Grandma’s Magic Chicken Dumpling Noodles Recipe

Comfort food reaches new heights with these hearty old-fashioned chicken dumpling noodles that transport you straight to grandma’s kitchen.

Generations have savored this classic dish, passing down recipes filled with warmth and nostalgia.

Rich, tender chicken and pillowy dumplings swim in a silky broth that promises pure satisfaction.

Every spoonful tells a story of home-cooked love and traditional cooking techniques.

The delicate noodles absorb the robust chicken flavors, creating a harmonious blend of textures and tastes.

Steaming hot and impossibly delicious, these dumplings offer a soul-warming meal that connects you to cherished culinary memories.

Let’s find out this timeless recipe and let the comfort begin.

How to Serve Old Fashioned Chicken and Dumpling Noodles

• Cozy Family Dinner Night: Gather loved ones around the table and serve this hearty chicken and dumpling dish as a comforting centerpiece that sparks warm conversations and creates lasting memories.
• Rustic Farmhouse Style Plating: Serve in deep ceramic bowls with a sprinkle of fresh parsley on top, accompanied by crusty sourdough bread on the side to soak up the delicious broth.
• Weekend Comfort Meal Companion: Pair with a crisp green salad and a glass of light white wine to balance the richness of the chicken and dumplings, creating a perfectly satisfying weekend lunch or dinner experience.
• Leftover Lunch Transformation: Pack remaining chicken and dumplings in a thermos for a delightful next-day lunch that stays warm and tasty, providing a midday comfort food moment at work or school.

Storage Advice for Chicken and Dumpling Noodles

• Smart Storage Solutions: Transfer leftovers into airtight glass containers, keeping freshness locked in for 3-4 days in the refrigerator.
• Freezer-Friendly Technique: Carefully package cooled chicken and dumpling mixture in freezer-safe containers, maintaining quality for up to 2 months without compromising taste or texture.
• Reheating Magic: Warm gently in a covered pot over medium-low heat, adding splash of chicken broth to restore moisture and prevent dumplings from becoming dry or tough.
• Portion Planning: Divide large batches into individual serving sizes, making future meal prep quick and effortless for busy weeknights or spontaneous comfort food cravings.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 50 minutes

Total Time: 1 hour 30 minutes

Calories: 360 kcal

Servings: 7

Ingredients for Old Fashioned Chicken and Dumpling Noodles

• Olive Oil: Helps sauté vegetables and chicken, creating a rich, golden base for the soup.
• Butter: Adds a creamy, luxurious depth and helps caramelize vegetables.
• Celery, Carrot, Onion: Classic mirepoix blend that provides a robust, aromatic foundation with sweet and earthy undertones.
• Garlic: Brings a pungent, sharp flavor that deepens the overall taste profile.
• Bay Leaf: Infuses a subtle, herbal essence that enhances the soup's complexity.
• Dried Thyme: Contributes an earthy, slightly minty note that complements the chicken perfectly.
• Fresh Parsley: Adds a bright, fresh finish with a clean, peppery taste.

• Boneless Chicken Breasts: Lean protein that becomes tender and succulent when simmered slowly.

• Chicken Broth: Creates the soup's hearty liquid base, packed with savory chicken flavor.
• Sea Salt or Kosher Salt: Enhances and balances all other ingredients' natural tastes.
• Fresh Black Pepper: Provides a warm, subtle heat and aromatic complexity.

• All-Purpose Flour: Forms the sturdy yet tender base of the dumplings.
• Baking Powder: Creates light, airy texture by helping dumplings rise.
• Vegetable Oil: Ensures dumplings remain moist and soft.
• Egg: Binds ingredients and adds richness to dumpling texture.
• Milk: Provides moisture and helps create a smooth, soft dumpling dough.

Equipment Guide for Old Fashioned Chicken and Dumpling Noodles

• Large soup pot or Dutch oven: Essential for cooking chicken and building the soup base.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Chef's knife: Perfect for precise vegetable and herb cutting.
• Pastry wheel or pizza cutter: Ideal for cutting dumpling dough into strips.
• Whisk: Great for mixing dry and wet dumpling ingredients smoothly.
• Medium mixing bowl: Used for preparing dumpling dough.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Wooden spoon or spatula: Helps stir and manage cooking process.
• Foil: Covers cooked chicken to keep warm.

How to Make Old Fashioned Chicken and Dumpling Noodles

• Chicken Preparation

Brown chicken pieces in a large pot using olive oil, creating golden edges that seal in rich flavors. Set aside the perfectly seared meat while preparing the base.

• Vegetable Foundation

Sauté chopped celery, carrots, onions, and garlic in remaining oil, releasing aromatic flavors that build deep complexity. Sprinkle herbs to enhance the vegetable medley.

