Savory Low-Carb Bacon Cheeseburger Casserole Recipe

Sizzling bacon and melted cheese make this low-carb bacon cheeseburger casserole recipe a weeknight dinner champion that satisfies intense burger cravings without the carb overload.

Ground beef bubbles with rich, savory flavors that capture classic burger essence in every single bite.

Comfort food meets healthy eating in this protein-packed dish that comes together faster than traditional hamburgers.

The casserole delivers all the deliciousness of a classic burger without the bun, keeping your meal light and nutritious.

Sharp cheddar cheese and crispy bacon bits create a mouthwatering combination that will have everyone at the table asking for seconds.

Home cooks searching for a quick, delectable meal that doesn’t compromise on taste will absolutely love this low-carb alternative.

Let’s find out this seriously satisfying recipe and experience burger night reimagined.

Tools to Cook Low-Carb Bacon Cheeseburger Casserole

• Large skillet: Perfect for browning ground beef and cooking it with seasonings.
• 9×13-inch casserole dish: Essential for layering and baking the entire casserole.
• Medium mixing bowl: Ideal for whisking eggs, cream, and combining cheese mixture.
• Whisk: Crucial for blending eggs and cream smoothly.
• Chef's knife: Useful for any necessary chopping or cutting.
• Measuring cups: Helps accurately measure ingredients like cheese and cream.
• Cheese grater: Helpful if using block cheese instead of pre-shredded.

How to Make Low-Carb Bacon Cheeseburger Casserole

• Oven Warmup

Crank up your kitchen companion to a cozy 350°F, creating the perfect toasty environment for this hearty meal.

• Meat Magic

Sizzle ground beef in a skillet, dancing with garlic and onion powder until it transforms into delicious golden crumbles. Drain any lingering fat for a lean base.

• Layered Foundation

Spread the seasoned beef across a baking dish, then sprinkle crispy bacon fragments for an extra flavor punch.

• Creamy Fusion

Whisk eggs with cream, introducing a silky smoothness. Fold in sharp cheddar cheese, creating a luxurious blanket that will embrace the meat.

• Cheesy Crown

Pour the creamy mixture over the beef, then shower with additional cheese for a golden, melty topping.

• Oven Transformation

Bake until the surface turns a gorgeous golden brown and the center sets completely, usually around 30 minutes.

• Serving Delight

Let the casserole rest briefly, then slice into generous portions. Pair with a crisp green salad for a complete meal that’ll make taste buds dance.

Tips for Low-Carb Bacon Cheeseburger Casserole Success

• Experiment with different bacon varieties like maple-cured or peppered bacon to add unique flavor dimensions to your casserole.
• Sneak in some low-carb vegetables like chopped spinach, diced bell peppers, or sliced mushrooms to increase nutritional value without adding extra carbs.
• Try swapping cheddar with Swiss, pepper jack, or a blend of cheeses to create exciting taste variations that keep the dish interesting every time you make it.
• Add a dash of cayenne pepper, red pepper flakes, or a splash of hot sauce to give the casserole a zesty kick that transforms the classic flavor profile.
• Prepare the entire casserole in advance and refrigerate, then bake when ready to serve. This method allows flavors to meld together and makes meal prep super convenient for busy days.

Serving Low-Carb Bacon Cheeseburger Casserole Right

• Zesty Green Side Kick: Whip up a crisp mixed green salad with cucumber slices and cherry tomatoes, drizzled with a tangy ranch or blue cheese dressing to complement the rich, savory casserole.
• Pickle Paradise: Serve alongside crunchy dill pickle spears or a small pickle relish to add a bright, acidic punch that cuts through the casserole's hearty flavors and provides a refreshing contrast.
• Low-Carb Veggie Companion: Roast some cauliflower florets or zucchini slices with garlic and herbs to create a light, nutritious side that keeps the meal low-carb and adds extra vegetable goodness to your plate.
• Creamy Cool Topping: Dollop some sour cream or fresh homemade guacamole on top of each serving to introduce a cool, creamy element that balances the warm, cheesy casserole and adds extra flavor dimensions.

