Sip Your Morning Joy: Coffee Banana Bliss Smoothie Recipe
Mornings demand a burst of energy, and this coffee banana bliss smoothie recipe delivers the perfect pick-me-up with minimal effort.
The rich, creamy blend combines two beloved flavors into one delightful drink.
Caffeine enthusiasts will adore how the smooth coffee swirls with sweet, ripe bananas for an irresistible morning treat.
Each sip packs a powerful punch of nutrition and flavor that kickstarts your day.
The ingredients are simple, readily available, and come together in just minutes.
Blending this smoothie is like creating liquid happiness in a glass.
Let’s find out this refreshing recipe and transform your morning routine with one delicious drink.
Quick Recipe Overview
Prep Time: 2 hours 5 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Calories: 174 kcal
Servings: 3
Ingredients for Coffee Banana Bliss Smoothie
For Liquid Base:For Flavor Enhancers:For Creamy Thickness:Tools Required to Blend Coffee Banana Smoothies
How to Blend the Perfect Coffee Banana Smoothie
Freeze freshly brewed coffee in an ice cube tray until solid, allowing at least two hours or preferably overnight for complete freezing.
Collect your coffee cubes and select ripe, sweet bananas for maximum flavor and creamy texture.
Drop the frozen coffee cubes and bananas into your blender, creating a delightful fusion of rich coffee and natural sweetness.
Activate the blender at high speed, transforming the ingredients into a silky, frothy elixir that promises a refreshing and energizing experience.
Flavor Additions and Health Tweaks to Try
Ways to Serve and Decorate Your Smoothie
How to Store Smoothies Without Separation
Print
Creamy Coffee Smoothie Recipe
- Total Time: 4 minutes
- Yield: 3 1x
Description
Indulgent coffee banana bliss smoothie delights taste buds with rich, creamy goodness. Blend ingredients swiftly for a quick, energizing treat that satisfies morning cravings and provides a delicious nutritional boost.
Ingredients
- 1 cup (240 ml / 8 fl oz) brewed coffee (preferably Dunkin’ Donuts® Bakery Series® Chocolate Glazed Donut Coffee)
- 1 large banana
- 1 cup (240 ml / 8 fl oz) almond milk (or regular milk)
- 1 tbsp (15 ml / 0.5 fl oz) almond butter
- 1 tbsp (15 ml / 0.5 fl oz) cocoa powder
- 1 tbsp (15 ml / 0.5 fl oz) honey (optional)
Instructions
- Freeze Preparation: Meticulously pour freshly brewed coffee into an ice cube tray, allowing it to solidify completely in the refrigerator for 2-3 hours or overnight.
- Ingredient Assembly: Gather coffee ice cubes, ripe bananas, milk, and complementary smoothie ingredients from the refrigerator and countertop.
- Blending Technique: Transfer coffee cubes, bananas, milk, and remaining components into a high-powered blender, positioning ingredients strategically for optimal blending performance.
- Smoothie Creation: Activate blender at maximum intensity, pulverizing ingredients until achieving a velvety, homogeneous texture with rich, creamy consistency and luxurious froth.
- Serving Presentation: Immediately transfer the smoothie into chilled glasses, ensuring immediate consumption to maintain peak flavor, temperature, and textural quality.
Notes
- Optimize Coffee Freezing: Use strong, freshly brewed coffee for maximum flavor intensity in ice cubes, allowing complete cooling before freezing to prevent dilution.
- Select Perfect Bananas: Choose overripe bananas with brown spots for natural sweetness and smoother blending texture, enhancing overall smoothie richness.
- Blending Technique Matters: Pulse blender initially to break down larger ice chunks, then blend continuously for a consistently creamy and well-integrated smoothie.
- Temperature Control: Serve immediately after blending to maintain frothy consistency and prevent separation of ingredients, ensuring peak taste and texture.
- Prep Time: 2 hours 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 174
- Sugar: 19 g
- Sodium: 78 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.