Heartwarming Amish Chicken Recipe: Country Comfort on a Plate

When hunger strikes, this mouthwatering Amish chicken recipe delivers pure comfort straight from traditional kitchens.

Generations of home cooks have perfected this delectable dish that brings warmth to any dinner table.

Tender chicken pieces nestle in a rich, creamy sauce that whispers of hearty midwestern traditions.

Loaded with simple ingredients and deep flavors, this recipe connects you to authentic countryside cooking.

Each bite tells a story of slow-cooked goodness and time-honored culinary techniques.

The secret lies in its uncomplicated approach and carefully balanced seasonings.

Let’s find out this classic recipe and savor a taste of genuine home-style cooking that feels like a warm embrace.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 455 kcal

Servings: 7

Amish Chicken Recipe Ingredients

• Chicken Pieces: Bone-in, skin-on pieces provide rich flavor and keep meat juicy during cooking.
• Salt and Pepper: Essential seasonings that enhance the natural taste of chicken and balance overall flavor profile.

• All-Purpose Flour: Creates crispy, golden exterior that locks in moisture and provides delightful texture.
• Garlic Powder, Onion Powder, Paprika: Blend of spices that adds depth, warmth, and subtle complexity to the chicken's flavor.

• Heavy Whipping Cream, Water: Combination creates a luxurious, velvety sauce that tenderizes chicken and adds richness to the dish.

Tools for Simple Amish-Style Chicken

• Large Mixing Bowl: Essential for blending dry seasonings and creating the flour coating.
• Whisk: Perfect for smoothly mixing heavy cream and water.
• Casserole Dish: Key for baking and serving the chicken, needs to be greased beforehand.
• Measuring Cups/Spoons: Crucial for accurately measuring flour, spices, and liquids.
• Baking Oven: Necessary for cooking the chicken to tender perfection.

How to Cook Traditional Amish Chicken

• Oven Preparation Warm up your cooking space to a cozy 350°F, creating the perfect environment for a delightful chicken adventure.
• Flavor Explosion Mix together a magical blend of seasonings that will dance across your taste buds, combining flour with aromatic powders and spices.
• Chicken Coating Lovingly embrace each chicken piece with the seasoned flour mixture, ensuring every inch is covered in delicious goodness.
• Creamy Magic Pour a silky smooth cream mixture around the chicken, creating a luxurious bath that will transform your dish into a mouthwatering masterpiece.
• Baking Transformation Let the oven work its culinary wonder for about 90 minutes, watching as the chicken becomes tender and irresistibly golden.
• Serving Delight Plate up this heavenly creation, drizzling the rich, velvety sauce over the top to elevate your dining experience to new heights.

Tips to Keep Amish Chicken Juicy and Flavorful

• Choose bone-in, skin-on chicken thighs or drumsticks for extra juiciness and deeper flavor profile that holds moisture beautifully during slow cooking.
• Experiment with different herb combinations like dried thyme, rosemary, or Italian seasoning to add personal flair and transform the classic recipe into a unique family favorite.
• For lighter versions, swap heavy cream with Greek yogurt, half-and-half, or low-fat milk while maintaining the recipe's creamy texture and rich taste.
• Sprinkle some breadcrumbs or crushed crackers on top during the last 15 minutes of baking to create a delightful golden-brown crunchy layer that adds wonderful texture.
• This dish tastes even better the next day, so prepare it in advance and reheat gently in the oven, allowing flavors to meld and intensify for an even more delicious meal.

Serving Amish Chicken with Classic Sides

• Rustic Family Feast Companion: Serve this Amish Chicken alongside creamy mashed potatoes that soak up the delicious sauce perfectly.
• Country-Style Veggie Pairing: Roast some seasonal root vegetables like carrots, parsnips, and sweet potatoes to complement the rich, tender chicken.
• Hearty Bread Sidekick: Add warm, crusty farmhouse bread or homemade buttermilk biscuits to help soak up the creamy sauce and complete the comforting meal.
• Fresh Herb Finishing Touch: Sprinkle some fresh chopped parsley or chives on top to bring a bright, fresh element to the rich, creamy chicken dish.

Storage for Amish Chicken After Dinner

• Smart Meal Prepping: Slice leftover chicken into thin strips for quick salads, sandwiches, or wraps during the week, maximizing your cooking efficiency and saving precious time.
• Refrigeration Strategy: Store the Amish Chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator. Always use clean utensils to maintain food safety.
• Freezing Technique: Carefully pack cooled chicken in freezer-safe containers or heavy-duty zip-lock bags, removing excess air to prevent freezer burn. Frozen chicken stays delicious for up to 3 months when properly sealed.
• Reheating Magic: Warm refrigerated chicken in the oven at 350°F for 15-20 minutes, covering with foil to retain moisture. Add a splash of cream or broth to restore the original juicy texture and prevent dryness during reheating.

Hearty Amish Chicken Recipe

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4.9 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 7 1x

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Description

Savory Amish chicken recipe brings together hearty Pennsylvania Dutch flavors with simple, wholesome ingredients. Home cooks can delight in this classic comfort dish that connects you directly to rural culinary traditions.

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Ingredients

Scale 1x2x3x

• 7–8 pieces chicken with skin
• 1.5 cups (355 ml) heavy whipping cream
• 1.5 cups (355 ml) water
• 1 cup (120 grams) all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• Salt to taste
• Black pepper to taste

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Instructions

1. Preparation: Preheat oven to 350°F and grease a 9×13 inch casserole dish with butter or cooking spray to prevent sticking.
2. Seasoning Blend: Mix all-purpose flour, onion powder, garlic powder, paprika, kosher salt, and black pepper in a wide, shallow bowl to create a uniform coating mixture.
3. Chicken Coating: Thoroughly pat chicken pieces dry, then dredge each piece completely in the seasoned flour, gently shaking off excess to maintain a light, even layer.
4. Dish Assembly: Arrange floured chicken pieces in a single layer within the prepared casserole dish, ensuring they are not overcrowded for uniform cooking.
5. Cream Mixture: Whisk heavy whipping cream and water together until smooth, creating a rich, creamy liquid that will enhance the chicken’s tenderness.
6. Liquid Integration: Pour the cream mixture carefully around the chicken, distributing evenly across the dish’s bottom without disturbing the flour coating.
7. Baking Process: Roast in the preheated oven for 75-90 minutes, verifying the chicken’s internal temperature reaches 165°F to ensure safe, thorough cooking.
8. Resting and Serving: Allow the chicken to rest for 5-10 minutes, enabling juice redistribution and sauce thickening, then serve hot with the creamy sauce generously spooned over each portion.

Notes

• Moisture Magic: Pat chicken completely dry before coating to achieve a crispy, golden exterior that locks in juicy flavor.
• Coating Technique: Gently shake off excess flour to create a light, even layer that prevents a heavy, clumpy breading.
• Temperature Precision: Use a meat thermometer to confirm chicken reaches exactly 165°F (74°C) for guaranteed food safety and perfect doneness.
• Resting Rule: Allow chicken to rest after cooking to redistribute internal juices, ensuring each bite remains tender and succulent.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 455
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 34 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 120 mg