Easy Gordon Ramsay Caesar Salad Recipe That’s Restaurant-Quality

Gordon Ramsay’s Caesar salad transforms an ordinary lunch into a culinary adventure with its bold flavors and remarkable technique.

Classic ingredients dance together in an unexpected symphony of taste and texture.

Fresh romaine forms the vibrant green foundation of this iconic dish.

Professional chefs like ramsay understand that simplicity can elevate even the most basic components.

Creamy dressing mingles with crisp greens, creating a harmonious balance that delights the palate.

Each ingredient plays a crucial role in building complex layers of flavor and nutrition.

The magic happens when carefully selected elements combine with precision and passion: dive into this recipe now!

Why Gordon Ramsay’s Caesar Salad Isn’t Just a Side

• Elevate Your Salad Game: Gordon Ramsay's Caesar salad transforms a simple dish into a gourmet experience with professional-level techniques that bring restaurant-quality flavors right to your home kitchen.
• Quick Flavor Explosion: In just 30 minutes, you'll create a salad packed with bold, zesty ingredients like anchovies, garlic, and Worcestershire sauce that deliver a punch of umami and tangy complexity.
• Master Emulsification Magic: The recipe teaches you a professional technique of slowly whisking olive oil into the dressing, creating a perfectly smooth and creamy vinaigrette that coats every lettuce leaf with rich, harmonious flavors.
• Balanced Texture Paradise: Crisp, fresh lettuce meets crunchy croutons and delicate shaved Parmesan, offering a delightful mix of textures that makes each bite interesting and satisfying.

Must-Have Ingredients for This Bold Caesar

• Romaine Lettuce: Crisp and fresh lettuce perfect for Caesar salad, choose bright green leaves with no wilting.
• Croutons: Crunchy bread cubes that add texture and flavor to the salad.

• Garlic, Anchovies, Dijon Mustard, Worcestershire Sauce, Lemon Juice: Flavor-packed ingredients that create the classic tangy Caesar dressing base.
• Olive Oil: Smooth oil that helps emulsify and bind the dressing ingredients together.
• Salt, Black Pepper: Essential seasonings to enhance the overall taste of the salad.

• Parmesan Cheese: Sharp, salty cheese that provides a rich, nutty flavor to top off the salad.

How to Toss a Caesar Like Gordon Ramsay

Step 1: Wash And Chop Lettuce

Thoroughly rinse romaine lettuce leaves under cold water. Pat dry completely with paper towels. Tear or chop lettuce into bite-sized pieces and place in a large salad bowl.

Step 2: Create Flavor-Packed Dressing

• 2 minced garlic cloves
• 2-3 anchovy fillets (optional)
• Dijon mustard
• Worcestershire sauce
• Fresh lemon juice

Whisk ingredients together until well blended.

Step 3: Emulsify Vinaigrette

Slowly stream extra virgin olive oil into the dressing mixture while continuously whisking. This creates a smooth, creamy texture. Add salt and black pepper. Mix thoroughly.

Step 4: Dress And Garnish Salad

• Homemade or store-bought croutons
• Freshly shaved Parmesan cheese

Toss one final time to distribute ingredients evenly.

Step 5: Serve Immediately

Transfer salad to serving plates. Enjoy the crisp, tangy flavors of this classic Caesar salad right away for maximum freshness and crunch.

Caesar Salad Tips for Balanced Crunch and Cream

• Unleash Salad Texture: Gently massage lettuce leaves before dressing to break down fibers, creating a more tender and appealing bite.
• Create Crunchy Companions: Transform stale bread into golden croutons by cubing, seasoning, and baking until perfectly crisp and flavorful.
• Cheese Like an Artist: Glide a vegetable peeler along Parmesan wedge to produce delicate, melt-in-your-mouth cheese shavings that elevate visual and taste experience.
• Smooth Out Anchovy Flavor: Swap whole fish for convenient anchovy paste, delivering intense umami without overwhelming texture concerns.
• Boost Salad Excitement: Sprinkle unexpected ingredients like crispy bacon, creamy avocado, or vibrant cherry tomatoes to transform a classic Caesar into a personalized culinary adventure.

