Invigorating Keto Bulletproof Tea Recipe: Low Carb Morning Magic
Steaming hot and packed with healthy fats, this low-carb keto bulletproof tea recipe delivers a powerful morning boost that keeps energy levels soaring.
Rich butter and coconut oil blend seamlessly into smooth, creamy tea for a luxurious drink that supports your wellness goals.
MCT oil adds an extra metabolic punch to this metabolism-enhancing beverage.
The combination of quality tea and nutrient-dense fats creates a delightful morning ritual that supports ketogenic lifestyle choices.
Each sip provides sustained energy without the typical carb crash.
Zero sugar and maximum flavor make this drink a perfect companion for anyone seeking a nourishing start to their day.
Get ready to upgrade your morning routine with this simple yet transformative tea blend.
Quick Recipe Overview
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Calories: 130 kcal
Servings: 1
Ingredients That Make Low Carb Keto Bulletproof Tea
For Tea Base:For Healthy Fats:For Optional Enhancers:Tools to Prepare Low Carb Keto Bulletproof Tea
Brewing Instructions for Low Carb Keto Bulletproof Tea
Select your favorite tea and brew it using hot water. Let the flavors develop and steep for optimal taste.
Transfer the hot tea into a blender and add smooth, grass-fed butter along with brain-boosting MCT oil. Pulse the mixture until it becomes luxuriously frothy and well-combined. The result will be a silky, rich beverage that energizes and satisfies.
Tasty Tips for Low Carb Keto Bulletproof Tea
When and How to Serve Low Carb Keto Bulletproof Tea
Storage Tips for Low Carb Keto Bulletproof Tea
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Energizing Keto Bulletproof Tea Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Bulletproof tea blends robust black tea with grass-fed butter and MCT oil for a creamy keto-friendly drink. Rich flavors and healthy fats provide sustained energy without sugar crashes, helping wellness seekers boost metabolism and mental clarity.
Ingredients
- 300 ml / 10 oz hot water
- 1 tea bag (or 1 tsp loose tea)
- 7 g / 0.5 tbsps unsalted butter
- 7 g / 0.5 tbsps MCT oil
Instructions
- Tea Preparation: Steep a premium black or green tea bag in boiling water (195-205°F / 90-96°C) for 3-4 minutes, extracting robust flavors and aromatic essences.
- Emulsification Process: Transfer brewed tea into a high-powered blender or tall mug, integrating unsalted grass-fed butter and pure MCT oil to create a rich, uniform mixture.
- Blending Technique: Pulverize the tea mixture using a high-speed blender or handheld milk frother for 20-30 seconds, generating a silky-smooth beverage with a luxurious golden-brown foam reminiscent of an artisanal latte.
- Serving Presentation: Decant the bulletproof tea into a preheated ceramic mug, preserving its temperature and velvety consistency, then enjoy immediately to maximize flavor profile and nutritional potency.
Notes
- Brew with Precision: Use water at the exact temperature range (195-205°F) to extract maximum tea flavor without bitterness.
- Fat Quality Matters: Choose unsalted grass-fed butter and pure MCT oil for optimal nutritional profile and smooth blending.
- Blend for Perfection: Whip the mixture for 20-30 seconds to create a creamy, latte-like texture that enhances taste and mouthfeel.
- Serve Immediately: Enjoy the bulletproof tea right after preparation to maintain its rich, golden-brown foam and optimal temperature.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drinks, Breakfast, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 130
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.