• Liquid Base

Pour chicken broth into the pot, returning chicken pieces and allowing ingredients to mingle. Let the mixture simmer gently, creating a smooth, warm environment for dumplings.

• Dumpling Creation

Mix flour with simple seasonings, creating a soft dough by incorporating egg and milk. Knead until the texture feels light and pillowy.

• Dumpling Shaping

Roll dough into thin sheets and slice into delicate strips. These rustic noodle-like pieces will transform the soup’s texture and character.

• Final Cooking

Carefully drop dumpling strips into the simmering liquid. Allow them to cook slowly, absorbing surrounding flavors and becoming tender. Stir occasionally to prevent sticking.

• Serving Touches

Remove from heat, garnish with fresh parsley. Ladle into warm bowls, creating a comforting meal that feels like a warm embrace on a chilly day.

Cooking Tips for Old Fashioned Chicken and Dumpling Noodles

• Adjust flour quantity slightly to control dumpling thickness – less flour creates lighter, more delicate noodles while more flour produces heartier, chewier strips.
• Prepare chicken and vegetable base up to two days in advance, storing separately in refrigerator. Reheat gently before adding fresh dumpling strips for faster meal preparation.
• Experiment with fresh herbs like sage, rosemary, or chopped chives to add unexpected depth and personal flavor profile to traditional chicken and dumpling recipe.
• Swap chicken with turkey, leftover roasted duck, or shredded rotisserie chicken for quick variations that maintain the classic comfort food essence.
• Replace wheat flour with gluten-free all-purpose flour blend and verify baking powder is certified gluten-free to accommodate dietary restrictions without compromising delicious texture.

Hearty Chicken Dumpling Noodles Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 30 minutes
• Yield: 7 1x

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Description

Hearty chicken dumpling noodles reflect classic Southern comfort cooking passed down through generations. Warm, rich broth and tender chicken nestled with handmade noodles provide nourishing satisfaction you’ll savor with each comforting spoonful.

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Ingredients

Scale 1x2x3x

• 1 pound (454 grams) boneless chicken breasts (bite-sized pieces)
• 3 cans low-sodium chicken broth
• 1 ½ cups all-purpose flour
• 2 tbsps olive oil (divided)
• 2 tbsps butter
• ½ cup milk
• ½ cup diced onion
• ½ cup diced celery
• ½ cup diced carrot
• 1 egg
• 2 minced garlic cloves
• 2 tbsps vegetable oil
• ½ tsp baking powder
• ½ tsp dried thyme
• ½ tsp salt
• 1 bay leaf
• 1 tbsp fresh parsley
• Sea or kosher salt
• Fresh black pepper

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Instructions

1. Chicken Preparation: Heat olive oil in a large soup pot over medium heat. Brown chicken in two batches, ensuring even coloration, then transfer to a covered plate to maintain warmth.
2. Vegetable Foundation: In the same pot, combine remaining oil, butter, celery, carrots, onions, garlic, bay leaf, thyme, salt, and black pepper. Sauté vegetables for 10 minutes until tender and aromatic, creating a rich flavor base.
3. Soup Construction: Pour chicken broth into the vegetable mixture, return browned chicken to the pot, and season with additional salt and pepper. Allow the liquid to simmer gently while preparing dumpling components.
4. Dumpling Dough Formation: Whisk flour, baking powder, and salt in a mixing bowl. Incorporate vegetable oil until the mixture resembles coarse crumbs. Create a central well, add egg and milk, and stir to form a cohesive dough, adjusting flour if needed for proper consistency.
5. Dumpling Strip Creation: Roll out half the dough on a floured surface to 1/8-inch thickness. Cut into uniform 1/2-inch wide and 2-3 inch long strips using a pastry wheel or pizza cutter.
6. Dumpling Cooking Process: Gently drop dough strips into the simmering soup in batches, stirring carefully to prevent sticking. Cover and simmer for 20-25 minutes, occasionally stirring to ensure even cooking and integration of dumplings.
7. Final Touches: Remove bay leaf and fold in fresh chopped parsley. Taste and adjust seasoning as desired. Serve piping hot in individual bowls, optionally garnishing with grated Parmesan cheese for an extra layer of flavor.

Notes

Optimize Chicken Browning: Brown chicken in batches to ensure even caramelization and develop deep, rich flavor without overcrowding the pot.

Control Dumpling Consistency: Adjust flour quantity carefully to achieve the perfect dough texture – neither too sticky nor too dry for tender, light dumplings.

Master Gentle Simmering: Maintain a low, gentle simmer when cooking dumplings to prevent them from becoming tough or breaking apart during cooking.

Strategic Herb Selection: Use fresh thyme and parsley to elevate the dish’s aromatic profile and add bright, fresh notes to the comforting classic.

• Prep Time: 40 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking, Boiling, Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 3g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 70mg