Homemade 5-Ingredient Sour Gummies: A Delightful Treat for All

Creating delicious sour gummies with just a few ingredients has captured the interest of candy lovers everywhere.

The Sour Gummies recipe lets you make these tangy, chewy sweets using basic items from your kitchen.

Making your own gummies at home offers a fun and tasty alternative to buying them from the store, giving you full control over taste and quality.

These sour treats have an incredible way of making everyone’s taste buds tingle with happiness.

Surprisingly simple to prepare, they don’t demand much cooking skill or experience.

Trying out various fruit flavors and adjusting the level of sourness can turn these basic candies into a unique treat tailored to your preferences.

Helpful Tips For 5-Ingredient Sour Gummies

• Choose Fresh Jam: Select high-quality, flavorful jam with real fruit for the best taste and natural sweetness.
• Adjust Pectin Carefully: Measure pectin precisely to ensure proper gelling and prevent gummies from being too hard or too soft.
• Perfect Consistency Trick: Stir continuously while cooking to prevent burning and achieve a smooth, even texture throughout the mixture.
• Customize Coating Options: Experiment with different sugars like coconut sugar, powdered sugar, or even finely ground freeze-dried fruit for unique flavor variations.
• Boost Protein Content: Consider adding extra collagen for enhanced nutritional value and improved gummy texture.

Storage And Reheating For 5-Ingredient Sour Gummies

• Refrigerate: Store gummies in an airtight container, keeping them fresh for up to 2 weeks in the refrigerator.
• Separate Layers: Place parchment paper between gummy layers to prevent sticking and maintain their shape.
• Room Temperature: Let gummies sit at room temperature for 5-10 minutes before serving to soften slightly and enhance flavor.
• Freezing Option: Freeze gummies in a sealed container for up to 3 months, perfect for longer-term storage.

What To Serve With 5-Ingredient Sour Gummies

• Pair with Fizzy Mocktails: Create refreshing mocktails using sparkling water, a splash of the same fruit juice from the gummy's jam, and fresh mint leaves for a complementary flavor experience.
• Complement with Cheese Plate: Serve these tangy gummies alongside a light cheese board featuring creamy brie, sharp cheddar, and goat cheese to balance the gummies' sweet-tart profile.
• Match with Herbal Tea: Brew a warm chamomile or lavender tea that softens the gummies' intense flavor, creating a soothing and delightful taste combination that enhances the overall snacking moment.
• Layer with Greek Yogurt Parfait: Top a vanilla Greek yogurt parfait with these gummies, adding a playful texture and bright flavor burst that transforms a simple dessert into an exciting treat.

Different Ways To Make 5-Ingredient Sour Gummies

• Low-Sugar Gummies: Replace granulated sugar with stevia or monk fruit sweetener for a diabetic-friendly version with reduced calories.
• Vegan Collagen-Free Gummies: Substitute collagen with agar-agar or pectin for a plant-based alternative that maintains a similar texture.
• Fruit Fusion Variety: Experiment with different jam flavors like raspberry, blueberry, or passion fruit to create unique taste combinations.
• Protein Power Gummies: Add a scoop of plant-based protein powder during whisking to boost nutritional value and create a post-workout snack.

Common Questions About 5-Ingredient Sour Gummies

• What ingredients do I need for these gummies?

You’ll need jam, lemon juice, pectin, collagen, and granulated sugar. These five simple ingredients create delicious homemade gummies.

• Is collagen necessary for the recipe?

Collagen helps create a chewy texture and adds protein to the gummies. If you don’t have collagen, the recipe might not set as firmly.

• Can I use different types of jam?

Yes! Any fruit jam works well. Try strawberry, raspberry, or mixed berry for different flavor profiles. Just ensure the jam is high-quality and has good fruit content.

• How difficult is this recipe for beginners?

This recipe is super easy and beginner-friendly. It requires basic kitchen skills like whisking and heating, with minimal complicated steps. Even novice cooks can successfully make these gummies.

Why 5-Ingredient Sour Gummies Are A Fun Snack

• Quick and Simple Prep: Whip up these delightful gummies with just five ingredients, making it a breeze for even novice cooks to create a tasty treat in no time.
• Customizable Flavor Adventure: Experiment with different jam varieties to craft unique flavor combinations that suit your taste buds and keep snacking exciting.
• Healthier Homemade Treat: Pack in extra nutrition with collagen and use natural jam, creating a guilt-free alternative to store-bought candies that's both delicious and potentially beneficial for your body.
• Budget-Friendly Snacking: Save money by making your own gummies at home with affordable ingredients, avoiding expensive pre-packaged versions while enjoying a fresh, personalized sweet treat.

