Timeless Chicken & Mushroom Stir-Fry: Savory Sauce Recipe

Sizzling aromas fill the kitchen when you whip up this classic chicken and mushroom stir-fry in savory sauce that promises restaurant-quality flavor at home.

Tender chicken pieces dance with earthy mushrooms in a rich, glossy coating.

The combination of crisp vegetables and succulent meat creates a symphony of textures and tastes.

Each bite delivers a perfect balance of protein and vegetables, making this dish both nutritious and incredibly satisfying.

Fresh ingredients bring this simple recipe to life with minimal effort and maximum deliciousness.

Weeknight dinners just got a whole lot more exciting with this fast, flavorful meal that comes together in minutes.

Let’s find out this mouthwatering stir-fry and treat yourself to a culinary adventure that will become a new favorite.

Cooking Tips for Stir-Fried Chicken and Mushrooms

• Transform your stir-fry game with these expert tips and delicious twists!
• Replace chicken with tender beef, succulent shrimp, or plant-based tofu for exciting flavor adventures.
• Experiment with colorful bell peppers, zucchini, or asparagus to add extra nutrition and vibrant texture to your dish.
• Kick up the heat by adding red pepper flakes, sriracha sauce, or fresh chili peppers for those who love a fiery flavor profile.
• Create depth by introducing a splash of rice wine, oyster sauce, or a dash of five-spice powder to elevate the overall taste complexity.

How to Serve Chicken Stir-Fry the Right Way

• Cozy Rice Companion: Serve this stir-fry over steamed jasmine or basmati rice for a comforting, filling meal that soaks up all the delicious sauce.
• Asian-Style Noodle Base: Swap rice for thin egg noodles or rice noodles to create a delightful twist on the classic stir-fry, adding extra texture and flavor.
• Fresh Herb Topping: Sprinkle chopped green onions, cilantro, or Thai basil on top to brighten the dish with fresh, zesty notes and add a pop of color.
• Crunchy Garnish Option: Scatter toasted sesame seeds or crushed peanuts over the final dish for a delightful crunch that complements the tender chicken and vegetables.

How to Store Chicken and Mushroom Stir-Fry Leftovers

• Smart Meal Planning
• Batch Cooking Magic: Prepare double the chicken and veggie mix, storing half in airtight containers for quick weeknight meals within 3-4 days.
• Flexible Freezer Strategy: Cool stir-fry completely before transferring to freezer-safe containers, maintaining quality for up to 2 months when sealed tightly.
• Ingredient Prep Hack: Slice chicken and chop vegetables ahead of time, storing separately in refrigerated containers to streamline cooking process.
• Reheat with Finesse: Warm leftover stir-fry gently in a skillet with splash of chicken stock to restore moisture and prevent drying out, ensuring tender meat and crisp vegetables.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 300 kcal

Servings: 5

Ingredients for Chicken and Mushroom Stir-Fry

• Chicken Breasts: Lean, tender meat that absorbs flavors beautifully and provides a hearty protein base for the stir-fry.
• Chicken Stock: Enhances depth of flavor and adds moisture to the dish, creating a silky sauce.

• Mushrooms: Earthy and meaty, adding rich umami flavor and substantial texture to the stir-fry.
• Snow Peas: Crisp and sweet, bringing a fresh crunch and bright green color to the dish.
• Carrots: Sweet and vibrant, offering a subtle sweetness and appealing orange color.
• Water Chestnuts: Provides a delightful crisp texture and subtle nutty flavor that adds complexity.
• Bamboo Shoots: Tender yet crunchy, contributing a mild, unique taste and interesting texture.

• Cornstarch: Creates a glossy, thickened sauce and helps coat ingredients smoothly.
• Vegetable Oil: Ensures even cooking and prevents sticking while adding subtle richness.
• Garlic: Delivers a pungent, aromatic base that elevates the entire dish's flavor profile.
• Ginger: Adds a warm, slightly spicy note that complements the chicken and vegetables.
• Salt and Pepper: Fundamental seasonings that balance and enhance all other ingredients.