Storing Caesar Salad Without Wilting the Flavor

• Refrigerator Preservation: Store dressing and lettuce separately in sealed glass containers to prevent sogginess. Croutons stay crisp in a standalone airtight container with a moisture-absorbing packet to maintain crunchiness.
• Cheese Protection: Wrap grated parmesan in parchment paper inside a small sealed container to prevent moisture and preserve its delicate flavor. Keep refrigerated and consume within 3-4 days for optimal taste and texture.
• Quick Prep Strategy: Organize salad components in clear containers labeled with dates. Position ingredients on a dedicated refrigerator shelf for easy grab-and-go assembly. Prepare components in advance, allowing rapid salad recreation within minutes of craving.

Add-Ons to Make Ramsay’s Caesar Even Better

• Spicy Southwest Caesar: Add diced jalapeños, swap Parmesan for pepper jack cheese, and include grilled corn kernels for a zesty Mexican-inspired version.
• Mediterranean Herb Caesar: Replace traditional croutons with toasted pita chips, incorporate fresh chopped oregano and mint, and sprinkle crumbled feta cheese for a Greek-style transformation.
• Protein-Packed Caesar: Top the salad with grilled chicken, seared salmon, or roasted shrimp to create a more substantial meal that offers extra protein and flavor complexity.
• Vegan Green Caesar: Substitute anchovies with capers, use cashew-based dressing instead of traditional vinaigrette, add nutritional yeast for cheesy notes, and swap Parmesan with crispy roasted chickpeas for a plant-based alternative.

Final Notes on This Elevated Salad

Gordon Ramsay’s Caesar salad emerges as culinary poetry on plate.

Classic ingredients dance with sophisticated techniques, elevating this beloved dish beyond ordinary expectations.

Mediterranean flavors mingle through expertly whisked vinaigrette, creating harmonious balance between crisp romaine and rich parmesan.

Caesar salad becomes more than mere side dish – it transforms into gastronomic experience celebrating fresh ingredients and precise technique.

Gordon Ramsay Caesar Salad Recipe

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4.9 from 32 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Gordon Ramsay’s Caesar salad elevates classic ingredients with professional chef techniques. Crisp romaine, homemade croutons, and a silky anchovy-rich dressing create restaurant-quality perfection you’ll savor with every refreshing bite.

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Ingredients

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Main Protein and Vegetables:

• 2 romaine lettuce hearts
• 2 anchovy fillets, minced (optional)
• 1 garlic clove, minced

Cheese and Croutons:

• ½ cup (120 milliliters) shaved Parmesan cheese
• 1 cup (240 milliliters) croutons

Dressing and Seasonings:

• ¼ cup (60 milliliters) fresh lemon juice
• ½ cup (120 milliliters) extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Pepper, to taste

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Instructions

1. Carefully wash and tear the romaine lettuce into bite-sized pieces, ensuring they are crisp and dry by using a salad spinner or patting with paper towels.
2. Create the zesty dressing by combining minced fresh garlic, finely chopped anchovy fillets (if desired), smooth Dijon mustard, tangy Worcestershire sauce, and freshly squeezed lemon juice in a small mixing bowl.
3. Gradually stream extra virgin olive oil into the mixture while whisking vigorously to create a smooth, emulsified vinaigrette that blends seamlessly.
4. Season the vinaigrette with kosher salt and freshly ground black pepper, tasting and adjusting the flavors to achieve a balanced and vibrant profile.
5. Gently pour the prepared dressing over the lettuce, using tongs to delicately coat each leaf without bruising the tender greens.
6. Sprinkle crisp, golden homemade or store-bought croutons over the salad for added texture and crunch.
7. Finish the caesar salad by generously shaving aged Parmesan cheese on top using a microplane or cheese grater.
8. Serve immediately to preserve the crisp lettuce and prevent the croutons from becoming soggy, ensuring a perfect blend of flavors and textures.

Notes

• Whip up this dressing moments before serving to capture its most vibrant, fresh-from-the-kitchen taste.
• Grate Parmesan cheese just before adding to ensure maximum flavor and delicate texture.
• Toast croutons until golden brown for a satisfying crunch that contrasts beautifully with crisp lettuce.
• Drizzle dressing sparingly to prevent overwhelming the salad’s delicate balance of flavors.
• Chill ingredients beforehand to help maintain the salad’s perfect temperature and texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer
• Method: Tossing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 680 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 70 g
• Saturated Fat: 10 g
• Unsaturated Fat: 58 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 15 mg