Ingredients For 5-Ingredient Sour Gummies

• Jam, Lemon Juice: Fruity base with tangy brightness, mix any berry or fruit jam for different flavors.
• Pectin: Natural gelling agent that helps set the gummies, ensures proper texture and shape.
• Collagen: Provides structure and protein, optional for added health benefits.

• Granulated Sugar: Sweet outer layer that adds a classic gummy texture, provides extra sweetness and prevents sticking.

• Water: Alternative to lemon juice if needed, helps adjust liquid consistency.

How To Make 5-Ingredient Sour Gummies

Step 1: Combine Fruity Base

In a saucepan, blend jam with fresh lemon juice, creating a vibrant liquid foundation for your gummies. Stir gently to mix the flavors thoroughly.

Step 2: Add Binding Agents

• Pectin
• Collagen

Whisk with enthusiasm until the mixture becomes completely smooth and uniform.

Step 3: Cook and Thicken

Heat the mixture over medium flame, allowing it to bubble softly. Stir frequently, watching the texture transform. Continue cooking for 12-15 minutes until the liquid develops a silky, syrup-like consistency that coats the back of your spoon.

Step 4: Mold Your Treats

• Gummy bear molds, or
• Parchment-lined 9×9 baking dish

Step 5: Set and Chill

Slide the molds into the refrigerator. Let them rest and firm up for 2 hours, allowing the gummies to reach perfect solid-yet-chewy texture.

Step 6: Release and Shape

Carefully remove gummies from molds. If using a baking dish, slice into charming bite-sized squares.

Step 7: Create Tangy Coating

Roll each gummy in granulated sugar, giving them a sparkling, sweet-tart exterior that adds extra zest.

Step 8: Store and Enjoy

Transfer gummies to an airtight container. Refrigerate and savor within 2 weeks for maximum freshness and flavor.

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• Total Time: 20 minutes
• Yield: 10 1x

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Description

Homemade 5-Ingredient Sour Gummies promise a tangy adventure of sweet and zesty flavors. Crafted with simple ingredients, these playful treats bring nostalgic candy shop charm right to your kitchen, tempting sweet-toothed snackers eager for a delightful culinary experience.

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Ingredients

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Primary Ingredients:

• 1 jar (13 ounces / 369 grams) strawberry, blackberry, or blueberry jam
• ¾ cup (180 milliliters) lemon juice (or water)

Binding Ingredients:

• 2 tablespoons (30 milliliters) fruit pectin
• 2 tablespoons (30 milliliters) collagen (optional, for extra chewiness)

Finishing Ingredient:

• Granulated sugar, for coating (adjust to taste)

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Instructions

1. Combine jam and lemon juice (or water) in a saucepan, creating a vibrant fruity base for the gummies.
2. Gradually sprinkle pectin and collagen into the liquid, whisking thoroughly to eliminate any potential lumps and ensure a smooth texture.
3. Place the saucepan over medium heat, allowing the mixture to warm gradually and develop a gentle, rhythmic bubble.
4. Continuously stir the concoction, watching it transform and thicken into a glossy, syrup-like consistency over 12-15 minutes.
5. Carefully transfer the warm mixture into gummy bear molds or spread evenly in a parchment-lined 9×9 baking dish.
6. Place the filled molds or dish in the refrigerator, allowing the gummies to solidify and set completely for approximately 2 hours.
7. Gently extract the gummies from their molds, or if using a baking dish, slice into uniform squares using a sharp knife.
8. Roll each gummy in granulated sugar, creating a delightful sweet-tart exterior that adds texture and flavor.
9. Preserve the finished gummies in an airtight container within the refrigerator, maintaining their freshness for up to 2 weeks.

Notes

• Adjust jam flavors by experimenting with different fruit preserves for unique taste profiles.
• Use sugar-free jam and alternative sweeteners for a diabetic-friendly version of these gummies.
• Incorporate gelatin instead of collagen for a more traditional gummy texture if preferred.
• Dust with powdered monk fruit sweetener for a low-carb coating alternative to granulated sugar.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 90
• Sugar: 18g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg