Gooey Smores Dip Recipe

Quick & Fun S’mores Dip Recipe for Sweet Campfire Memories

Gooey marshmallows and melted chocolate create pure dessert magic in this irresistible s’mores dip that captures the essence of campfire nostalgia.

Classic graham crackers provide the perfect dipping vessel for this decadent treat that brings outdoor flavors right to your kitchen.

Layers of chocolate and marshmallow melt together into a creamy, indulgent experience that sparks joy with every scoop.

Summer memories flood back as you dive into this simple yet stunning dessert that requires minimal effort but delivers maximum satisfaction.

Soft, pillowy marshmallows brown to golden perfection, creating a caramelized top that begs to be broken through.

This crowd-pleasing dessert works wonders for gatherings, offering a communal and interactive eating experience that connects people through shared sweetness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 240 kcal

Servings: 7

What You’ll Need for a Warm and Gooey Smores Dip

For Creamy Base:
  • Cream Cheese: Provides smooth, rich foundation that helps blend all flavors together, select full-fat variety for best texture and richness.
  • Powdered Sugar: Adds sweetness and helps stabilize the dip's consistency, sift to prevent lumps for silky smooth result.
For Flavor Enhancers:
  • Vanilla Extract: Brings warm, aromatic depth to the overall taste, choose pure vanilla for most authentic flavor profile.
  • Fudge Sauce: Delivers intense chocolate experience, opt for high-quality sauce with deep cocoa notes.
  • Marshmallow Cream: Creates fluffy, pillowy texture that mimics classic s'mores feel, look for smooth, spreadable consistency.
For Serving and Garnish:
  • Graham Cracker Sticks: Perfect dipping vehicle that echoes traditional s'mores experience, select sturdy crackers that won't crumble easily.
  • Mini Chocolate Chips, Marshmallow Bits: Optional toppings that add extra crunch and visual appeal, sprinkle generously for textural contrast.

Tools for Making Campfire Smores Without the Fire

  • Handheld mixer: Perfect for blending ingredients smoothly and quickly.
  • Large mixing bowl: Spacious container to combine all ingredients with ease.
  • Serving dish: Attractive vessel to showcase the creamy s'mores dip.
  • Spatula: Helps scrape and spread the mixture evenly.
  • Measuring cups: Ensures precise ingredient quantities for the perfect consistency.

How to Prepare Smores Dip in Minutes

  • Creamy Cheese Fusion

Grab a roomy mixing bowl and blend soft cream cheese with powdered sugar, rich fudge sauce, silky marshmallow creme, and a splash of vanilla. Whip everything together until the mixture becomes incredibly smooth and glossy.

  • Delectable Presentation

Transfer the dreamy mixture into an eye-catching serving dish, creating a tempting canvas for your decadent creation. The creamy base will serve as a perfect foundation for the upcoming toppings.

  • Chocolate Marshmallow Cascade

Generously scatter mini chocolate chips and fluffy marshmallow bits across the surface, creating a delightful texture that promises bursts of sweetness in every bite.

  • Dipping Adventure

Invite friends and family to dive into this luscious treat using crisp graham sticks. Each scoop promises a heavenly combination of flavors that will make taste buds dance with joy.

Tips to Make Smores Dip Extra Chocolatey

  • Toast marshmallows lightly with a kitchen torch for a deeper caramelized flavor before sprinkling on top of the dip.
  • Mix in different chocolate varieties like dark, milk, or white chocolate chips to create unique flavor profiles that will surprise your taste buds.
  • Prepare the dip up to 2 days in advance and store covered in the refrigerator, allowing flavors to meld together perfectly before serving.
  • Replace traditional graham sticks with gluten-free crackers or fresh fruit slices like strawberries and bananas for dipping, making this treat accessible to everyone.
  • Experiment with seasonal add-ins like crushed peppermint during winter or toasted coconut flakes in summer to keep the dip exciting and fresh throughout the year.

