Slow-cooked comfort awaits with this mouthwatering crockpot chicken & gravy that promises to melt in your mouth.
Tender chicken swimming in rich, velvety sauce becomes the ultimate weeknight dinner solution.
Home cooks swear by this foolproof method for creating a hearty meal with minimal effort.
The magic happens when simple ingredients blend together in your trusty slow cooker.
Minimal prep work means maximum flavor in every single bite.
Weeknight dinners just got a serious upgrade with this no-fuss recipe that delivers serious satisfaction.
Serve this crowd-pleasing dish and watch everyone gather around the table with eager anticipation.
How to Store Chicken & Gravy Meals
Smart Storage Solutions: Transfer leftovers into airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
Refrigerator Rescue: Safely store chicken and gravy in sealed containers for 3-4 days, ensuring maximum flavor and quality during quick weekday reheat sessions.
Freezer-Friendly Feast: Portion out meals in freezer-safe containers or bags, which can be stored up to 3 months for convenient future dinners. Label with date and contents for easy tracking.
Reheating Razzle-Dazzle: Warm refrigerated chicken slowly in microwave or stovetop, adding small splash of chicken broth to restore original moisture and prevent dryness. Stir occasionally and check internal temperature reaches 165°F for food safety.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Calories: 320 kcal
Servings: 5
Crockpot Chicken & Gravy Ingredient List
For Protein Base:
Boneless Skinless Chicken Breasts: Lean and tender meat that forms the core of the dish, best when fresh and evenly sized for consistent cooking.
For Flavor Enhancers:
Cream of Chicken Soup, Chicken Gravy Mix: Creamy base that creates rich, savory sauce with deep umami flavors and smooth texture.
Salt, Pepper: Essential seasonings that amplify the chicken's natural taste and bring depth to the overall dish.
For Serving and Texture Adjustment:
Water or Chicken Broth: Optional liquid to control gravy consistency and introduce additional subtle chicken flavor.
Steamed Rice, Mashed Potatoes, Egg Noodles, Bread: Versatile accompaniments that soak up the delicious gravy and provide satisfying carbohydrate base for the meal.
Tools for Crockpot Chicken with Rich Gravy
Crockpot/Slow Cooker: Essential for preparing this tender chicken dish, allowing gentle, even cooking.
Whisk: Perfect for blending cream of chicken soup and gravy mix smoothly without lumps.
Medium Bowl: Ideal for mixing sauce ingredients before pouring over chicken.
Two Forks: Great for shredding cooked chicken directly in the crockpot.
Measuring Cup: Helpful for adding optional water or broth to adjust sauce consistency.
How to Cook Chicken and Gravy in a Slow Cooker
Chicken Base Simple, juicy chicken breasts nestled gently into your slow cooker create the foundation of this heartwarming meal. Sprinkle a gentle kiss of seasoning across each piece.
Creamy Flavor Fusion Whisk together a silky smooth blend of pantry staples that will transform ordinary chicken into an extraordinary comfort dish. This magical mixture promises deep, rich flavors that dance on your taste buds.
Slow Cooking Transformation Gently blanket the chicken with your flavor mixture, allowing the slow cooker to work its culinary alchemy. Low and slow cooking helps every morsel become incredibly tender and infused with deliciousness.
Shredded Perfection Tender chicken falls apart effortlessly, mingling with the luscious gravy. Each bite promises a symphony of flavors that whispers pure comfort and home-cooked love.
Delightful Serving Suggestions Nestle this heavenly creation over a bed of fluffy rice, creamy mashed potatoes, or twirly egg noodles. Watch as your family's faces light up with pure culinary joy.
Tips for Smooth and Creamy Gravy Texture
Discover game-changing tips to elevate your crockpot chicken & gravy game!
Experiment with dried herbs like thyme, rosemary, or Italian seasoning to add extra depth and complexity to your gravy's flavor profile.
Want ultra-tender chicken? Use boneless, skinless chicken thighs instead of breasts for more moisture and richer taste that practically melts in your mouth.
For a lighter version, swap cream of chicken soup with low-sodium chicken broth and a touch of cornstarch to achieve the same creamy consistency without heavy calories.
Transform leftovers into delicious chicken pot pie by mixing shredded chicken with frozen mixed vegetables and topping with a premade pie crust for an instant family-friendly dinner.
Serving Chicken & Gravy over Sides
Comfort Plate Partners: Serve this creamy chicken over a bed of soft, buttery mashed potatoes for the ultimate comfort food experience.
Protein-Packed Pairing: Transform the shredded chicken into hearty sandwiches by placing it on toasted wheat bread with a crisp lettuce leaf and a dash of mayo.
Veggie Boost Companion: Sprinkle some roasted green beans or steamed broccoli on the side to add a nutritious green element and balance the rich gravy-coated chicken.
Weeknight Meal Transformer: Pack leftovers into meal prep containers for a quick lunch the next day, ensuring the chicken stays moist and flavorful when reheated gently.
Comforting Crockpot Chicken & Gravy delivers hearty home-style flavors perfect for family dinners. Creamy sauce and tender chicken promise a satisfying meal you’ll want to savor again and again.
Ingredients
Scale
3 to 4 boneless, skinless chicken breasts
1 can (1.5 oz / 42 g) unsalted cream of chicken soup
2 envelopes (0.87 oz / 24.6 g each) chicken gravy mix
0.5 cup (120 ml) water or chicken broth (optional for thinner gravy)
Salt to taste
Black pepper to taste
Hot steamed rice
Mashed potatoes
Egg noodles
Bread
Instructions
Seasoning: Arrange chicken breasts in the crockpot, generously seasoning with kosher salt and black pepper to enhance flavor depth.
Sauce Preparation: Blend condensed cream of chicken soup and chicken gravy mix in a bowl until smooth, adding low-sodium chicken broth to achieve desired consistency.
Crockpot Assembly: Pour sauce evenly over seasoned chicken, ensuring complete coverage and uniform coating throughout the crockpot.
Slow Cooking: Cover and set crockpot to low temperature, allowing chicken to cook for 4-5 hours until reaching an internal temperature of 165 degrees Fahrenheit.
Finishing Touch: Shred chicken directly in the gravy using two forks, creating a tender, integrated mixture with rich, velvety texture.
Serving: Plate the gravied chicken over preferred base such as white rice, mashed potatoes, or egg noodles, presenting a comforting and hearty meal.
Notes
Chicken Selection: Choose fresh, high-quality boneless, skinless chicken breasts for the most tender and flavorful result.
Seasoning Technique: Generously salt and pepper both sides of chicken to enhance overall taste and create a deeper flavor profile.
Gravy Consistency: Add chicken broth gradually to control sauce thickness, ensuring a smooth and creamy texture that coats the chicken perfectly.
Safe Cooking Temperature: Always verify chicken reaches 165°F internal temperature to guarantee food safety and prevent potential foodborne illness.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.