Make Irresistible Rice Krispie Marshmallow Cookies in Minutes

Gooey Marshmallow Rice Krispie Cookies bring together soft marshmallows and crispy rice cereal in a fun cookie creation.

This treat combines the best parts of classic Rice Krispie bars with the charm of homemade cookies.

With each bite, you’ll enjoy a mix of chewy textures and crunchy bits that both kids and adults love.

Simple ingredients come together to create something special that instantly brings smiles and memories of sweet childhood days.

The melted marshmallows give these cookies a playful twist that’s different from your usual recipes.

Fans of baking enjoy how these cookies blend familiar tastes with new, exciting ideas in dessert-making.

Smart Tips For Rice Krispie Marshmallow Cookies

• Prevent Marshmallow Explosion: Completely seal marshmallow inside the dough ball to stop it from leaking during baking.
• Control Crispiness Level: Roll cookies more or less in Rice Krispies depending on how crunchy you want the exterior texture.
• Swap Ingredients Smartly: Replace butter with coconut oil for dairy-free version or use gluten-free flour for celiac-friendly cookies.
• Master Perfect Texture: Remove cookies from oven when edges are golden but center remains slightly soft for ultimate chewiness.
• Store for Freshness: Keep cookies in airtight container at room temperature for up to 3 days to maintain optimal softness and crunch.

Storing Rice Krispie Marshmallow Cookies The Easy Way

• Refrigerate: Store cooled cookies in an airtight container for up to 5 days, placing wax paper between layers to prevent sticking.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for future enjoyment.
• Reheat Refrigerated Cookies: Warm cookies in the microwave for 10-15 seconds to restore softness and bring back that fresh-baked texture.
• Thaw Frozen Cookies: Remove from freezer and let cookies sit at room temperature for 30 minutes before serving, maintaining their delicious marshmallow center.

Great Pairings For Rice Krispie Marshmallow Cookies

• Pair Sweet with Soothing Milk: Cold, creamy whole milk perfectly balances the marshmallow's sweetness and complements the crispy Rice Krispies texture, creating a classic dessert combination.
• Create Coffee Contrast: Robust espresso or dark roast coffee provides a bold, rich flavor that cuts through the cookie's sugary profile, offering a sophisticated adult pairing experience.
• Match with Vanilla Smoothie: Smooth, cold vanilla smoothie enhances the cookie's nostalgic flavor, adding a creamy element that highlights the marshmallow's soft interior and crispy exterior.
• Elevate with Caramel Chai: Spiced chai tea with a splash of caramel syrup introduces warm, complex notes that beautifully interact with the cookie's sweet and crunchy characteristics.

Try These Rice Krispie Marshmallow Cookies Changes

• Gluten-Free Version: Replace regular flour with a gluten-free flour blend and ensure Rice Krispies are certified gluten-free to create a celiac-friendly cookie.
• Vegan Adaptation: Swap butter with coconut oil, use a flax egg instead of regular egg, and select vegan marshmallows for a plant-based alternative that maintains the original cookie's delicious texture.
• Low-Sugar Option: Substitute white sugar with monk fruit sweetener, use reduced-sugar marshmallows, and incorporate almond flour to create a lower-carb, diabetic-friendly treat.
• Chocolate Lovers' Modification: Add cocoa powder to the dough, mix mini chocolate chips into the batter, and roll cookies in crushed chocolate Rice Krispies for an intensely chocolatey version of the original recipe.

Common Questions About Rice Krispie Marshmallow Cookies

• Can I use mini marshmallows instead of large ones?

Mini marshmallows can work, but they might not create the same gooey center effect as large marshmallows. You’ll need to adjust the amount and placement carefully to ensure good coverage in the cookie.

• Is it possible to make these cookies gluten-free?

Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Also, make sure to use gluten-free Rice Krispies or a similar crispy rice cereal to maintain the recipe’s integrity.

• How do I prevent the marshmallow from leaking out during baking?

Ensure the marshmallow is completely covered by dough and seal the edges well. Chilling the shaped cookies for 15-20 minutes before baking can also help maintain the marshmallow’s position and prevent excessive leaking.

• Can I add chocolate chips to these cookies?

Absolutely! Mix 1/2 cup of chocolate chips into the dough before shaping. This will add an extra layer of flavor and create delicious chocolate-marshmallow cookies.

