Heavenly No Bake Salted Caramel Oreo Icebox Cake Recipe

Sweet layers of creamy indulgence meet a no bake salted caramel Oreo icebox cake that melts hearts with every delectable bite.

Rich, silky caramel weaves through crisp chocolate cookies, creating a dessert that’s both elegant and irresistible.

Minimal effort yields maximum flavor in this stunning chilled treat.

no oven required means you can whip up this decadent dessert in minutes.

Each spoonful promises a perfect balance of salty-sweet goodness that lingers on your palate.

The combination of smooth caramel, chocolate cookies, and velvety cream transforms simple ingredients into a show-stopping dessert.

Prepare to be the star of any gathering with this effortlessly luxurious icebox cake that promises pure deliciousness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 300 kcal

Servings: 10

Essentials for No Bake Salted Caramel Oreo Icebox Cake

• Oreo Cookies: Crunchy foundation that provides rich chocolate flavor and creates the cake's structural layers.
• Cream Cheese: Adds creamy tang and helps bind ingredients with smooth, luxurious consistency.

• Strong Coffee: Enhances chocolate depth and adds sophisticated moisture to soften cookie layers.
• Caramel Ice Cream Topping: Delivers sweet, buttery richness and signature caramel undertones.
• Cool Whip: Light, airy whipped topping that creates silky texture and helps bind cake elements.

• Coarse Ground Sea Salt: Balances sweetness with subtle savory crunch and intensifies caramel notes.
• Caramel Syrup, Chocolate Syrup: Drizzle toppings that add visual appeal and extra flavor dimension.
• Extra Sea Salt: Sprinkled garnish that elevates overall taste profile with delicate salty accent.

Utensils for Assembling the Oreo Icebox Cake

• 8-inch square baking tray: Essential for creating layered dessert structure and holding ingredients.
• Parchment paper: Non-stick liner ensures easy removal of cake after chilling.
• Large mixing bowl: Perfect for combining caramel, cream cheese, and whipped topping smoothly.
• Spatula: Helps fold ingredients gently and spread mixtures evenly without losing air.
• Whisk: Useful for blending caramel and sea salt, ensuring consistent texture.
• Knife: Helps slice cookies and create clean cuts when serving the final dessert.
• Measuring cups: Ensures precise ingredient quantities for balanced flavor and texture.
• Small bowl: Convenient for preparing coffee for cookie dipping.

Instructions to Build No Bake Salted Caramel Oreo Icebox Cake

• Baking Tray Preparation

Line an 8-inch square pan with non-stick parchment paper, ensuring smooth coverage for easy cake removal.

• Caramel Fusion

Blend rich caramel sauce with a delicate hint of sea salt, creating a luxurious base for the dessert.

• Creamy Cheesecake Mixture

Whip cream cheese into the caramel blend until silky smooth, generating a velvety texture that promises indulgence.

• Whipped Cream Integration

Gently fold in fluffy whipped topping, maintaining its airy consistency for a light and decadent feel.

• Cookie Foundation

Quickly dip Oreo cookies in coffee to enhance their flavor, then arrange them in a neat layer across the pan.

• First Layer Assembly

Spread half of the dreamy cheesecake mixture evenly over the coffee-kissed cookie base.

• Final Layer Construction

Add another layer of coffee-dipped cookies and cover with remaining cheesecake mixture.

• Topping and Chill

Crown the dessert with an extra layer of whipped topping, then refrigerate until firm and set.

• Elegant Finishing

Drizzle with caramel and chocolate sauces, then sprinkle a touch of sea salt for a gourmet presentation.

Ideas to Switch Up Your Oreo Icebox Cake

• Enhance the caramel notes by using freshly brewed espresso instead of regular coffee when dipping Oreo cookies for deeper, richer taste.
• Prepare this dessert up to three days in advance, keeping it tightly covered in the refrigerator for stress-free entertaining and meal planning.
• Swap classic Oreos with chocolate-filled, golden, or mint-flavored varieties to create unique flavor combinations that match your personal preference.
• For extra crunch, sprinkle crushed toffee bits or chopped nuts between layers, adding delightful textural contrast to the creamy dessert.
• Use gluten-free chocolate sandwich cookies and ensure all other ingredients are certified gluten-free to accommodate dietary restrictions without compromising flavor.