Storing Low-Carb Bacon Cheeseburger Casserole for Later

• Refrigeration Revival: Store leftovers in an airtight container inside the refrigerator for up to 4 days. Reheat individual portions in the microwave for 60-90 seconds, ensuring the internal temperature reaches 165°F for safe consumption.
• Freezer-Friendly Strategy: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for maximum 3 months. Thaw overnight in the refrigerator before reheating to maintain optimal texture and flavor.
• Portion Power: Cut the casserole into single-serving squares before refrigerating. This smart approach allows quick grab-and-go meals during busy weekdays, saving time and reducing food waste.
• Freshness Hack: Keep crispy bacon bits separate when storing to prevent soggy texture. Sprinkle these crunchy toppings just before serving to maintain their delightful crispness and enhance the overall dining experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 470 kcal

Servings: 9

Ingredients for Low-Carb Bacon Cheeseburger Casserole

• Ground Beef: The robust, protein-packed star that forms the hearty foundation of the casserole, choose grass-fed or lean options for best flavor and nutrition.
• Garlic: Brings an aromatic punch that elevates the entire dish, select fresh cloves with firm, unblemished skin for maximum zestiness.
• Onion Powder: Delivers a concentrated savory depth without chunky onion pieces, look for high-quality, pure spice blends without additives.
• Bacon: Introduces a smoky, crispy element that transforms the casserole's texture and taste, opt for thick-cut varieties with consistent marbling.

• Eggs, Heavy Whipping Cream: The dynamic duo creating a silky, luxurious custard base that binds ingredients seamlessly, use farm-fresh eggs for richer flavor and cream with high butterfat content.
• Salt, Black Pepper: Crucial seasonings that balance and enhance the overall taste profile, freshly ground pepper provides more intense aromatics.

• Cheddar Cheese: The crowning glory that melts into a golden, irresistible layer, select sharp varieties for maximum flavor complexity and smooth melting properties.

Hearty Bacon Cheeseburger Casserole

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4.9 from 31 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Hearty bacon cheeseburger casserole delivers classic comfort without carbohydrate overload. Cheesy, protein-packed layers satisfy keto dieters and create delicious meal solutions you can savor with minimal prep effort.

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Ingredients

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• 12 oz (340 g) shredded cheddar cheese
• 8 eggs
• 1 cup (240 ml) heavy whipping cream
• 2 lbs (907 g) ground beef
• 1 lb (454 g) cooked bacon, cut into pieces
• 2 cloves garlic, minced
• ¼ tsp onion powder
• ¼ tsp salt
• ¼ tsp ground black pepper

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Instructions

1. Preparation: Preheat the oven to 350°F, positioning the rack in the center for uniform heat distribution.
2. Meat Foundation: In a large skillet over medium-high heat, cook ground beef with garlic and onion powder, breaking into fine crumbles until completely browned. Drain excess fat to maintain a lean protein base.
3. Layering Base: Transfer seasoned beef into a 9×13-inch baking dish, creating an even foundation. Scatter crumbled bacon across the meat layer for smoky depth and textural complexity.
4. Creamy Binding: Whisk eggs thoroughly, blending heavy cream, salt, and black pepper. Gently incorporate half the cheddar cheese, ensuring a smooth, integrated mixture.
5. Assembly: Pour the egg-cheese blend over the meat, allowing it to settle evenly. Top with remaining cheddar cheese, creating a golden, melted crust.
6. Baking Process: Slide the casserole into the preheated oven, baking for 30-35 minutes until the surface turns rich golden-brown and a knife inserted in the center emerges clean.
7. Finishing Touch: Remove from oven and let rest for 5 minutes, allowing ingredients to set and facilitating clean, precise portioning. Serve warm, potentially accompanied by a crisp side salad for a balanced meal experience.

Notes

• Drain Fat Thoroughly: Remove excess grease completely to prevent a soggy, oily casserole texture and ensure a cleaner, more appetizing dish.
• Egg Mixture Technique: Whisk eggs and cream meticulously to create a smooth, uniform base that binds ingredients perfectly without lumps.
• Cheese Distribution Strategy: Fold and sprinkle cheese carefully to guarantee even melting and maximum flavor in every single bite.
• Resting Period Matters: Allow the casserole to rest exactly 5 minutes after baking, which helps ingredients set and makes cutting cleaner and more precise.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 470
• Sugar: 1 g
• Sodium: 850 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 200 mg