Easy Gordon Ramsay Egg Yolk Ravioli Recipe that Wows Every Time

Egg yolk Ravioli transforms ordinary pasta into a luxurious culinary experience that awakens every sense.

Delicate pasta sheets cradle golden, silky yolks waiting to cascade onto your plate with dramatic flair.

Skilled hands carefully craft these tender pockets, balancing technique and artistry in each intricate fold.

Silken ricotta creates a sublime bed for the vibrant center, promising rich, creamy indulgence with each bite.

Professional chefs consider this dish a true test of precision and finesse, requiring gentle movements and impeccable timing.

Elegant yet surprisingly approachable, these Ravioli represent a perfect marriage of rustic comfort and refined technique.

Mastering this recipe will elevate your cooking skills and impress even the most discerning food enthusiasts: prepare to amaze.

Gourmet Variations of Egg Yolk Pasta Pockets

• Vegetarian Veggie Ravioli: Replace pancetta with roasted bell peppers and zucchini for a plant-based version. Use vegetable broth instead of meat-based ingredients to maintain depth of flavor. Incorporate ricotta cheese into the filling for added creaminess and protein.
• Seafood Mediterranean Ravioli: Substitute pancetta with chopped shrimp or crab meat. Add fresh herbs like dill and parsley to complement the seafood. Use a light white wine and lemon sauce instead of the tomato-based sauce for a coastal-inspired twist.
• Mushroom Truffle Ravioli: Swap pancetta with sautéed wild mushrooms like porcini and shiitake. Incorporate truffle oil or finely chopped truffle into the filling. Replace tomato sauce with a light cream-based sauce infused with parmigiano-reggiano for an earthy, luxurious experience.
• Spicy Chorizo Ravioli: Replace pancetta with crispy Spanish chorizo. Add smoked paprika and extra chile paste for intense heat. Use a roasted red pepper sauce to complement the spicy sausage and maintain the dish's robust flavor profile.

Looking Back on Gordon’s Ravioli Excellence

Gastronomic artistry reaches new heights with Gordon Ramsay’s egg yolk ravioli, a culinary masterpiece that marries delicate pasta craftsmanship with luxurious flavor profiles.

Complex techniques merge seamlessly, creating a dish that challenges traditional pasta boundaries.

Silky dough envelops rich, golden egg yolks nestled within a spicy tomato sauce infused with pancetta’s smoky essence.

Italian tradition meets modern innovation through carefully constructed layers of texture and taste.

Passionate chefs can elevate home cooking by mastering this intricate recipe with patience and precision.

Hungry epicureans: share this culinary adventure, comment with your ravioli experiences, and spread the delicious inspiration across your favorite social platforms.

Why Ramsay’s Egg Yolk Ravioli Turns Heads

• Savor Luxurious Flavor Explosion: Gordon Ramsay's egg yolk ravioli delivers an incredible taste experience with rich pancetta, spicy chile paste, and silky egg yolk creating a sophisticated flavor profile that dances on your palate.
• Master Gourmet Cooking Technique: This recipe transforms simple ingredients into an elegant dish, allowing home cooks to practice professional pasta-making skills like hand-rolling dough, creating delicate pasta sheets, and perfectly sealing ravioli with precision.
• Enjoy Visual and Textural Delight: When you cut into the ravioli, the golden egg yolk dramatically spills out, creating a stunning visual moment paired with a creamy, smooth texture that contrasts beautifully with the crisp pasta exterior and robust tomato sauce.
• Experience Restaurant-Quality Meal at Home: With just one hour of preparation, you can create a restaurant-worthy dish that impresses guests and elevates your home cooking skills, making an ordinary dinner feel like a gourmet culinary adventure.

Ravioli Ingredients Inspired by Gordon’s Style

• Flour: A key component for creating the pasta dough, providing structure and texture.
• Eggs: Bind the dough together and add richness, choose fresh large eggs.
• Salt: Enhances the overall flavor of the pasta dough.

• Ricotta Cheese: Creamy base for the filling, adds smooth texture.
• Parmesan Cheese: Provides a sharp, nutty flavor to the filling.
• Herbs: Fresh herbs like basil or parsley add brightness and aroma.
• Black Pepper: Adds a subtle heat and depth to the filling.