Serving No Bake Salted Caramel Oreo Icebox Cake the Sweet Way

• Party Platter Paradise: Arrange slices on a beautiful wooden board with extra caramel drizzle and crushed Oreo crumbs scattered around for stunning visual appeal.
• Elegant Dessert Companion: Serve alongside a small scoop of vanilla bean ice cream or a shot of espresso to complement the rich caramel and coffee-soaked flavors.
• Garnish Galore: Top each slice with a light dusting of sea salt, a few whole Oreo cookies, and delicate chocolate shavings to elevate the dessert's presentation and texture.
• Seasonal Celebration: Pair the icebox cake with fresh summer berries or a dollop of whipped cream during warm months to create a refreshing and indulgent treat that's perfect for gatherings.

Store and Prep No Bake Oreo Icebox Cake

• Smart Chilling Strategy: Refrigerate the icebox cake for at least 4-6 hours before serving, allowing flavors to meld and texture to become perfectly creamy and set.
• Freezer-Friendly Trick: Wrap individual slices in plastic wrap, then store inside an airtight container for up to 2 weeks, creating grab-and-go dessert portions.
• Freshness Protection: Keep the cake covered with plastic wrap or aluminum foil in the refrigerator to prevent absorbing other food odors and maintain optimal taste quality.
• Make-Ahead Magic: Prepare the entire dessert up to 3 days in advance, which helps intensify the caramel and coffee flavor profiles while simplifying your meal planning.

Epic Oreo Icebox Cake

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4.7 from 29 reviews

• Total Time: 20 minutes
• Yield: 10 1x

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Description

Delightful no bake salted caramel oreo icebox cake combines creamy layers with chocolate cookie crunch. Chilled dessert promises rich caramel notes and indulgent texture, delighting taste buds with each cool, sweet spoonful.

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Ingredients

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• 32 Oreo cookies
• 8 oz (226 g) cream cheese, softened
• 4 cups (907 g) Cool Whip, divided
• 6 oz (177 mL) strong coffee, cooled
• ½ cup (120 mL) caramel ice cream topping
• ½ tsp coarse ground sea salt
• Caramel syrup (for decoration)
• Chocolate syrup (for decoration)
• Extra sea salt (for decoration)

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Instructions

1. Preparation: Line an 8-inch square tray with parchment paper, covering bottom and sides completely.
2. Caramel Fusion: Whisk caramel topping with sea salt until smoothly blended, creating a balanced flavor profile.
3. Cream Cheese Integration: Fold softened cream cheese into caramel mixture, stirring until achieving a silky, uniform consistency.
4. Whipped Mixture: Gently incorporate whipped topping into the caramel-cream cheese blend, maintaining a light, airy texture.
5. Cookie Layer: Quickly dip Oreo cookies in coffee, ensuring minimal moisture absorption, then arrange in a precise single layer across the prepared tray.
6. First Filling: Spread half of the creamy caramel mixture evenly over the cookie foundation, ensuring complete coverage.
7. Secondary Layer: Repeat cookie arrangement, then top with remaining caramel cheesecake mixture, creating a harmonious stratification.
8. Topping Finish: Apply remaining whipped topping across the surface, smoothing for an elegant appearance.
9. Chilling Process: Refrigerate for 4-6 hours or overnight, allowing complete setting and flavor development.
10. Serving Presentation: Garnish with caramel and chocolate syrup drizzles, sprinkle sea salt, and slice using a hot water-warmed knife into nine precise squares.

Notes

• Optimize Coffee Dipping: Quickly dip Oreos in coffee to prevent soggy texture, ensuring cookies maintain slight crunch and absorb just enough liquid.
• Chill for Perfect Texture: Minimum 4-hour refrigeration crucial for developing rich flavors and allowing layers to set completely and uniformly.
• Precise Cutting Technique: Use hot water-warmed knife for clean, professional-looking slices without crumbling or disturbing delicate layers.
• Strategic Layering Matters: Distribute caramel mixture evenly between cookie layers to guarantee consistent flavor and balanced texture throughout dessert.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 300
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg