Whip Up Ina Garten’s Dreamy Smoked Salmon Dip Recipe Today

Dive into a luxurious world of creamy, tantalizing flavors with this irresistible Ina Garten smoked salmon dip that promises to steal the show at any gathering.

Silky smooth and packed with rich, oceanic notes, this recipe combines the delicate essence of smoked salmon with a blend of decadent ingredients.

Professional chefs and home cooks alike adore how effortlessly this dip comes together.

The secret lies in selecting top-quality smoked salmon and blending it with velvety cream cheese and zesty seasonings.

Each spoonful delivers a harmonious symphony of textures and tastes that will leave guests asking for the recipe.

Serve this elegant dip with crisp crackers or fresh vegetables, and watch as it becomes the star of your next appetizer spread.

Step-by-Step Guide for Ina Garten Smoked Salmon Dip

• Creamy Base

In a mixer, blend cream cheese until silky smooth, creating a luxurious foundation for your dip.

• Flavor Explosion

Gently fold in vibrant dill, zesty horseradish, tangy sour cream, bright lemon juice, and a sprinkle of salt and pepper to awaken the taste buds.

• Salmon Magic

Carefully incorporate delicate smoked salmon, letting the fish weave its rich, smoky essence throughout the creamy mixture.

• Chilling Moment

Let the dip rest and chill in the refrigerator, allowing the flavors to mingle and intensify, creating a harmony of tastes.

• Serving Style

Arrange on a beautiful platter with crisp crackers and fresh vegetable sticks, inviting friends and family to dive into this irresistible appetizer.

Smart Tweaks for Ina Garten Smoked Salmon Dip Flavor

• Ensure cream cheese is at room temperature before mixing to achieve a velvety, lump-free texture that blends effortlessly.
• Gently fold in salmon pieces for varied sizes, creating an interesting mouthfeel and visual appeal in the dip.
• Experiment with additional mix-ins like capers, chopped red onions, or a dash of cayenne pepper to elevate the flavor profile.
• Prepare the dip a day in advance to allow flavors to meld and intensify, making it perfect for stress-free entertaining.

How to Serve Ina Garten Smoked Salmon Dip at Parties

• Sprinkle with Fresh Herbs: Garnish the dip with extra chopped dill or chives for a burst of color and bright, herbal flavor that complements the rich salmon.
• Pair with Crisp Accompaniments: Serve alongside thin, golden crackers, cucumber slices, toasted baguette rounds, or crisp vegetable sticks for a delightful textural contrast.
• Create an Elegant Appetizer Platter: Arrange the salmon dip in a beautiful ceramic bowl at the center of a rustic wooden board, surrounded by an assortment of artisan crackers, pickled vegetables, and small cheese wedges for a stunning party presentation.
• Elevate with Wine Pairing: Match this creamy, smoky dip with a crisp white wine like Sauvignon Blanc or a light, dry Prosecco to enhance the dish's delicate seafood and tangy notes.

Keep Ina Garten Smoked Salmon Dip Fresh for Later

• Refrigerate Wisely: Store this delectable dip in an airtight container in the refrigerator for up to 3-4 days, keeping its fresh flavors intact.
• Prep Ahead Strategy: Mix the ingredients a day before your gathering to let the flavors meld and intensify, creating an even more delicious appetizer.
• Serve Chilled: Remove the dip from the refrigerator about 15 minutes before serving to take the chill off and enhance its creamy texture.
• Portion Control: Scoop small amounts onto a serving plate to prevent repeated dipping, which helps maintain food safety and prevents bacterial growth.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 150 kcal

Servings: 6

Ingredients Needed for Ina Garten Smoked Salmon Dip

• Cream Cheese: Provides a rich, velvety foundation that creates a smooth and luxurious texture for the dip.
• Sour Cream: Adds a tangy brightness and helps to lighten the dense cream cheese for a more spreadable consistency.

• Fresh Dill: Brings a delicate, herbaceous note that complements the smoky salmon and cuts through the richness.
• Horseradish: Delivers a sharp, spicy kick that awakens the palate and adds exciting depth to the dip.
• Lemon Juice: Introduces a zesty citrus punch that balances the creamy elements and brightens the overall flavor profile.

• Smoked Salmon: Introduces a luxurious, smoky essence and provides delicate, flaky protein that gives the dip its signature character.
• Salt and Pepper: Essential seasonings that elevate and harmonize all the ingredients, creating a well-rounded taste experience.

Prep Tools to Make Ina Garten Smoked Salmon Dip

• Electric mixer with paddle attachment: Essential for creaming cheese smoothly and blending ingredients.
• Mixing bowl: Large bowl to combine all ingredients.
• Spatula: Perfect for scraping down sides and folding in salmon.
• Measuring cups and spoons: Precise measurements for ingredients.
• Serving dish: Attractive platter for presenting the dip.
• Sharp knife: Used for chopping fresh dill and preparing garnish.

Elegant Smoked Salmon Dip Recipe

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4.8 from 14 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Ina Garten’s smoked salmon dip offers a luxurious blend of creamy textures and rich flavors. Guests will savor this elegant appetizer that combines smooth cream cheese with delicate smoked salmon for an irresistible starter.

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Ingredients

Scale 1x2x3x

• ¼ pound (4 oz or 113 g) smoked salmon, minced
• 8 oz (226 g) cream cheese, at room temperature
• ½ cup (120 ml) sour cream
• 1 tbsp (15 ml) freshly squeezed lemon juice
• 1 tbsp (15 ml) minced fresh dill
• ½ tsp (2.5 g) kosher salt
• ¼ tsp (1.25 g) freshly ground black pepper
• 1 tsp (5 ml) prepared horseradish, drained

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Instructions

1. Preparation: Whip cream cheese in an electric mixer with a paddle attachment until smooth and velvety, eliminating any potential lumps.
2. Flavor Infusion: Blend dill, horseradish, sour cream, lemon juice, salt, and pepper into the cream cheese, creating a harmonious and zesty base that captures vibrant, tangy notes.
3. Salmon Integration: Tenderly incorporate smoked salmon fragments throughout the mixture, ensuring even distribution while maintaining delicate fish texture and preventing excessive breaking.
4. Chilling and Flavor Development: Refrigerate the dip for 30 minutes, allowing ingredients to meld and intensify the overall taste profile, transforming individual components into a cohesive culinary experience.
5. Serving Preparation: Remove from refrigerator 10-15 minutes before serving, permitting the spread to soften and reach an optimal, creamy consistency that glides effortlessly across crackers or vegetables.

Notes

• Chill for Flavor Fusion: Refrigerate the dip for 30 minutes to allow ingredients to marry and develop a more harmonious, deeper taste profile.
• Soften Before Serving: Let the spread sit at room temperature for 10-15 minutes to improve spreadability and release its full flavor potential.
• Mix Methodically: Use an electric mixer with a paddle attachment to create a ultra-smooth cream cheese base, eliminating any unwanted lumps.
• Fold Salmon Gently: Incorporate smoked salmon pieces delicately to maintain their texture and prevent breaking into tiny, unappealing fragments.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 40 mg