• Olive Oil: Base for the sauce and for drizzling, use extra virgin for best flavor.
• Pancetta: Adds a rich, salty flavor to the tomato sauce.
• Tomatoes: Main component of the sauce, provides acidity and depth.
• Garlic: Adds aromatic flavor to the sauce.
• Chile Paste: Brings a subtle heat to the sauce.
• Sugar: Balances the acidity of the tomatoes.
• Egg Yolks: The star of the dish, creates a luxurious, runny center.
• Parmesan Cheese: For garnishing, adds a salty, nutty finish.
• Basil: Fresh herb for garnish, provides a bright, fresh note.

Craft Gordon Ramsay’s Ravioli with a Liquid Surprise

Step 1: Craft the Pasta Dough

In a stand mixer with a hook attachment, combine flour, salt, eggs, and olive oil. Mix until a smooth dough forms. Transfer to a clean surface and knead for 3-5 minutes. Divide the dough into 2 equal portions, shape into flat disks, wrap in plastic wrap, and refrigerate for 1 hour to rest and develop flavor.

Step 2: Simmer the Vibrant Tomato Sauce

• Chile paste
• Minced garlic

• Crushed tomatoes
• Pinch of sugar

Simmer gently for 20 minutes, stirring occasionally until the sauce thickens. Season with salt and set aside.

Step 3: Prepare the Creamy Filling

• Ricotta cheese
• Parmesan cheese
• Chopped herbs
• Salt
• Pepper

Pulse until smooth and creamy. Transfer to a piping bag and refrigerate until ready to use.

Step 4: Assemble the Delicate Ravioli

• Pipe 4 three-inch filling circles on one sheet
• Leave a 1/2-inch hole in the center for egg yolk
• Brush water around filling circles
• Carefully place second dough sheet on top
• Seal edges thoroughly
• Cut into individual ravioli using a round cutter
• Place on a floured tray

Step 5: Cook the Ravioli

Bring a large pot of salted water to a rolling boil. Gently drop ravioli and cook for 4-5 minutes until pasta is tender and egg yolks remain runny.

Step 6: Plate and Serve

• Fresh basil leaves
• Grated Parmesan cheese
• Drizzle of extra virgin olive oil

Enjoy your gourmet homemade egg yolk ravioli!

Tips for Perfect Egg Yolk Centers

• Freeze with Care: Carefully wrap each ravioli individually in plastic wrap before placing in a freezer-safe container to prevent sticking and freezer burn.
• Timing Is Key: Fresh pasta sheets dry out quickly, so work swiftly when assembling ravioli to maintain optimal moisture and texture.
• Yolk Preservation: Gently handle egg yolks to avoid breaking; use a spoon to transfer and center them precisely on pasta sheets.
• Temperature Matters: Allow refrigerated ravioli to sit at room temperature for 10-15 minutes before cooking to ensure even heating and prevent shocking the delicate yolk.
• Storage Savvy: Use airtight containers when storing in the refrigerator, placing a layer of parchment paper between ravioli to prevent them from sticking together.

How to Store and Reheat Ravioli Without Drying Out

• Vacuum Sealing: Protect delicate ravioli by using a vacuum sealer to remove air and prevent freezer burn. Carefully place pasta in vacuum-sealed bags, ensuring each piece remains intact and moisture-free for up to one month.
• Parchment Paper Layering: Prevent ravioli from sticking together by placing individual pieces between parchment paper sheets. Stack gently in an airtight container, creating a protective barrier that maintains pasta shape and prevents unwanted moisture buildup.
• Refrigeration Strategy: Store freshly prepared egg yolk ravioli in the coldest part of your refrigerator, maintaining a temperature below 40°F. Consume within 48 hours for optimal flavor and texture, checking for any signs of spoilage before serving.

Gordon Ramsay Egg Yolk Ravioli Recipe

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4.7 from 26 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Gordon Ramsay’s egg yolk ravioli showcases Italian culinary artistry with delicate pasta pockets cradling golden, silky yolks. Rich pasta sheets and carefully nestled egg centers promise a luxurious dining experience that delights diners at first bite.