What Makes Rice Krispie Marshmallow Cookies So Special

• Quick Kitchen Magic: Whip up these delightful cookies in under 30 minutes from start to finish, perfect for spontaneous sweet cravings.
• Kid-Friendly Creation: Engage children in fun cookie rolling and cereal coating, transforming baking into an interactive family activity that sparks joy.
• Texture Explosion: Experience a delightful crunch from Rice Krispies combined with soft, gooey marshmallow centers that create an irresistible sensory experience.
• Crowd-Pleasing Dessert: Guaranteed to be a hit at potlucks, school events, and casual gatherings, these cookies deliver universal appeal with their playful twist on classic treats.

Rice Krispie Marshmallow Cookies Ingredient Breakdown

• Butter: Provides rich, creamy base for cookie texture and flavor.
• Sugar, Brown Sugar: Adds sweetness and helps create soft, chewy cookie.
• Egg: Binds ingredients and adds moisture to the dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• Flour: Creates structure and base for the cookie dough.
• Baking Powder: Helps cookies rise and become light and fluffy.

• Marshmallow, Rice Krispies Cereal: Creates a surprise center and crunchy exterior with gooey marshmallow surprise, perfect for textural contrast.

How To Whip Up Rice Krispie Marshmallow Cookies

Step 1: Prepare Baking Station

Preheat the oven to 350°F. Grab a baking sheet and line it with parchment paper for smooth cookie removal.

Step 2: Create Creamy Cookie Base

• Softened butter
• Granulated sugar
• Brown sugar

• All-purpose flour
• Baking powder

Mix on low speed until a soft, pillowy dough emerges.

Step 3: Shape Marshmallow Surprise Cookies

Grab your cookie scoop and start portioning out the dough. Flatten each dollop into a gentle disk. Place a plump marshmallow right in the center of each disk. Carefully wrap the dough around the marshmallow, rolling it into a complete ball. Roll each cookie ball generously in Rice Krispies cereal, creating a delightful crunchy exterior.

Step 4: Bake to Golden Perfection

Arrange cookies on the prepared baking sheet, spacing them about 3 inches apart. Slide the sheet into the preheated oven. Bake for 12-14 minutes until the edges turn a beautiful golden brown while maintaining a slightly gooey center.

Step 5: Cool and Indulge

Allow cookies to rest and cool slightly. The marshmallow center will be molten and irresistible. Serve warm and watch everyone’s eyes light up with excitement!

Flavor-Packed Rice Krispie Marshmallow Cookies Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Nostalgic “Rice Krispie Marshmallow Cookies” blend childhood treats with irresistible sweet comfort. Crispy cereal and gooey marshmallows create a magical dessert perfect for sharing with friends and family.

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Ingredients

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Main Ingredients:

• 1 ½ cups flour
• 1 cup large marshmallows
• ½ cup Rice Krispies cereal

Sweet Ingredients:

• ½ cup sugar
• ½ cup brown sugar (packed)
• 1 egg
• 1 teaspoon (5 milliliters) vanilla extract

Supporting Ingredients:

• 1 stick (113 grams / 4 ounces) butter, room temperature
• ½ teaspoon (2.5 milliliters) baking powder

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Instructions

1. Prepare the baking environment by heating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Create a creamy base by thoroughly blending butter, white sugar, and brown sugar until the mixture achieves a light, airy texture.
3. Incorporate egg and vanilla extract, mixing until the ingredients are seamlessly combined and the mixture becomes uniform.
4. Gradually fold in flour and baking powder, gently stirring to form a soft, pliable dough that holds together easily.
5. Utilize a cookie scoop to create uniform portions of dough, ensuring consistent sizing for even baking.
6. Carefully position a large marshmallow in the center of each dough portion, then skillfully encase the marshmallow completely by rolling the dough into a smooth ball.
7. Generously coat each dough ball by rolling it in Rice Krispies cereal, creating a crisp, textured exterior that will provide a delightful crunch.
8. Arrange the prepared cookie balls on the parchment-lined baking sheet, spacing them approximately 3 inches apart to allow for proper spreading during baking.
9. Bake in the preheated oven for 12-14 minutes, watching for a golden-brown exterior while maintaining a soft, slightly gooey center.
10. Allow the cookies to rest and slightly cool on the baking sheet, enabling the marshmallow to set and the crispy coating to stabilize before serving.

Notes

• Swap marshmallows with vegan marshmallows to create a plant-based version of these delightful cookies.
• For gluten-free options, replace all-purpose flour with a certified gluten-free blend and use gluten-free Rice Krispies.
• Chill the dough for 30 minutes before shaping to prevent excessive spreading and maintain a thicker cookie structure during baking.
• Store cookies in an a

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg