Quick & Light Ina Garten’s Crustless Quiche Recipe for Morning Joy

Diving into the world of brunch delights, this Ina Garten crustless quiche recipe offers a lighter, more elegant twist on the classic egg dish.

Packed with rich, creamy flavors and a delicate texture, this quiche breaks free from traditional pastry constraints.

The simplicity of ingredients allows each component to shine, creating a dish that’s both impressive and effortless.

Garten’s culinary genius transforms humble eggs and vegetables into a sophisticated meal that feels both comforting and chic.

Loaded with vibrant vegetables and smooth, velvety eggs, this crustless quiche promises a delightful experience for breakfast or brunch enthusiasts.

You’ll love how easily this recipe comes together, making it perfect for lazy weekend mornings or impromptu gatherings.

Grab your skillet and get ready to savor every delicious, protein-packed bite of this mouthwatering creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 360 kcal

Servings: 6

Everything in Ina Garten Crustless Quiche

• Eggs: Protein-packed foundation that creates the quiche's creamy structure, choose fresh farm eggs for richer flavor.
• Salt: Enhances overall taste, use fine sea salt for even distribution.
• Black Pepper: Adds subtle warmth and depth, freshly ground provides more intense flavor.

• Onion: Sweet base that provides savory depth, select firm white or yellow onions for best texture.
• Mushrooms: Earthy element adding umami richness, choose firm cremini or button mushrooms without blemishes.
• Spinach: Nutrient-dense green bringing vibrant color and iron, opt for fresh baby spinach for tender texture.

• Muenster Cheese: Melty, creamy cheese adding luxurious smoothness, select young, mild variety for gentle flavor.
• Vegetable Oil: Provides non-stick cooking surface, use neutral-flavored oils like canola or grapeseed.

Tools for Preparing Ina Garten Crustless Quiche

• Large Skillet: Essential for sautéing onions, mushrooms, and spinach with perfect heat control.
• Large Bowl: Perfect for whisking eggs and combining all ingredients smoothly.
• 9-inch Pie Pan: Crucial for baking the crustless quiche with even distribution.
• Whisk: Key tool for blending eggs and creating a uniform mixture.
• Spatula: Helps smooth the quiche mixture and fold ingredients together.
• Chef's Knife: Needed for chopping onions and slicing mushrooms.
• Measuring Spoons: Useful for adding precise amounts of salt and pepper.

Cooking Instructions for Ina Garten Crustless Quiche

• Oven Preparation

Warm up the kitchen by setting the oven to a cozy temperature that will transform your ingredients into a delightful meal.

• Veggie Sauté

Create a flavor foundation by gently cooking onions, mushrooms, and spinach in a skillet until they release their magical aroma and moisture.

• Egg Base

Whisk eggs with a sprinkle of seasoning, creating a silky smooth canvas for your culinary masterpiece.

• Flavor Fusion

Blend the sautéed vegetables and cheese into the egg mixture, ensuring every bite will be a harmonious symphony of tastes.

• Baking Magic

Transfer the mixture to a welcoming pie pan and let the oven work its transformative power, turning the liquid ingredients into a golden, puffy delight.

• Serving Moment

Let the quiche rest briefly, allowing it to settle and become the star of your dining table, ready to be sliced and savored.

Flavor Variations for Ina Garten Crustless Quiche

• Add crispy bacon bits or diced ham for a protein-packed breakfast twist that elevates the flavor profile.
• Experiment with different cheeses like sharp cheddar, creamy goat cheese, or tangy gruyère to create unique taste combinations that match your mood.
• Prepare the entire quiche up to two days in advance and store covered in the refrigerator. Simply reheat in the oven at 325°F for 15-20 minutes before serving for a quick meal solution.
• Replace spinach with kale, Swiss chard, or roasted bell peppers to keep the recipe exciting and maximize nutrient diversity. Chop vegetables finely to ensure even distribution throughout the quiche.
• Transform this recipe into a high-protein, low-carb meal by using full-fat cheeses and adding extra vegetables. Skip any starchy ingredients to maintain a ketogenic-friendly approach that supports your dietary goals.

