Sunshine-Worthy Ina Garten’s Smoked Salmon Frittata Recipe

Brunch lovers rejoice as this smoked salmon frittata recipe by Ina Garten brings a luxurious twist to your morning meal.

The delicate layers of silky eggs intertwine with rich, smoky salmon, creating a decadent dish that feels both elegant and comforting.

Soft herbs and creamy cheese add depth to every forkful, making this frittata a standout centerpiece for weekend gatherings.

Fresh ingredients come together effortlessly, promising a restaurant-worthy experience right in your kitchen.

The combination of vibrant dill, tangy cream cheese, and perfectly cooked eggs ensures each bite bursts with flavor.

Impressively simple yet sophisticated, this frittata transforms an ordinary morning into a gourmet celebration.

Dive into this recipe and elevate your breakfast game with a dish that’s sure to impress.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 300 kcal

Servings: 8

What’s Inside Ina Garten Smoked Salmon Frittata

• Heavy Cream: Adds luxurious richness and silky texture to the frittata, choose organic for superior flavor.
• Goat Cheese: Brings tangy, creamy depth and helps create a light, fluffy texture, select fresh and locally produced if possible.
• Butter: Provides golden sautéing base and enhances overall flavor, opt for unsalted to control seasoning.

• Eggs: Fundamental structure of frittata, provides protein and binding, select fresh free-range eggs for best taste.
• Smoked Salmon: Introduces elegant smoky flavor and delicate texture, choose high-quality wild-caught salmon for superior taste.

• Scallions: Adds bright, mild onion flavor and fresh green color, select crisp and vibrant green stalks.
• Dill: Delivers delicate, slightly tangy herb notes that complement salmon perfectly, choose fresh over dried for maximum flavor.
• Onion: Creates foundational savory base, provides subtle sweetness when sautéed, select sweet varieties like Vidalia.

• Salt: Enhances overall flavor profile, use fine sea salt for even distribution.
• Black Pepper: Adds gentle heat and complexity, freshly ground provides most robust taste.

Tools to Cook Ina Garten Smoked Salmon Frittata

• 10-inch oven-safe omelet pan: Perfect for sautéing onions and baking the frittata in one dish.
• Large mixing bowl: Essential for whisking eggs and combining ingredients smoothly.
• Whisk: Great for blending eggs and creating a light, airy texture.
• Chef's knife: Helps chop scallions and dill with precision.
• Cutting board: Provides a clean surface for ingredient preparation.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

Steps to Make Ina Garten Smoked Salmon Frittata

• Flavor Foundation

Start by warming your kitchen and preheating the oven. The gentle heat will transform simple ingredients into a luxurious breakfast centerpiece.

• Onion Whispers

Coax golden sweetness from delicate onion slices in a shimmering pan, letting butter embrace each translucent ring until they become soft and inviting.

• Creamy Canvas

Crack fresh eggs into a spacious mixing bowl, welcoming rich cream, tangy goat cheese, delicate salmon ribbons, bright scallions, and fragrant dill. Blend these treasures with a soft whisk, creating a harmonious mixture that promises deliciousness.

• Pan Magic

Cascade the silky egg blend over caramelized onions, allowing ingredients to mingle and dance in your oven-safe skillet.

• Oven Transformation

Slide the pan into the heart of your warm oven. Watch as the frittata gently rises and sets, developing a beautiful golden surface that signals culinary perfection.

• Sharing Moments

Present your masterpiece directly from the pan, inviting friends and family to savor the warm, elegant creation that speaks of comfort and connection.

Flavor Adjustments for Ina Garten Smoked Salmon Frittata

• Swap goat cheese with cream cheese, feta, or ricotta for a different flavor profile and creamy texture.
• Experiment with fresh chives, tarragon, or parsley instead of dill to create unique herbal undertones in the frittata.
• Incorporate roasted bell peppers, spinach, or asparagus to increase nutritional value and add vibrant colors to the dish.
• Use a cast-iron skillet or nonstick oven-safe pan for even heat distribution and easy serving.