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Ingredients

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Pasta Dough:

• 2.25 cups (540 milliliters) flour, plus more for dusting
• 3 eggs
• 3 egg yolks
• 0.5 teaspoons (2.5 milliliters) kosher salt
• 1 tablespoon (15 milliliters) olive oil

Sauce Base Ingredients:

• 4 ounces (113 grams) pancetta, small dice
• 1 (28-ounce/794 grams) can of whole peeled tomatoes, crushed by hand
• 3 garlic cloves, thinly sliced
• 2 teaspoons (10 milliliters) Calabrian chile paste
• 0.5 tablespoon (7.5 milliliters) granulated sugar
• Kosher salt, to taste

Herb and Cheese Mixture:

• 1 pound (454 grams) ricotta
• 0.25 cup (60 milliliters) basil leaves, roughly chopped
• 0.25 cup (60 milliliters) finely grated Parmesan
• 2 tablespoons (30 milliliters) sage leaves, chopped
• 2 tablespoons (30 milliliters) finely chopped chives
• 1 tablespoon (15 milliliters) Meyer lemon juice
• 2 teaspoons (10 milliliters) Meyer lemon zest
• 0.25 teaspoon (1.25 milliliters) red pepper flakes
• 2 garlic cloves, minced
• Kosher salt, to taste
• 1

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Instructions

1. Create a silky dough by utilizing a stand mixer fitted with a hook attachment. Blend all dough components until a cohesive mixture forms. Gently knead the dough on a pristine surface for 3-5 minutes. Divide the dough into two equal portions, shape into flat disks, encase in plastic wrap, and refrigerate for 60 minutes to allow relaxation.
2. Craft the vibrant sauce by warming olive oil in a medium saucepan over moderate heat. Introduce pancetta and sauté until achieving a golden hue. Incorporate chile paste and minced garlic, cooking until aromatic. Pour in tomatoes and sprinkle sugar, then allow to simmer gently. Stir periodically until the sauce reaches a thickened consistency (approximately 20 minutes). Adjust seasoning with salt and set aside.
3. Prepare the luxurious filling by pureeing all ingredients (excluding 8 egg yolks) in a food processor until achieving a velvety smooth texture. Transfer the mixture to a piping bag and chill thoroughly.
4. Transform the dough into delicate pasta sheets by rolling each portion to a 1/6-inch (0.4 centimeters) thickness using a pasta roller. Slice each sheet in half. On a flour-dusted surface, pipe four 3-inch (7.6 centimeters) filling circles, leaving a small central opening for egg yolks. Lightly brush water around each filling circle. Layer a second dough sheet on top and carefully seal the edges. Use a round cutter to shape individual ravioli and arrange on a floured tray. Repeat the process with remaining dough.
5. Cook the ravioli in a large pot of generously salted water. Boil until pasta reaches perfect tenderness and yolks remain delightfully runny (4-5 minutes). Simultaneously, gently reheat the tomato sauce over medium heat.
6. Plate the dish by spreading sauce on a serving platter. Artfully arrange the cooked ravioli. Finish with a drizzle of premium olive oil, freshly grated Parmesan cheese, and fragrant basil leaves. Savor the exquisite homemade runny egg yolk ravioli.

Notes

• Freezing transforms these delicate pasta pockets into convenient make-ahead meal options.
• Cool completely before transferring ravioli to airtight freezer-safe containers to prevent moisture buildup.
• Separate layers with parchment paper to stop delicate pasta from sticking together.
• Thaw frozen ravioli overnight in the refrigerator for best texture and flavor preservation.
• Fresh ravioli maintains optimal taste when consumed within 24-48 hours of preparation.
• Store in sealed containers to protect against absorbing other refrigerator odors.
• Refrigerate immediately after cooking to maintain food safety and prevent bacterial growth.
• Moisture-tight containers help preserve the ravioli’s delicate egg yolk filling and pasta texture.
• Always use clean utensils when handling to prevent contamination.
• Gently pat dry with paper towels before storing to reduce excess moisture.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 445 kcal
• Sugar: 4 g
• Sodium: 420 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 210 mg