Quick & Tasty Gordon Ramsay Broccoli Salad Recipe Everyone Loves

Gordon Ramsay’s broccoli salad bursts with fresh, crisp textures that transform an ordinary vegetable into a culinary masterpiece.

Green florets dance with unexpected ingredients, creating a symphony of flavors that challenge traditional salad expectations.

Health-conscious food lovers will adore this innovative dish that balances nutrition and taste with remarkable precision.

Each ingredient carefully complements the others, building depth and complexity in every delightful bite.

Raw vegetables maintain their vibrant crunch, while strategic dressing selections elevate the entire composition.

Tangy, creamy elements weave through the salad, promising a sensory experience that surprises and delights.

Smart cooks appreciate how simple techniques can revolutionize humble ingredients into something extraordinary: bring your appetite and an open mind.

Why Gordon Ramsay’s Broccoli Salad Deserves a Spot

• Bursting with Bold Flavors: This Gordon Ramsay broccoli salad combines tangy, sweet, and savory ingredients that dance together in perfect harmony. The apple cider vinegar adds a zesty kick, while honey brings subtle sweetness, and bacon provides a rich, smoky depth.
• Texture Sensation: Enjoy a delightful mix of crisp broccoli florets, crunchy sunflower seeds, and chewy dried cranberries that create an exciting mouthfeel. Each bite offers a satisfying contrast between soft and crispy elements.
• Quick and Effortless Preparation: Whip up this restaurant-quality salad in just 30 minutes with minimal cooking required. The simple no-cook method makes it ideal for busy home cooks looking for a delicious side dish that doesn't demand complex techniques.
• Versatile Crowd-Pleaser: Perfect for summer picnics, potlucks, or as a quick weeknight side dish that appeals to both health-conscious eaters and comfort food lovers. The balanced nutrition and irresistible taste make it a go-to recipe for any occasion.

Broccoli Salad Ingredients for a Fresh Crunch

• Broccoli Florets: Crisp and nutritious base of the salad, choose firm and bright green florets with tight, compact clusters.
• Red Onion: Sharp and colorful ingredient that adds a zesty crunch, select a firm onion with no soft spots.

• Bacon: Smoky and crispy element that provides rich flavor, choose thick-cut bacon for better texture.
• Sunflower Seeds: Nutty and crunchy topping that adds textural contrast, opt for unsalted raw seeds for maximum freshness.

• Dried Cranberries: Sweet and tart ingredient that balances the salad's flavors, look for plump and soft berries.
• Mayonnaise: Creamy base for the dressing that binds ingredients together, choose full-fat version for better taste.
• Sour Cream: Adds richness and tang to the dressing, select a smooth and thick variety.
• Apple Cider Vinegar: Provides bright and acidic note to the dressing, use raw and unfiltered for best flavor.
• Honey: Natural sweetener that rounds out the dressing, select raw local honey for depth.
• Salt: Enhances overall flavor profile of the salad.
• Black Pepper: Adds subtle heat and complexity to the dressing.

How to Build Gordon Ramsay’s Broccoli Salad Bowl

Step 1: Gather Your Broccoli Salad Ingredients

• Broccoli florets
• 1/2 red onion, thinly sliced
• Dried cranberries
• Sunflower seeds
• 4 bacon strips, crispy and crumbled (optional)

Step 2: Prepare Tangy Creamy Dressing

• Mayonnaise
• Sour cream
• Apple cider vinegar
• Honey
• Salt
• Black pepper

Step 3: Combine Salad Ingredients

Toss all broccoli mixture ingredients in a large bowl until evenly distributed.

Step 4: Add Creamy Dressing

Pour the prepared dressing over the broccoli mixture and gently fold until everything is thoroughly coated.

Step 5: Chill and Marinate

Cover the salad with plastic wrap and refrigerate for 30 minutes to allow flavors to blend and develop.

Step 6: Serve and Enjoy

Remove from refrigerator, give a quick stir, and serve chilled as a refreshing side dish or light lunch.

Flavor Tips to Brighten Up Your Broccoli

• Blend Flavor Depths: Refrigerate the salad for 30+ minutes to let ingredients marry and develop a more complex taste profile.
• Personalize Your Plate: Experiment with additional proteins like grilled chicken, eggs, or chickpeas to transform the basic recipe into a substantial meal.
• Unlock Nutty Dimensions: Carefully toast nuts and seeds in a dry skillet until golden brown, releasing their hidden aromatics and creating an irresistible crunch.
• Prep Ahead for Perfection: Mix the dressing a day early, allowing ingredients to harmonize and intensify their collective flavor impact.
• Color and Texture Magic: Briefly blanch broccoli to preserve its brilliant green hue and achieve a tender-crisp texture that elevates the entire salad experience.

