Sizzling beef and melted cheese collide in these mouthwatering buffalo-style cheese steak tacos with crispy, zesty fries that redefine comfort food.
The bold flavors dance across your palate with every single bite.
Tender strips of marinated steak get wrapped in warm tortillas, promising a culinary adventure.
Spicy buffalo seasoning adds a kick that turns ordinary fries into an extraordinary side dish.
Restaurants might charge a premium for this epic meal, but you can craft these incredible tacos right in your own kitchen.
Each component brings its own personality to the plate, creating a harmony of textures and tastes.
Let’s find out this recipe and transform your dinner into a flavor-packed celebration that will have everyone asking for seconds.
Serving Up Cheese Steak Tacos with Style
Flavor Fusion Feast: Combine the cheesy steak tacos with the crispy buffalo fries for a mouthwatering meal that blends textures and tastes perfectly.
Dipping Delight: Set out small bowls of ranch dressing, extra buffalo sauce, and sour cream to let everyone customize their dipping experience and add personal flair to the dish.
Freshness Boost: Sprinkle extra fresh scallions or add a quick side salad with crisp lettuce to bring a light, refreshing contrast to the rich and spicy taco and fries combination.
Party Platter Potential: Arrange the tacos and fries on a large shared platter with multiple dipping sauces, creating a fun, interactive dining experience that encourages everyone to grab and enjoy together.
How to Store Steak Tacos and Fries
Smart Meal Prep Strategy: Chop vegetables and measure seasonings ahead of time to streamline cooking process and reduce kitchen stress. Ingredients can be prepped up to 24 hours in advance and stored in sealed containers in refrigerator.
Clever Leftover Transformation: Transform remaining taco ingredients into next day's lunch bowl or wrap. Ground beef mixture maintains excellent flavor when refrigerated for 3-4 days, making quick meal rebuilding super simple.
Freezer-Friendly Tip: Cooked ground beef can be frozen flat in freezer bags for up to 3 months. Thaw overnight in refrigerator before reheating thoroughly in skillet or microwave, maintaining delicious original taste and texture.
Smart Storage Solution: Keep tortillas and toppings separately to prevent sogginess. Store cheese, chopped vegetables, and cooked meat in individual airtight containers. Warm tortillas just before serving to maintain optimal freshness and prevent potential texture breakdown.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 749 kcal
Servings: 5
Cheese Steak Tacos with Buffalo Fries Ingredient Rundown
For Protein and Flavor:
Ground Beef: Delivers hearty, rich meat base with robust protein for the main filling.
Taco Seasoning: Transforms ground beef with zesty southwestern spice blend and authentic taco profile.
For Cheese and Creamy Elements:
Monterey Jack Cheese, Cheddar Cheese: Melty, sharp cheeses that add tangy richness and smooth texture to tacos.
Sour Cream: Cooling, creamy topping that balances spicy elements and adds silky finish.
For Fresh Crunch and Brightness:
Yellow Onion: Provides sharp, aromatic base layer with subtle sweetness when sautéed.
Tomato: Adds juicy, fresh component with bright acidic notes.
Scallions: Delivers mild onion flavor with crisp green brightness as fresh garnish.
Avocado: Creamy, buttery element that introduces rich, smooth texture.
For Cooking and Sauce:
Oil: Essential for sautéing and creating perfect golden-brown meat texture.
Buffalo Sauce: Brings bold, tangy heat that elevates overall dish with classic spicy kick.
For Crispy Base:
Waffle Fries: Creates crunchy, textured foundation with extra surface area for sauce absorption.
Tools to Make Tacos and Buffalo Fries
Large Skillet: Essential for sautéing onions and cooking ground beef evenly.
Cutting Board: Perfect for chopping tomatoes, avocados, and scallions with ease.
Sharp Knife: Helps slice ingredients precisely and quickly.
Mixing Bowl: Great for combining Monterey Jack and cheddar cheeses.
Baking Sheet: Needed to cook waffle fries in the oven at the right temperature.
Dry Skillet: Useful for warming tortillas to get them soft and pliable.
Measuring Spoons: Helps add the right amount of taco seasoning and oil.
Wooden Spoon or Spatula: Helps stir and mix ingredients while cooking.
How to Assemble Cheesy Steak Tacos and Fries
Oven Preparation Preheat the oven and get those crispy waffle fries sizzling. Toss the golden fries in zesty buffalo sauce, creating a spicy base for your meal that'll make taste buds dance.
