spread perfect for crackers and toast points.
• Replace fresh dill with chives, parsley, or tarragon to create exciting new flavor variations that complement the creamy base and delicate caviar.
• Create a lighter version using Greek yogurt instead of sour cream, or make a dairy-free alternative with cashew cream for guests with dietary restrictions.

How to Serve Ina Garten Caviar Dip Elegantly

• Elegant Party Platter: Arrange the caviar dip on a beautiful wooden board with an assortment of crispy crackers, toasted baguette slices, and fresh vegetable crudités for a sophisticated appetizer spread.
• Brunch Showstopper: Serve alongside smoked salmon, soft-boiled eggs, and a chilled white wine for a luxurious weekend morning gathering that'll impress your guests.
• Cocktail Hour Delight: Pair with champagne or a crisp vodka martini, creating an indulgent pre-dinner experience that elevates your entertaining game.
• Unexpected Sandwich Spread: Use as a gourmet condiment on open-faced sandwiches, adding a touch of elegance to your lunch or light meal.

Storing Ina Garten Caviar Dip Properly

• Refrigerate Rapidly: Cool the caviar dip in an airtight container within 2 hours of preparation to maintain freshness and prevent bacterial growth.
• Store Smartly: Keep the dip in the refrigerator for up to 3 days, ensuring it's sealed tightly to preserve the delicate flavors and creamy texture.
• Prevent Separation: If slight separation occurs, gently stir the dip before serving to restore its smooth, luxurious consistency.
• Freeze with Caution: While possible to freeze, the texture of cream cheese and caviar may change, so fresh preparation is recommended for the best taste and presentation.

Elegant Caviar Dip Recipe

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4.6 from 19 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Ina Garten’s caviar dip elevates classic appetizer ingredients with luxurious flair. Creamy cream cheese, sour cream, and premium caviar create an elegant starter perfect for sophisticated gatherings.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese (soft), at room temperature
• 100 g salmon roe (red caviar)
• ½ cup (120 ml) sour cream
• 2 tbsps (6 g) dill (chopped fine) + extra for decoration
• 2 tsps (10 ml) lemon juice (fresh)
• 1 tbsp (15 ml) milk, half-and-half, or cream
• 1 scallion (chopped fine, use both white and green parts)
• ¼ tsp salt
• A little black pepper (ground)

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Instructions

1. Whip Cream Base: Utilize a stand mixer with paddle attachment to transform cream cheese into a silky, lump-free consistency within 2-3 minutes, creating a smooth foundation for the dip.
2. Blend Flavor Profile: Integrate sour cream, lemon juice, dill, scallions, whole milk, kosher salt, and black pepper into the cream cheese mixture, whisking until harmoniously combined and achieving a balanced, creamy texture.
3. Incorporate Caviar: Gently fold approximately 80% of salmon roe into the prepared base, carefully preserving the delicate pearls’ structural integrity and distributing them evenly throughout the dip.
4. Presentation Technique: Transfer the luxurious mixture into an elegant serving dish, artfully sculpting smooth peaks and gentle swirls using a flexible silicone spatula to enhance visual appeal.
5. Final Embellishment: Crown the dip with remaining salmon roe and delicate dill fronds, adding a sophisticated finishing touch that elevates both aesthetic and flavor dimensions.
6. Serving Suggestion: Accompany the caviar dip with an array of complementary accompaniments such as sea salt crackers, toasted artisan bread points, or premium kettle-cooked potato chips for an indulgent appetizer experience.

Notes

• Whip to Perfection: Spend 2-3 minutes beating cream cheese until completely smooth, eliminating any lumps for a silky texture.
• Gentle Caviar Technique: Fold salmon roe gently into the mixture to preserve its delicate structure and prevent breaking the fragile eggs.
• Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and more harmonious flavor integration.
• Presentation is Key: Use a decorative serving dish and artistic garnishing techniques to elevate the visual appeal of this luxurious dip.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 114
• Sugar: 1 g
• Sodium: 202 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 32 mg