Cozy Flaky Lamb Sausage in Puff Pastry Recipe Like Ina Garten

Succulent lamb sausage wrapped in flaky puff pastry creates a crowd-pleasing appetizer that’ll have everyone asking for seconds.

This Ina Garten classic combines rich, savory flavors with buttery, golden pastry.

Her elegant twist on traditional party bites brings gourmet flair to any gathering.

The recipe marries simplicity with sophisticated taste, making it perfect for casual dinners or upscale events.

Each bite delivers a delightful blend of herbs and meat nestled in crisp, tender pastry.

Guests will be impressed by the restaurant-quality presentation that’s surprisingly easy to achieve.

Get ready to wow your crowd with this irresistible, show-stopping starter that promises pure culinary delight.

Quick Recipe Overview

Prep Time: 35 minutes

Cook Time: 25 minutes

Total Time: 1 hour

Calories: 370 kcal

Servings: 6

What You’ll Need for Ina Garten Lamb Sausage in Puff Pastry

• Lamb Sausage: Select high-quality, fresh sausage with robust flavor and minimal fat for optimal taste and texture.

• Puff Pastry Sheets: Choose all-butter puff pastry for rich, flaky layers that create a delicate, crispy exterior.
• Flour: Use for dusting work surface to prevent pastry from sticking and ensure smooth rolling.

• Dijon Mustard: Adds tangy, sharp undertone that complements the lamb's richness.
• Egg: Creates golden, glossy finish and helps seal pastry edges.
• Water: Helps seal pastry edges securely during wrapping process.

Cooking Tools for Ina Garten Lamb Sausage in Puff Pastry

• Baking Tray: Essential for cooking sausage and baking pastry rolls.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Sharp Knife: Perfect for cutting pastry, sausage, and scoring lines.
• Rolling Pin: Helps roll out puff pastry smoothly and evenly.
• Pastry Brush: Ideal for applying egg wash to create golden finish.
• Small Bowl: Useful for mixing egg wash and sealing pastry edges.
• Cutting Board: Provides clean surface for preparing ingredients.

Instructions for Ina Garten Lamb Sausage in Puff Pastry

Pastry-Wrapped Lamb Delights

• Sausage Preparation Bake the lamb sausage until perfectly cooked, allowing it to cool completely before wrapping. This ensures a crisp pastry and fully heated meat.
• Pastry Foundation Roll out the delicate puff pastry on a flour-dusted surface, creating a smooth canvas for your culinary masterpiece. A light touch prevents tearing.
• Mustard Magic Spread a thin layer of zesty mustard across each pastry strip, adding a tangy flavor that complements the rich lamb sausage.
• Elegant Wrapping Slice the sausage into neat portions and carefully encase each piece in the buttery pastry. Gently seal the edges using a touch of water to create seamless parcels.
• Final Touches Arrange the wrapped sausages on a lined baking sheet, brushing with an egg wash for a gorgeous golden sheen. Create gentle diagonal scores to guide future cutting.
• Golden Baking Slide the tray into a preheated oven, allowing the pastry to transform into a crispy, flaky shell surrounding the succulent lamb sausage. Watch for a beautiful golden-brown color that signals perfection.

Tweaks for Ina Garten Lamb Sausage in Puff Pastry Flavor

• Experiment with different mustard varieties like Dijon, whole grain, or honey mustard to add unique taste profiles to your pastry wraps.
• Mix chopped fresh herbs like rosemary, thyme, or sage into the lamb sausage before wrapping to elevate the overall flavor complexity.
• Prepare the wrapped sausages up to a day in advance and store them covered in the refrigerator. When ready to serve, brush with egg wash and bake directly from the fridge.
• Replace lamb sausage with chicken, turkey, or vegetarian sausage for a delightful twist that caters to different dietary preferences and taste buds.
• Use gluten-free puff pastry and ensure all other ingredients are gluten-free to make this recipe accessible for those with dietary restrictions.

How to Serve Ina Garten Lamb Sausage in Puff Pastry

• Pair with Fresh Salad: Serve alongside a crisp, mixed green salad with light vinaigrette to balance the rich, savory sausage pastry.
• Appetizer Party Platter: Slice into bite-sized pieces and arrange on a decorative board with small dipping sauces like honey mustard or spicy aioli for elegant gatherings.
• Wine Pairing Suggestion: Complement the lamb's robust flavor with a medium-bodied red wine like Syrah or Grenache, which will enhance the dish's overall taste profile.
• Brunch Centerpiece: Transform this recipe into a weekend brunch showstopper by adding a simple herb garnish and serving with fresh fruit compote on the side.

Save Leftovers of Ina Garten Lamb Sausage in Puff Pastry

• Advance Prep Technique: Assemble the lamb sausage rolls up to 24 hours before baking, storing them covered in the refrigerator to maintain freshness and save time during meal preparation.
• Freeze for Later: Wrap unbaked rolls individually in plastic wrap, then place in a freezer-safe container for up to 3 months, allowing convenient make-ahead meal options for busy schedules.
• Optimal Refrigeration: Store cooked sausage rolls in an airtight container for 3-4 days, ensuring maximum flavor and texture when reheated at 350°F for 10-12 minutes until crispy and warm.
• Quick Reheating Strategy: Revive leftover rolls in a toaster oven or conventional oven to maintain the pastry's crispiness, avoiding microwave heating which can make the puff pastry soggy and lose its delightful crunch.

Elegant Lamb Sausage In Puff Pastry Recipe

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4.7 from 15 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

This delectable lamb sausage in puff pastry recipe offers a sophisticated twist on classic appetizers. Hearty flavors and elegant presentation make this dish perfect for gatherings where guests will savor each delicious bite.

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Ingredients

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• 1 lb (450 g) lamb sausage, fresh, ½ inch thick, in a coil
• 2 sheets puff pastry, thawed
• 1 tbsp Dijon mustard
• 1 egg
• 1 tbsp water or milk (for egg wash)

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Instructions

1. Preparation: Preheat the oven to 400°F (200°C) with the rack centered for uniform heating.
2. Sausage Roasting: Cook lamb sausage on a lined baking sheet for 25-30 minutes, turning midway to ensure thorough and crispy cooking. Allow sausage to cool slightly.
3. Pastry Preparation: Dust work surface with flour and unfold puff pastry sheets. Slice each sheet lengthwise and spread mustard evenly across pastry strips.
4. Assembly: Cut cooled sausage into four segments. Position each sausage piece at pastry strip edge, rolling tightly with moistened edges to create a secure seal.
5. Finishing Touches: Place rolls seam-side down on parchment-lined baking tray. Brush exterior with egg wash and score diagonal lines to create serving sections.
6. Baking: Bake in preheated oven for 20-25 minutes until pastry turns golden-brown and achieves a crisp, flaky texture.
7. Serving: Remove from oven, allow brief cooling, then slice along scored lines and serve warm for optimal taste and texture.

Notes

• Sausage Selection Matters: Choose high-quality lamb sausage with robust flavors for the best taste and texture in your pastry rolls.
• Pastry Handling Technique: Keep puff pastry chilled until just before use to maintain its delicate, flaky structure and prevent sticking.
• Egg Wash Perfection: Apply egg wash evenly with a light touch to create a stunning golden-brown exterior that looks professionally baked.
• Scoring Secrets: Gently score pastry before baking to help steam escape and create beautiful, uniform presentation when serving.

• Prep Time: 35 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 0.5 g
• Sodium: 580 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 80 mg