Flavor Foundation Sauté diced onions in a skillet until they turn translucent and soft. Brown the ground beef, letting it develop a rich, caramelized exterior. Sprinkle in taco seasoning to infuse the meat with bold southwestern flavors.
Fresh Toppings Station Chop vibrant tomatoes, creamy avocados, and delicate scallions. Grate a blend of melty Monterey Jack and sharp cheddar cheeses to add luxurious texture and depth to your tacos.
Tortilla Warmup Gently heat tortillas on a skillet or wrap them in foil, ensuring they're soft and pliable for the perfect taco experience.
Taco Assembly Craft your masterpiece by layering seasoned beef inside warm tortillas. Top with melted cheese, fresh tomatoes, crisp scallions, and silky avocado slices. A dollop of sour cream adds a cool, creamy finish.
Final Presentation Plate your tacos alongside the spicy buffalo fries. Grab some extra sauce for dipping and get ready to enjoy a flavor explosion that'll transport you to foodie heaven.
Flavor Tips for Cheese Steak and Spicy Fries
Mix buffalo sauce with a dash of honey for a sweet-hot kick that takes your fries from good to phenomenal.
Let cheese sit on warm beef for 30 seconds before assembling tacos, creating ultra-smooth, perfectly melted layers that cling to meat deliciously.
Toast tortillas quickly on a hot skillet to add slight crispness and prevent soggy taco bottoms, ensuring each bite stays structured and delightful.
Replace ground beef with shredded chicken or plant-based crumbles for alternative protein options that maintain the recipe's zesty southwestern spirit.
Adjust buffalo sauce intensity by mixing mild and hot versions or adding sriracha for extra heat that matches your personal preference – making this recipe adaptable for every taste bud.
Philly cheese steak tacos combine classic sandwich flavors with Mexican street taco style. Crispy beef, melted provolone, and spicy buffalo fries create a mouthwatering fusion that satisfies hearty appetites.
Ingredients
Scale
0.5 lb (226 g) ground beef
1 packet taco seasoning
22 oz (624 g) waffle fries
0.5 cup (60 g) Monterey Jack cheese (shredded)
0.5 cup (60 g) cheddar cheese (shredded)
0.5 yellow onion (diced)
1 large tomato (seeds removed and diced)
1 ripe avocado (diced)
0.5 cup (50 g) scallions (chopped)
2 tbsps oil (for sautéing)
Sour cream (optional, for topping)
Buffalo sauce (store-bought or homemade)
Instructions
Fry Preparation: Preheat oven to 425°F (220°C) and arrange waffle fries on a baking sheet, baking for 20-25 minutes until golden and crispy.
Meat Cooking: Heat vegetable oil in a large skillet over medium heat. Sauté onions until translucent, then add ground beef and cook thoroughly, breaking into small crumbles. Sprinkle taco seasoning and simmer for 2-3 minutes to develop robust flavors.
Topping Assembly: Dice tomatoes, slice avocado, and chop green onions while meat cooks. Blend Monterey Jack and cheddar cheeses for a rich melting mixture.
Tortilla Warming: Briefly heat tortillas in a dry skillet or wrap in foil, placing in warm oven for 2-3 minutes to create pliable, soft shells.
Fry Finishing: Toss baked waffle fries in buffalo sauce, ensuring complete and even coating for maximum tangy, spicy flavor.
Taco Construction: Layer seasoned beef into warm tortillas, top generously with mixed cheese to allow slight melting. Garnish with prepared toppings – diced tomatoes, avocado slices, and green onion rings.
Serving Finale: Plate tacos alongside crispy buffalo-coated fries, providing extra buffalo sauce or ranch dressing for dipping and enhancing the overall culinary experience.
Notes
Crispy Fry Technique: Spread waffle fries in single layer on baking sheet to ensure maximum crispiness and even golden-brown color.
Meat Seasoning Strategy: Cook beef completely before adding taco seasoning to prevent raw meat flavor and enhance overall taste profile.
Cheese Melting Hack: Allow cheese to rest on warm meat for 30-60 seconds to create perfect melty consistency without becoming rubbery.
Tortilla Warming Tip: Keep tortillas wrapped in clean kitchen towel after heating to maintain warmth and prevent drying out during serving.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.