Serve Smores Dip with Graham, Pretzels, or Fruit

  • Cozy Campfire Companion: Gather friends around a warm fire and enjoy this s'mores dip as the perfect shared dessert that brings everyone together with nostalgic flavors.
  • Dessert Platter Paradise: Create a stunning dessert board by arranging the dip in the center, surrounded by various dipping options like pretzels, apple slices, and different types of cookies for a crowd-pleasing presentation.
  • Movie Night Magic: Serve this indulgent dip during movie night as a special treat that transforms a regular evening into a delightful dessert experience, encouraging everyone to dig in and enjoy the rich, sweet flavors together.
  • Picnic Perfect Treat: Pack this dip in a portable container for outdoor gatherings, using sturdy graham crackers or shortbread cookies as convenient dipping companions that make snacking easy and fun.

How to Store and Reheat Smores Dip Without Clumps

  • Smart Refrigeration Strategy: Seal the s'mores dip in an airtight container and store it in the refrigerator for up to 4 days, keeping its creamy texture and delightful flavor intact.
  • Chilled Serving Tip: Remove the dip from the refrigerator 15-20 minutes before serving to soften slightly, allowing for easier scooping and a more enjoyable taste experience.
  • Make-Ahead Magic: Prepare the entire dip up to 2 days in advance, which helps flavors meld together and saves precious time when entertaining guests or planning a quick dessert.
  • Portion Control Trick: Divide the dip into smaller individual ramekins for easier serving, portion control, and a cute presentation that makes each guest feel special during gatherings.
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Gooey Smores Dip Recipe

Gooey Smores Dip Recipe


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4.7 from 29 reviews

  • Total Time: 5 minutes
  • Yield: 7 1x

Description

Gooey marshmallow and melted chocolate combine in this s’mores dip, delivering campfire nostalgia without an open flame. Graham cracker crumbs provide the perfect crunchy base for eager dessert seekers ready to dive into a shared skillet of sweet indulgence.


Ingredients

Scale
  • 7 ounces (198.45 grams) marshmallow cream
  • 8 ounces (226.796 grams) cream cheese, at room temperature
  • 1 cup (236.588 ml) fudge sauce
  • 1 cup (113.5 grams) powdered sugar
  • 1 tsp vanilla extract
  • Graham cracker sticks for dipping
  • Mini chocolate chips (optional)
  • Marshmallow bits (optional)

Instructions

  1. Blend Mixture: Combine cream cheese, powdered sugar, fudge sauce, marshmallow creme, and vanilla extract using an electric mixer until smooth and creamy, creating a uniform texture that hints at the decadent dessert to come.
  2. Prepare Dish: Spread the silky mixture evenly into a serving dish, creating a luxurious base that promises a delightful sensory experience.
  3. Chocolate Embellishment: Generously shower miniature chocolate chips across the surface, creating a tantalizing chocolate landscape that adds depth and richness to the dip.
  4. Marshmallow Finale: Liberally sprinkle marshmallow bits over the top, introducing a cloud-like dimension that elevates the dessert’s visual and textural appeal.
  5. Serving Suggestion: Arrange graham crackers or graham sticks alongside the dip, providing the ideal vehicle for scooping and indulging in this irresistible sweet treat.

Notes

  • Whip with Care: Use an electric mixer on medium speed to prevent overmixing, which can make the dip too airy or dense.
  • Chill for Perfection: Refrigerate the dip for 30 minutes before serving to help it set and enhance the flavor melding.
  • Customize Your Toppings: Experiment with different chocolate chips like dark, milk, or semi-sweet to match your chocolate preference.
  • Serving Tip: Warm graham crackers slightly in the oven for a toasty texture that complements the cool, creamy dip.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 240
  • Sugar: 36 g
  • Sodium: 170 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg
Michael Reynolds

Michael Reynolds

Founder, Head Recipe Developer & Cuisine Specialist

Expertise

Recipe Development and Testing​, Modern American and European Cuisines​, Food Styling and Photography, Culinary Education and Workshops​

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.​

Auguste Escoffier School of Culinary Arts

  • Program: Diploma in Pastry Arts
  • Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.​

Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.

Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.

At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.

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