Tools for Savory Chicken and Mushroom Stir-Fry

• Medium bowl: For mixing egg white and cornstarch, coating chicken.
• Whisk: Perfect for blending egg white and cornstarch smoothly.
• Large saucepan: Key for sautéing vegetables and cooking chicken.
• Cutting board: Essential for slicing chicken and chopping vegetables.
• Sharp knife: Used for precise meat and vegetable preparation.
• Wooden spoon or spatula: Helps stir and flip ingredients while cooking.
• Measuring spoons: For accurate seasoning and oil measurement.
• Additional bowl: Needed for preparing sauce mixture.

Steps to Make Chicken and Mushroom Stir-Fry

• Marinating Magic

Whisk egg white with cornstarch and coat chicken slices. Let the mixture rest in the refrigerator to infuse flavors and tenderize the meat.

• Vegetable Symphony

Sauté carrots, mushrooms, snow peas, water chestnuts, and bamboo shoots in a hot pan. Season lightly and create a vibrant medley of textures and colors.

• Protein Perfection

Cook chicken pieces until golden and fully done. Introduce aromatic garlic and ginger to elevate the flavor profile.

• Sauce Transformation

Create a luscious sauce by blending chicken stock, sugar, soy sauce, and sesame oil. Pour over the chicken and vegetables, allowing ingredients to mingle and develop deep, rich flavors.

• Final Flourish

Let the sauce simmer and thicken, coating every morsel with glossy, savory goodness. Serve immediately for a delightful dining experience that promises comfort and excitement on a plate.

Flavorful Chicken and Mushroom Stir-Fry in Savory Sauce Recipe

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4.9 from 29 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Chinese-inspired classic chicken and mushroom stir-fry delivers robust flavors with tender chicken and earthy mushrooms. Soy sauce and ginger create depth while quick wok cooking seals delicious ingredients into a harmonious meal you’ll crave again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) boneless skinless chicken breasts, thinly sliced
• 2 cups mushrooms, sliced
• 1 cup snow peas
• ½ cup (120 ml) carrots, thinly sliced
• 1 can (8 oz/227 g) water chestnuts, sliced and drained
• 1 can (8 oz/227 g) bamboo shoots, sliced and drained
• ¾ cup (180 ml) chicken stock
• 2 tbsps plus 1 tsp cornstarch, divided use
• 1 tbsp vegetable oil, divided use
• 2 tsps garlic, minced
• 1 tsp ginger, minced
• Salt and pepper to taste

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Instructions

1. Marinade Preparation: Whisk egg white and cornstarch, coating chicken slices thoroughly. Refrigerate for 30 minutes to enhance flavor and tenderness.
2. Vegetable Sautéing: Heat oil in a skillet, adding carrots and cooking until slightly softened. Incorporate mushrooms, developing a rich brown color, then introduce snow peas, water chestnuts, and bamboo shoots. Season with salt and pepper, then set aside.
3. Chicken Cooking: Clean skillet and reheat oil. Season chicken pieces, cooking until golden brown and fully cooked. Add minced garlic and ginger, allowing aromatic infusion.
4. Sauce Creation: Blend chicken stock, sugar, soy sauce, sesame oil, and cornstarch into a smooth mixture. Return vegetable mixture to skillet, pour sauce over ingredients, and bring to a gentle boil.
5. Final Touches: Simmer until sauce reaches a glossy, thick consistency. Transfer to serving plates, optionally pairing with steamed rice for a complete culinary experience.

Notes

• Marinade Magic: Coating chicken in egg white and cornstarch creates a silky, protective layer that keeps meat tender and prevents drying during high-heat cooking.
• Vegetable Timing: Add vegetables sequentially based on their cooking times to maintain perfect texture and prevent overcooking or undercooking.
• Sauce Smoothness: Whisk sauce ingredients thoroughly to eliminate cornstarch lumps, ensuring a glossy, even coating across the entire dish.
• Heat Control: Maintain medium-high heat throughout cooking to achieve golden-brown chicken and crisp vegetable edges without burning ingredients.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 75 mg