Easy Gordon Ramsay Shrimp Scampi Recipe for Flavorful Dinners

Gordon Ramsay’s shrimp scampi bursts with Mediterranean-inspired flavors that dance across your palate with incredible intensity.

Professional kitchens worldwide respect this iconic seafood preparation for its elegant simplicity and bold taste profile.

Delicate shrimp nestle in a rich, garlicky white wine sauce that transforms basic ingredients into something extraordinary.

Each ingredient plays a crucial role in developing layers of complex yet harmonious flavor combinations.

Ramsay’s signature technique elevates this classic dish from ordinary to restaurant-quality masterpiece through precise cooking methods and strategic seasoning.

Salt, butter, and fresh herbs combine to create a sublime dining experience that feels both luxurious and comfortingly familiar.

Mastering this recipe will unlock a world of culinary confidence and impress even the most discerning food enthusiasts: prepare to amaze.

Why Gordon Ramsay’s Shrimp Scampi Hits Every Note

• Quick Seafood Elegance: Gordon Ramsay's shrimp scampi transforms simple ingredients into a restaurant-quality dish in just 25 minutes, making gourmet cooking accessible for home chefs.
• Flavor-Packed Sauce Sensation: The white wine, lemon juice, and red pepper flakes create a vibrant, zesty sauce that perfectly complements the succulent shrimp, delivering a burst of Mediterranean-inspired taste in every bite.
• Versatile Dining Delight: This recipe offers incredible flexibility, serving beautifully over pasta or with crusty bread, making it ideal for romantic dinners, quick weeknight meals, or impressive dinner parties with minimal effort.
• Foolproof Cooking Technique: The straightforward sautéing method ensures tender, perfectly cooked shrimp every time, allowing even novice cooks to achieve professional-level results with confidence and ease.

The Ingredients Behind Ramsay’s Shrimp Scampi

• Shrimp: Fresh, large shrimp work best for a tender and succulent texture, preferably deveined and peeled.

• Butter, Olive Oil: Butter provides rich flavor while olive oil helps prevent burning and adds a smooth, silky finish.

• Salt, Black Pepper: Essential for enhancing the natural sweetness of the shrimp.
• Shallots, Garlic: Provide a delicate, sweet, and pungent base that adds depth to the sauce.
• Red Pepper Flakes: Introduces a subtle heat and warm spiciness to the dish.

• White Wine: Adds acidity and complexity to the sauce, helping to deglaze the pan.
• Lemon Juice: Brightens the overall flavor and adds a fresh, zesty note.
• Parsley: Fresh herb that provides a clean, slightly peppery garnish and color contrast.

• Crusty Bread, Pasta: Perfect accompaniments for soaking up the delicious scampi sauce.

Cooking Shrimp Scampi That Tastes Gourmet

Step 1: Prepare The Shrimp

Season shrimp with salt and pepper, ensuring even coating on both sides.

Step 2: Sear The Shrimp

Heat butter and olive oil in a large skillet over medium-high heat. Add shrimp and cook until they turn pink, approximately 2 minutes per side. Remove shrimp and set aside on a clean plate.

Step 3: Create Aromatic Base

• Shallots
• Garlic

Cook until ingredients become soft and fragrant, about 2 minutes.

Step 4: Build The Sauce

• White wine
• Lemon juice
• Chopped parsley
• Red pepper flakes

Stir ingredients to combine and blend flavors.

Step 5: Reduce And Concentrate Sauce

Bring sauce to a boil and let it simmer until volume reduces by half, approximately 2-3 minutes.

Step 6: Reunite Shrimp With Sauce

Return shrimp to skillet and gently toss to coat with sauce. Cook for an additional 2 minutes until shrimp are heated thoroughly.

Step 7: Serve And Garnish

• Crusty bread
• Pasta

Optionally garnish with extra fresh parsley leaves.

Flavor Tips for Buttery Garlic Perfection

• Restore Shrimp Sizzle: Return cooked shrimp to warm sauce for maximum flavor absorption just before serving.
• Select Premium Wine: Choose a crisp, high-quality white wine that complements the seafood and creates a rich sauce base.
• Prevent Rubbery Texture: Monitor shrimp cooking time carefully, removing from heat when they turn pink to maintain tenderness.
• Taste and Adjust: Sample sauce throughout cooking, seasoning with salt and pepper to enhance overall flavor profile.
• Prioritize Freshness: Source fresh ingredients like plump shrimp, bright lemons, fragrant garlic, and vibrant parsley for superior taste and quality.

