Weeknight dinners demand bold flavors and minimal effort, and this mouthwatering crockpot cheesesteak potato casserole hits every comfort food mark.
Tender potatoes mingle with savory beef strips in a harmony of melted cheese and robust seasonings.
Philly cheesesteak lovers will dive fork-first into this hearty one-pot wonder that combines classic sandwich elements with rustic potato goodness.
Each spoonful delivers rich, meaty undertones wrapped in creamy potato layers that practically melt on your tongue.
The slow cooker does all the heavy lifting, transforming simple ingredients into a restaurant-worthy meal without hours of kitchen work.
Generous portions mean everyone leaves the table satisfied and impressed by your culinary skills.
Let’s find out this crowd-pleasing dish that promises to become a regular rotation in your dinner lineup.
Storage and Reheating for Cheesesteak Potato Casserole
Batch Cooking Magic: Whip up multiple batches of this cheesesteak casserole and freeze individual portions for quick weeknight dinners. Perfect for busy families or solo meal preppers wanting delicious comfort food ready in minutes.
Fridge Fresh Technique: Store leftover casserole in airtight containers for up to 3-4 days. Always keep refrigerated below 40°F to maintain optimal taste and food safety.
Reheating Brilliance: Revive cold casserole by warming in microwave or oven, adding a splash of extra cheese or a dollop of sour cream to restore moisture and enhance flavor. Stir gently to distribute heat evenly.
Freezer-Friendly Strategy: Seal completely cooled casserole in freezer-safe containers or heavy-duty zip-lock bags. Will stay delicious for 2-3 months when properly wrapped. Thaw overnight in refrigerator before reheating for best texture and taste.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: 410 kcal
Servings: 7
Ingredients for Crockpot Cheesesteak Potato Casserole
For Protein and Base:
Ground Beef: Delivers hearty flavor and protein punch, choose lean cuts for less grease and better texture.
Potatoes: Creates comforting foundation, select firm waxy potatoes like Yukon Gold for best structure and creamy consistency.
For Flavor Enhancers:
Bell Peppers, Onion: Adds sweet and tangy vegetable complexity, pick colorful peppers for visual appeal and varied taste.
Minced Garlic: Provides deep aromatic undertone, fresh garlic offers more intense flavor than pre-jarred versions.
Steak Seasoning: Elevates meaty profile with robust spice blend, select all-purpose seasoning for balanced flavor.
For Creamy Binding Elements:
Cheddar Cheese Soup: Creates smooth, velvety texture and cheesy base, opt for low-sodium version if watching salt intake.
Provolone Cheese: Melts beautifully and adds sharp, distinctive cheese flavor, shredded variety melts more evenly.
Sour Cream: Contributes tangy richness and helps bind ingredients, room temperature sour cream blends more smoothly.
Tools for Assembling Cheesesteak Potato Casserole
Crockpot: Essential for slow cooking the entire casserole and keeping everything warm.
Large Skillet: Perfect for browning ground beef and sautéing vegetables.
Cutting Board: Needed for chopping bell peppers, onions, and preparing ingredients.
Sharp Knife: Critical for precise vegetable and ingredient preparation.
Wooden Spoon or Spatula: Great for stirring and mixing ingredients in skillet and crockpot.
Measuring Spoons: Useful for adding precise amounts of seasoning and sauces.
Colander or Strainer: Helpful for draining excess fat from ground beef.
How to Make Cheesesteak Potato Casserole in a Crockpot
Meat Foundation A skillet transforms ground beef into a flavorful base, releasing rich aromas while eliminating excess grease.
Vegetable Harmony Bell peppers, onions, and garlic join the beef, creating a robust mixture seasoned with bold steak spices and tangy Worcestershire sauce.
Potato Preparation Softening diced potatoes prepares them for slow cooking, ensuring a tender texture in the final dish.
Crockpot Assembly Gently combine the beef mixture with partially cooked potatoes, integrating creamy cheddar soup, melty provolone, and smooth sour cream.
Slow Cooking Magic Set the crockpot to simmer, allowing flavors to meld and ingredients to transform into a comforting, hearty meal that brings everyone to the table.
Serving Celebration Ladle the steaming casserole directly from the crockpot, inviting hungry friends and family to enjoy this satisfying one-pot wonder.
Tips for Slow Cooker Cheesesteak Casserole
Sprinkle crispy bacon bits on top for an extra crunch that takes this casserole from good to absolutely amazing.
Swap provolone with pepper jack or add a blend of monterey jack and sharp cheddar for more intense cheese flavor profiles.
Toss in some sliced mushrooms or swap bell peppers with roasted poblano peppers to add more depth and nutrition to the dish.
Kick up the heat by adding red pepper flakes, a dash of cayenne, or mixing in some diced jalapeños for those who love a spicy twist.
Ways to Serve Cheesesteak and Potato Casserole
Party Pleaser Platter: Arrange the casserole on a large serving board with extra toppings like sliced green onions, crispy bacon bits, and additional melted provolone cheese for guests to customize their portions.
Comfort Food Companion: Pair this rich casserole with a crisp green salad or tangy coleslaw to balance the hearty flavors and add some fresh texture to the meal.
Game Day Delight: Serve in individual bowls with tortilla chips, crusty bread, or garlic toast on the side for easy scooping and added crunch that complements the creamy potato mixture.
Leftover Lunch Hack: Transform remaining casserole into a stuffed potato topping or wrap it in a warm tortilla for a quick next-day meal that brings new life to the original dish.
Hearty Crockpot Cheesesteak Potato Casserole brings Philadelphia’s classic sandwich flavors into a comforting one-pot meal. Melted cheese, tender beef, and crispy potatoes combine for a satisfying dinner that quickly becomes a family favorite.
Ingredients
Scale
1.5 lbs (680 g) ground beef, cooked and drained
4 cups (960 ml) diced potatoes
3 bell peppers, sliced
1 onion, sliced
1 large scoop minced garlic
2 tbsps Worcestershire sauce
Steak seasoning to taste
1 can cheddar cheese soup
1.5 to 2 cups (360–480 ml) shredded provolone cheese
0.5 cup (120 ml) sour cream
Instructions
Meat Preparation: Brown ground beef in a skillet, carefully draining excess fat to ensure a lean, flavorful base.
Flavor Enhancement: Sauté bell peppers, onions, and garlic with steak seasoning and Worcestershire sauce, developing a robust and aromatic mixture.
Potato Preparation: Cube potatoes and pre-cook through boiling or microwave to accelerate overall cooking process and ensure optimal tenderness.
Crockpot Assembly: Layer the seasoned meat mixture, partially cooked potatoes, cheddar cheese soup, provolone cheese, and sour cream in the crockpot, creating a harmonious blend of ingredients.
Slow Cooking: Cover and cook on high for 2 hours or low for 4-5 hours, allowing potatoes to become perfectly tender and cheeses to melt into a creamy, cohesive casserole.
Serving: Dish out the hot casserole directly from the crockpot, optionally garnishing with fresh chopped parsley for an elevated presentation and added flavor complexity.
Notes
Meat Preparation Tip: Brown ground beef completely to eliminate excess fat, ensuring a cleaner, more concentrated flavor profile.
Seasoning Strategy: Layer steak seasoning and Worcestershire sauce during vegetable sauté to build deep, complex taste dimensions.
Potato Cooking Hack: Partially pre-cook potato cubes to reduce overall crockpot cooking time and guarantee consistently tender texture.
Cheese Melting Technique: Gently fold cheese soup, provolone, and sour cream to create a smooth, luxurious sauce that coats every ingredient perfectly.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.