Quick & Fun S’mores Dip Recipe for Sweet Campfire Memories
Gooey marshmallows and melted chocolate create pure dessert magic in this irresistible s’mores dip that captures the essence of campfire nostalgia.
Classic graham crackers provide the perfect dipping vessel for this decadent treat that brings outdoor flavors right to your kitchen.
Layers of chocolate and marshmallow melt together into a creamy, indulgent experience that sparks joy with every scoop.
Summer memories flood back as you dive into this simple yet stunning dessert that requires minimal effort but delivers maximum satisfaction.
Soft, pillowy marshmallows brown to golden perfection, creating a caramelized top that begs to be broken through.
This crowd-pleasing dessert works wonders for gatherings, offering a communal and interactive eating experience that connects people through shared sweetness.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 240 kcal
Servings: 7
What You’ll Need for a Warm and Gooey Smores Dip
For Creamy Base:For Flavor Enhancers:For Serving and Garnish:Tools for Making Campfire Smores Without the Fire
How to Prepare Smores Dip in Minutes
Grab a roomy mixing bowl and blend soft cream cheese with powdered sugar, rich fudge sauce, silky marshmallow creme, and a splash of vanilla. Whip everything together until the mixture becomes incredibly smooth and glossy.
Transfer the dreamy mixture into an eye-catching serving dish, creating a tempting canvas for your decadent creation. The creamy base will serve as a perfect foundation for the upcoming toppings.
Generously scatter mini chocolate chips and fluffy marshmallow bits across the surface, creating a delightful texture that promises bursts of sweetness in every bite.
Invite friends and family to dive into this luscious treat using crisp graham sticks. Each scoop promises a heavenly combination of flavors that will make taste buds dance with joy.
Tips to Make Smores Dip Extra Chocolatey
Serve Smores Dip with Graham, Pretzels, or Fruit
How to Store and Reheat Smores Dip Without Clumps
Print
Gooey Smores Dip Recipe
- Total Time: 5 minutes
- Yield: 7 1x
Description
Gooey marshmallow and melted chocolate combine in this s’mores dip, delivering campfire nostalgia without an open flame. Graham cracker crumbs provide the perfect crunchy base for eager dessert seekers ready to dive into a shared skillet of sweet indulgence.
Ingredients
- 7 ounces (198.45 grams) marshmallow cream
- 8 ounces (226.796 grams) cream cheese, at room temperature
- 1 cup (236.588 ml) fudge sauce
- 1 cup (113.5 grams) powdered sugar
- 1 tsp vanilla extract
- Graham cracker sticks for dipping
- Mini chocolate chips (optional)
- Marshmallow bits (optional)
Instructions
- Blend Mixture: Combine cream cheese, powdered sugar, fudge sauce, marshmallow creme, and vanilla extract using an electric mixer until smooth and creamy, creating a uniform texture that hints at the decadent dessert to come.
- Prepare Dish: Spread the silky mixture evenly into a serving dish, creating a luxurious base that promises a delightful sensory experience.
- Chocolate Embellishment: Generously shower miniature chocolate chips across the surface, creating a tantalizing chocolate landscape that adds depth and richness to the dip.
- Marshmallow Finale: Liberally sprinkle marshmallow bits over the top, introducing a cloud-like dimension that elevates the dessert’s visual and textural appeal.
- Serving Suggestion: Arrange graham crackers or graham sticks alongside the dip, providing the ideal vehicle for scooping and indulging in this irresistible sweet treat.
Notes
- Whip with Care: Use an electric mixer on medium speed to prevent overmixing, which can make the dip too airy or dense.
- Chill for Perfection: Refrigerate the dip for 30 minutes before serving to help it set and enhance the flavor melding.
- Customize Your Toppings: Experiment with different chocolate chips like dark, milk, or semi-sweet to match your chocolate preference.
- Serving Tip: Warm graham crackers slightly in the oven for a toasty texture that complements the cool, creamy dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 240
- Sugar: 36 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.