Storage Hacks for Shrimp Scampi Lovers

• Freezer Preservation: Seal the cassoulet in airtight, freezer-safe containers with minimal air exposure. Portion into individual servings for convenient future meals, allowing quick thawing and reheating without compromising flavor or texture. Label each container with the date and contents to track freshness effectively.
• Refrigeration Strategy: Transfer cooled cassoulet to shallow, sealed containers within two hours of cooking. Store in the refrigerator for maximum three to four days, ensuring the dish remains at a consistent temperature below 40°F. Place containers on the middle shelf to maintain optimal cooling and prevent potential cross-contamination.
• Reheating Technique: Revive refrigerated or frozen cassoulet by gradually warming in a preheated oven at 350°F. Add a splash of broth or water to restore moisture and prevent drying. Stir occasionally to distribute heat evenly.

Creative Shrimp Scampi Variations to Try

• Spicy Seafood Fusion: Replace shrimp with a mix of scallops and calamari, adding extra red pepper flakes and a splash of sriracha for a bold, zesty kick.
• Mediterranean Herb Splash: Incorporate fresh oregano, dill, and mint alongside parsley, and substitute white wine with ouzo for an authentic Greek-inspired flavor profile.
• Creamy Coastal Comfort: Stir in a touch of heavy cream and grated parmesan cheese at the end, creating a richer sauce that clings beautifully to each succulent seafood morsel.
• Zesty Citrus Infusion: Add orange zest and a drizzle of fresh orange juice alongside the lemon, then include toasted pine nuts for a bright, nutty complexity that elevates the classic scampi.

A Seafood Dish That’s Worth Repeating

Gordon Ramsay’s Shrimp Scampi unleashes Mediterranean charm on plates worldwide.

Culinary magic sparkles through simple ingredients dancing together harmoniously.

Succulent shrimp swim in a luxurious white wine sauce kissed with garlic and herbs.

Restaurant-quality dishes emerge effortlessly from home kitchens with this master recipe.

Delicious memories start here – share this recipe, like the post, spread culinary passion with friends who crave exceptional flavor journeys.

Gordon Ramsay Shrimp Scampi Recipe

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4.9 from 9 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Gordon Ramsay’s Shrimp Scampi delivers a luxurious Italian-inspired seafood experience with perfectly seared shrimp dancing in a garlic-infused white wine sauce. Delicate flavors mingle effortlessly, promising a restaurant-quality meal that will transport diners straight to coastal Italy.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) large shrimp, peeled and deveined

Aromatics and Flavor Enhancers:

• ¼ cup (40 grams) shallots, minced
• 2 garlic cloves, minced
• ¼ cup (15 grams) fresh parsley leaves, chopped
• ¼ teaspoon red pepper flakes

Liquids and Seasonings:

• 3 tablespoons (45 milliliters) unsalted butter
• 3 tablespoons (45 milliliters) olive oil
• ½ cup (120 milliliters) white wine
• ¼ cup (60 milliliters) freshly squeezed lemon juice
• Salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Generously coat the raw shrimp with kosher salt and freshly ground black pepper, ensuring even seasoning across all pieces.
2. Heat a spacious skillet over medium-high temperature, melting 2 tablespoons (30 milliliters) of unsalted butter and 2 tablespoons (30 milliliters) of extra virgin olive oil together.
3. Carefully place the seasoned shrimp into the sizzling pan, allowing them to cook for approximately 2 minutes on each side until they transform into a vibrant pink hue and develop a slight golden exterior.
4. Transfer the perfectly cooked shrimp to a separate plate, keeping them warm and ready for later incorporation.
5. Without cleaning the skillet, introduce the remaining butter and olive oil, then gently sauté finely chopped shallots and minced garlic until they become translucent and fragrant, roughly 2 minutes.
6. Pour in crisp white wine, freshly squeezed lemon juice, chopped parsley, and a pinch of red pepper flakes, stirring to blend the aromatic ingredients.
7. Increase the heat to create a rapid boil, allowing the liquid to reduce by half and concentrate the flavors, which typically takes 2-3 minutes.
8. Return the cooked shrimp to the skillet, gently coating them in the luxurious sauce and warming them through for an additional 2 minutes.
9. Plate the shrimp scampi immediately, accompanied by crusty artisan bread or atop al dente pasta, and garnish with delicate fresh parsley leaves for an elegant presentation.

Notes

• Savor the sauce’s depth by using a high-quality white wine that you’d enjoy sipping, ensuring a rich and complex flavor profile.
• Rescue the shrimp from potential overcooking by removing them from the pan the moment they turn pink, preventing tough and rubbery textures.
• Reunite the shrimp with the reduced sauce, allowing them to warm up and soak in the delicious flavors just before serving.
• Elevate the dish’s taste by seasoning with salt and pepper to your preference, tasting as you go for perfect balance.
• Unleash maximum flavor by selecting absolutely fresh ingredients like plump shrimp, vibrant garlic, zesty lemons, and aromatic parsley.
• Devour the shrimp scampi immediately after cooking to experience its most tender and delectable state, capturing the dish at its peak deliciousness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 180 mg