How to Serve Ina Garten Crustless Quiche Easily

• Pair with Fresh Salad: Complement the rich, creamy quiche with a crisp green salad dressed in light vinaigrette to balance the dish's hearty flavors.
• Create Brunch Platter: Arrange quiche slices alongside fresh fruit, bacon strips, and toasted sourdough bread for a complete morning meal that impresses guests.
• Enhance with Condiments: Serve with a dollop of tangy sour cream, fresh chopped herbs like chives or parsley, or a light drizzle of hot sauce to add extra zest and personal touch.
• Pack for Picnic Perfection: Cut into smaller squares, wrap individually for a portable lunch option that tastes delicious at room temperature or gently reheated.

Storing Ina Garten Crustless Quiche for Later

• Refrigerate Wisely: Store leftover quiche in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or transfer to a sealed container to maintain freshness and prevent absorption of other food odors.
• Freeze for Future Meals: Slice the cooled quiche into individual portions, wrap each piece carefully in plastic wrap, then place in a freezer-safe bag. Frozen quiche can last up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm individual slices in the oven at 350 degrees F for 10-15 minutes to restore the crisp edges and keep the center creamy. Microwave works in a pinch, but may slightly soften the texture.
• Pack for Lunch: Cut cold quiche slices make an excellent portable meal. Wrap tightly in parchment paper or pack in a container with a secure lid for a delicious lunch option that tastes great at room temperature or gently warmed.

Flavorful Ina Garten Crustless Quiche Recipe

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4.8 from 20 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Ina Garten’s crustless quiche blends creamy eggs, sharp cheddar, and crisp vegetables into a light, elegant meal perfect for breakfast or brunch. Home cooks can quickly prepare this simple dish for a delightful protein-packed experience.

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Ingredients

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• 3 cups shredded Muenster cheese
• 5 large eggs
• 1 (10-oz/283 g) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 cup sliced mushrooms
• 1 medium onion, chopped
• 1 tbsp (15 mL) vegetable oil
• ¼ tsp (1.25 mL) salt
• 1/8 tsp (0.625 mL) ground black pepper

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Instructions

1. Preheating: Position oven rack in center and warm to 350°F, lightly coating a 9-inch pie dish with cooking spray to prevent sticking.
2. Vegetable Preparation: In a large skillet over medium-high heat, sauté onions until translucent, then introduce mushrooms and cook until golden, releasing their natural moisture.
3. Spinach Integration: Add spinach to the skillet, continuing to cook until liquid completely evaporates, creating a concentrated vegetable mixture with enhanced flavor profile.
4. Egg Mixture: Whisk eggs with kosher salt and black pepper in a spacious mixing bowl until smooth and uniformly blended.
5. Ingredient Combination: Gently fold shredded Muenster cheese and prepared vegetable medley into the egg base, ensuring comprehensive ingredient distribution.
6. Baking Process: Pour mixture into prepared pie dish, creating an even layer, then transfer to preheated oven and bake for 30-35 minutes until eggs set and surface achieves a delicate golden-brown finish.
7. Resting and Serving: Allow quiche to stabilize for 10-12 minutes after removing from oven, which helps maintain structural integrity, then slice into wedges and serve warm, optionally garnishing with fresh herbs.

Notes

• Prevent Soggy Texture: Ensure vegetables are thoroughly cooked and excess moisture is completely evaporated before adding to egg mixture to maintain a firm, clean-cut quiche.
• Cheese Selection Flexibility: Muenster can be substituted with other melting cheeses like Gruyère, Swiss, or sharp cheddar for varied flavor profiles.
• Resting is Crucial: Let the quiche rest 10-12 minutes after baking to allow eggs to set properly and improve slicing precision and structural integrity.
• Temperature Precision: Use a consistent medium-high heat when sautéing vegetables to develop rich flavors without burning or releasing excess water.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer.
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 370 mg