How to Plate Ina Garten Smoked Salmon Frittata

• Pair with Fresh Salad: Complement the rich, creamy frittata with a crisp mixed green salad dressed in light vinaigrette for a balanced meal that adds freshness and texture.
• Brunch Centerpiece: Showcase this elegant frittata as the star of a weekend brunch, surrounded by crusty bread, fresh fruit, and mimosas for a sophisticated gathering.
• Garnish with Herbs: Sprinkle chopped fresh dill or chives on top just before serving to enhance the visual appeal and add a bright, aromatic finishing touch to the dish.
• Serve with Accompaniments: Offer a side of crème fraîche or additional smoked salmon to allow guests to customize their frittata and elevate the dining experience.

Keep Ina Garten Smoked Salmon Frittata Fresh

• Refrigerate Quickly: Transfer leftover frittata to an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Seal and Store: Wrap the frittata tightly with plastic wrap or aluminum foil before refrigerating to keep moisture and flavors intact.
• Consume Within Days: Enjoy refrigerated frittata within 3-4 days for optimal taste and texture, checking for any signs of spoilage before reheating.
• Reheat with Care: Warm individual slices in the microwave for 30-45 seconds or in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes until heated through, ensuring even temperature throughout.

Elegant Ina Garten Smoked Salmon Frittata Recipe

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4.6 from 27 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Ina Garten’s smoked salmon frittata combines elegant ingredients for a luxurious breakfast experience. Creamy eggs, delicate salmon, and fresh herbs create a delightful morning meal you’ll savor with each delectable bite.

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Ingredients

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• 12 extra-large eggs
• ½ pound (226 grams) smoked salmon, chopped
• 4 oz (113 grams) fresh goat cheese, such as Montrachet, crumbled
• 1 cup (240 ml) heavy cream
• 1 medium onion, diced
• 3 scallions, chopped (white and light green parts)
• 3 tbsps chopped fresh dill
• 1 tbsp unsalted butter
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper

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Instructions

1. Preheat Preparation: Warm the oven to 350°F (175°C), positioning the rack centrally for consistent heat circulation.
2. Onion Foundation: Melt butter in a 10-inch oven-safe pan over medium heat, sautéing onions until softened and translucent, releasing their subtle sweetness.
3. Egg Mixture Creation: Whisk eggs in a spacious bowl, blending them into a smooth, uniform consistency that will form the frittata’s delicate base.
4. Ingredient Fusion: Fold heavy cream, goat cheese, smoked salmon, scallions, dill, kosher salt, and black pepper into the egg mixture, ensuring each component is evenly distributed for a harmonious flavor profile.
5. Pan Assembly: Pour the enriched egg mixture over the caramelized onions in the pan, gently spreading to create an even layer that promises a perfectly balanced bite.
6. Baking Process: Transfer the pan to the preheated oven, allowing the frittata to bake for 45-50 minutes until it rises elegantly and develops a golden-brown crust with a slightly firm center.
7. Finishing Touch: Confirm doneness by inserting a knife into the center – it should emerge clean, signaling the frittata is perfectly cooked through. Remove from the oven and let rest briefly before serving.

Notes

• Manage Heat Carefully: Medium heat is crucial when sautéing onions to prevent burning and achieve a soft, translucent texture without browning.
• Choose Quality Ingredients: Select fresh, high-grade smoked salmon and creamy goat cheese to elevate the frittata’s overall flavor profile and richness.
• Perfect Egg Whisking Technique: Whisk eggs gently but thoroughly to create a smooth, uniform mixture that ensures even cooking and a light, airy texture.
• Baking Precision Matters: Use an oven-safe pan and position it centrally in the oven to guarantee consistent heat distribution and prevent uneven cooking.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 19 g
• Cholesterol: 400 mg