Energizing Keto Bulletproof Tea Recipe

Invigorating Keto Bulletproof Tea Recipe: Low Carb Morning Magic

Steaming hot and packed with healthy fats, this low-carb keto bulletproof tea recipe delivers a powerful morning boost that keeps energy levels soaring.

Rich butter and coconut oil blend seamlessly into smooth, creamy tea for a luxurious drink that supports your wellness goals.

MCT oil adds an extra metabolic punch to this metabolism-enhancing beverage.

The combination of quality tea and nutrient-dense fats creates a delightful morning ritual that supports ketogenic lifestyle choices.

Each sip provides sustained energy without the typical carb crash.

Zero sugar and maximum flavor make this drink a perfect companion for anyone seeking a nourishing start to their day.

Get ready to upgrade your morning routine with this simple yet transformative tea blend.

Quick Recipe Overview

Quick Recipe Overview

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Calories: 130 kcal

Servings: 1

Ingredients That Make Low Carb Keto Bulletproof Tea

For Tea Base:
  • Black Tea, Green Tea: Rich in antioxidants and provides a robust flavor foundation for the bulletproof beverage, choose high-quality loose leaf or tea bags for the best taste experience.
  • Water: Fresh, filtered water ensures clean and pure tea flavor, enhancing the overall drink quality.
For Healthy Fats:
  • Unsalted Butter, Ghee: Adds creamy richness and provides healthy saturated fats that support ketogenic diet goals, select grass-fed butter for superior nutritional profile.
  • MCT Oil: Delivers quick energy, supports metabolism, and helps create smooth texture, opt for pure coconut-derived MCT oil for maximum benefits.
For Optional Enhancers:
  • Stevia, Monk Fruit Sweetener: Natural zero-carb sweeteners that add subtle sweetness without disrupting ketosis, choose liquid or powdered versions for easier blending.
  • Cinnamon, Vanilla Extract: Introduces warm, aromatic notes that complement the tea's base flavor and provide additional metabolic health benefits.

Tools to Prepare Low Carb Keto Bulletproof Tea

  • Blender or milk frother: Essential for creating a creamy, frothy texture by combining tea with butter and MCT oil.
  • Electric kettle or tea kettle: Perfect for heating water quickly and precisely to the right temperature.
  • Measuring spoons: Helps accurately add butter and MCT oil for consistent results.
  • Mug or tall glass: Serves as a container for brewing and mixing the tea.
  • Tea infuser or tea bag: Used for steeping tea leaves or loose tea effectively.

Brewing Instructions for Low Carb Keto Bulletproof Tea

Brewing Instructions for Low Carb Keto Bulletproof Tea
  • Tea Preparation

Select your favorite tea and brew it using hot water. Let the flavors develop and steep for optimal taste.

  • Creamy Transformation

Transfer the hot tea into a blender and add smooth, grass-fed butter along with brain-boosting MCT oil. Pulse the mixture until it becomes luxuriously frothy and well-combined. The result will be a silky, rich beverage that energizes and satisfies.

Tasty Tips for Low Carb Keto Bulletproof Tea

  • Experiment with different tea varieties like green, black, or herbal to find your perfect flavor profile while keeping the low-carb keto benefits.
  • Add a scoop of collagen powder or a dash of cinnamon for extra health benefits and a flavor twist that complements the creamy butter base.
  • Adjust the amount of butter and MCT oil to suit your personal macronutrient needs and taste preferences, starting with smaller amounts and gradually increasing.
  • Incorporate keto-friendly sweeteners like stevia or monk fruit if you desire a touch of sweetness without adding carbs to your bulletproof tea.
  • Transform this recipe into a refreshing iced version by letting the tea cool completely, then blending with chilled butter and MCT oil for a smooth summer drink.

When and How to Serve Low Carb Keto Bulletproof Tea

  • Cozy Morning Ritual: Start your day by sipping this creamy, warming tea in your favorite mug while enjoying the peaceful morning atmosphere.
  • Energy-Boosting Companion: Enjoy this bulletproof tea as a quick breakfast replacement or mid-morning pick-me-up that provides sustained energy and mental clarity.
  • Customize Your Flavor: Experiment with different tea varieties like earl grey, matcha, or chai to create unique taste profiles that match your mood and preferences.
  • Social Wellness Moment: Share this keto-friendly drink with health-conscious friends during a casual meetup or as a conversation starter about nutritious lifestyle choices.

Storage Tips for Low Carb Keto Bulletproof Tea

  • Maximize Tea Freshness: Store unused tea bags in an airtight container away from direct sunlight, heat, and moisture to maintain their robust flavor and quality.
  • Refrigerate with Care: Keep leftover bulletproof tea in a sealed glass container for up to 24 hours; gently reheat on the stove or use a milk frother to restore its creamy texture.
  • Quick Meal Prep: Prepare tea ingredients in advance by portioning butter and MCT oil into small containers, making morning preparation fast and effortless.
  • Freeze Extra Servings: Pour cooled bulletproof tea into ice cube trays, then transfer frozen cubes to a freezer bag for convenient future use in cold or blended drinks.
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Energizing Keto Bulletproof Tea Recipe

Energizing Keto Bulletproof Tea Recipe


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4.6 from 19 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Bulletproof tea blends robust black tea with grass-fed butter and MCT oil for a creamy keto-friendly drink. Rich flavors and healthy fats provide sustained energy without sugar crashes, helping wellness seekers boost metabolism and mental clarity.


Ingredients

Scale
  • 300 ml / 10 oz hot water
  • 1 tea bag (or 1 tsp loose tea)
  • 7 g / 0.5 tbsps unsalted butter
  • 7 g / 0.5 tbsps MCT oil

Instructions

  1. Tea Preparation: Steep a premium black or green tea bag in boiling water (195-205°F / 90-96°C) for 3-4 minutes, extracting robust flavors and aromatic essences.
  2. Emulsification Process: Transfer brewed tea into a high-powered blender or tall mug, integrating unsalted grass-fed butter and pure MCT oil to create a rich, uniform mixture.
  3. Blending Technique: Pulverize the tea mixture using a high-speed blender or handheld milk frother for 20-30 seconds, generating a silky-smooth beverage with a luxurious golden-brown foam reminiscent of an artisanal latte.
  4. Serving Presentation: Decant the bulletproof tea into a preheated ceramic mug, preserving its temperature and velvety consistency, then enjoy immediately to maximize flavor profile and nutritional potency.

Notes

  • Brew with Precision: Use water at the exact temperature range (195-205°F) to extract maximum tea flavor without bitterness.
  • Fat Quality Matters: Choose unsalted grass-fed butter and pure MCT oil for optimal nutritional profile and smooth blending.
  • Blend for Perfection: Whip the mixture for 20-30 seconds to create a creamy, latte-like texture that enhances taste and mouthfeel.
  • Serve Immediately: Enjoy the bulletproof tea right after preparation to maintain its rich, golden-brown foam and optimal temperature.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Drinks, Breakfast, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 130
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 30 mg
Michael Reynolds

Michael Reynolds

Founder, Head Recipe Developer & Cuisine Specialist

Expertise

Recipe Development and Testing​, Modern American and European Cuisines​, Food Styling and Photography, Culinary Education and Workshops​

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.​

Auguste Escoffier School of Culinary Arts

  • Program: Diploma in Pastry Arts
  • Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.​

Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.

Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.

At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.

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