Storing This Veggie Salad Without Losing Bite

• Vacuum Seal Strategy: Extract air completely from storage containers using a vacuum sealer. Lock in crispness and prevent moisture buildup for broccoli salad components, extending freshness up to 7 days.
• Layered Preservation Method: Organize ingredients in clear glass jars with tight-fitting lids. Place dressing at bottom, then heavier toppings like bacon bits, followed by broccoli florets on top to prevent ingredient compression and maintain structural integrity.
• Temperature Zone Technique: Designate a specific refrigerator section between 35-40°F for salad storage. Position containers away from areas with temperature fluctuations like door shelves, ensuring consistent cooling and preventing premature ingredient degradation.

Broccoli Salad Ideas That Go Beyond the Norm

• Vegan Green Powerhouse: Replace bacon with roasted chickpeas and swap mayonnaise and sour cream for cashew cream, creating a plant-based protein-packed version that maintains the original's creamy texture.
• Mediterranean Herb Fusion: Add crumbled feta cheese, chopped kalamata olives, and fresh dill to introduce Mediterranean flavors, complementing the broccoli's crisp profile while adding tangy complexity.
• Spicy Asian Kick: Incorporate sesame oil, rice vinegar, and sriracha sauce into the dressing, then sprinkle toasted sesame seeds and chopped green onions for an Asian-inspired transformation with bold, zesty notes.
• Tropical Sunshine Blend: Mix in diced mango, swap apple cider vinegar for lime juice, and include toasted coconut flakes to create a bright, refreshing salad with tropical undertones and vibrant color.

A Green Salad That Really Delivers

Gordon Ramsay’s Broccoli Salad emerges as culinary genius with surprising flavor combinations.

Crisp broccoli florets dance alongside sweet cranberries and salty bacon crumbles.

Creamy dressing whispers tangy notes through each crunchy bite.

Sunflower seeds provide delightful textural contrast in this simple masterpiece.

Chilled ingredients create refreshing symphony perfect for summer gatherings.

Make this recipe shine by sharing with friends, liking the post, and dropping comments that spark conversation about this delectable salad sensation.

Gordon Ramsay Broccoli Salad Recipe

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4.7 from 36 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Gordon Ramsay’s broccoli salad blends crisp vegetables with a zesty dressing, creating a refreshing side dish. Crunchy broccoli, smoky bacon, and tangy vinaigrette combine for a mouthwatering experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 cups (960 milliliters) broccoli florets, cut into bite-sized pieces
• ½ cup (75 grams) red onion, thinly sliced
• ¼ cup (35 grams) cooked and crumbled bacon (optional)

Additional Ingredients:

• ½ cup (75 grams) dried cranberries or raisins
• ½ cup (60 grams) sunflower seeds or chopped nuts

Dressing Ingredients:

• ½ cup (120 milliliters) mayonnaise
• ¼ cup (60 milliliters) sour cream or Greek yogurt
• 2 tablespoons (30 milliliters) apple cider vinegar
• 1 tablespoon (15 milliliters) honey or maple syrup
• Salt and pepper, to taste

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Instructions

1. Create a spacious mixing vessel and gently tumble crisp broccoli florets, finely sliced ruby-hued onion, tangy dried cranberries, crunchy sunflower kernels, and crisp bacon pieces (optional) into the container.
2. Utilize a compact mixing bowl to whisk mayonnaise, creamy sour cream, zesty apple cider vinegar, golden honey, delicate sea salt, and freshly cracked black pepper until the mixture transforms into a silky, homogeneous dressing.
3. Delicately cascade the aromatic dressing over the vegetable medley, employing a gentle folding technique to ensure each ingredient receives an elegant coating without bruising the delicate broccoli.
4. Seal the salad with a protective cover and allow it to rest in the refrigerator for a minimum of 30 minutes, permitting the vibrant flavors to intertwine and develop a harmonious complexity.
5. When ready to serve, retrieve the chilled salad and present it as a refreshing side dish, offering a symphony of textures and tastes that dance across the palate.

Notes

• Chilling transforms this broccoli salad, allowing flavors to meld and intensify for a more complex taste experience.
• Bacon’s smoky richness perfectly balances the sweet cranberries and sharp red onion, creating a flavor explosion.
• Sunflower seeds add an unexpected nutty crunch that elevates the entire salad’s texture and excitement.
• Versatile dish works amazingly as a potluck favorite, summer barbecue side, or quick lunch option.
• Refrigerate in an airtight container up to 3 days, though the salad peaks within 24 hours of mixing ingredients.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 12 g
• Sodium: 400 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 10 mg