Savory Crockpot Ham & Potato Casserole Recipe – Family Favorite

Comfort meals reach new heights with this crockpot ham and potato casserole that promises warmth in every delectable bite.

Hearty ingredients meld together to create a satisfying dish perfect for chilly evenings.

Tender potatoes and savory ham dance in a creamy sauce that instantly soothes the soul.

Weeknight dinners just got an upgrade with this simple yet delicious one-pot wonder.

Minimal prep work means maximum flavor and less time in the kitchen.

The rich, cheesy layers will have everyone asking for seconds.

This recipe delivers a crowd-pleasing meal that transforms ordinary ingredients into something extraordinary.

Tools You’ll Need for Crockpot Ham and Potato Casserole

• Crockpot: Your main cooking vessel for this delicious, hands-off meal.
• Large mixing bowls: Perfect for combining potatoes, ham, and mixing the creamy sauce.
• Whisk: Essential for blending soup, cheese, milk, and sour cream smoothly.
• Cutting board: Needed for dicing potatoes and chopping onions.
• Sharp knife: Helps you prep ingredients quickly and evenly.
• Wooden spoon or spatula: Great for stirring and serving the casserole.
• Measuring cups and spoons: Ensure accurate ingredient amounts for best results.

How to Prepare Crockpot Ham and Potato Casserole

• Potato and Ham Layers

Gather your favorite ingredients for a comforting slow cooker meal that’ll warm everyone’s heart. This dish brings together creamy potatoes and savory ham in a delightful blend of flavors.

• Creamy Sauce Preparation

Mix together a luscious combination of dairy goodness that will coat every morsel with rich, tangy flavor. The sauce becomes the secret weapon of this mouthwatering casserole.

• Crockpot Assembly

Create beautiful layers inside your slow cooker, alternating between potato mixture and velvety sauce. Each layer builds amazing depth and ensures every bite is packed with deliciousness.

• Slow Cooking Magic

Let your crockpot work its incredible transformation. The low and gentle heat will slowly meld flavors together, creating a tender and incredibly satisfying meal that practically melts in your mouth.

• Final Touch

Once your casserole reaches perfect tenderness, give it a gentle stir. Sprinkle some fresh herbs on top for a burst of color and added freshness that will make everyone’s taste buds dance with joy.

Flavor Ideas and Cooking Tips for Crockpot Ham and Potato Casserole

• This dish transforms simple ingredients into a comforting meal with minimal effort, perfect for busy weekdays or lazy weekends.
• Try different cheese varieties like Gruyère, pepper jack, or Swiss to give the casserole a unique flavor twist and keep things interesting.
• Sneak in extra nutrition by adding diced carrots, bell peppers, or spinach to the potato and ham mixture for a more colorful and wholesome meal.
• For added texture, sprinkle some crushed crackers, breadcrumbs, or crispy bacon bits on top during the last 30 minutes of cooking to create a delightful crunchy layer.
• Prepare the entire casserole the night before, store it in the refrigerator, and start your slow cooker in the morning for a hassle-free dinner that's ready when you get home.

Serving Suggestions for Crockpot Ham and Potato Casserole

• Cozy Family Feast: Gather everyone around the table and enjoy this comforting dish as a hearty main course with loved ones.
• Protein Power-Up: Complement the casserole with a crisp green salad or steamed vegetables to balance the creamy, rich flavors and add extra nutrition.
• Weekend Brunch Delight: Serve alongside scrambled eggs or as a side dish during a lazy weekend morning, transforming this casserole into a perfect brunch centerpiece.
• Leftover Magic: Store any remaining portions in airtight containers for quick reheating, making an easy lunch or dinner option during busy weekdays.

How to Store and Reheat Crockpot Ham and Potato Casserole

• Smart Batch Cooking: Whip up this casserole in double portions and stash half in freezer-safe containers for quick future meals. Label with date and contents for easy tracking.
• Refrigerator Revival: Store leftovers in sealed containers for 3-4 days. Reheat gently in microwave or oven, adding a splash of milk to maintain creamy texture and prevent drying out.
• Ingredient Freshness Tip: Keep uncooked ham and potatoes separately in refrigerator before preparing. Check potato firmness and ham quality to ensure best flavor and food safety.
• Make-Ahead Magic: Prepare potato and ham mixture night before, refrigerate in covered dish, then transfer to crockpot next morning. This saves morning prep time and lets flavors meld overnight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 7 hours

Total Time: 7 hours 15 minutes

Calories: 350 kcal

Servings: 7

Crockpot Ham and Potato Casserole Ingredient List

• Potatoes: Hearty and filling, choose firm, waxy potatoes like Yukon Gold for best texture and even cooking.
• Ham: Precooked and diced, select low-sodium varieties for better flavor control and healthier option.
• Onion: Adds depth and subtle sweetness, fresh yellow onions provide the most robust flavor.
• Garlic: Brings aromatic intensity, fresh cloves deliver more punch than pre-minced versions.

• Cream of Mushroom Soup, Milk, Sour Cream: Creates luxurious, silky sauce that holds casserole together, full-fat dairy ensures richest taste and smoothest consistency.
• Cheddar Cheese: Provides sharp, tangy flavor and melts beautifully, sharp varieties offer more intense taste.

• Salt, Black Pepper, Paprika: Enhance overall taste profile, freshly ground black pepper and quality paprika make significant flavor difference.
• Parsley: Optional bright garnish that adds fresh herbal note and visual appeal, use fresh for maximum flavor.

Hearty Crockpot Ham & Potato Casserole Recipe

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4.5 from 27 reviews

• Total Time: 7 hours 15 minutes
• Yield: 7 1x

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Description

Hearty slow-cooker ham & potato casserole delivers comfort on a plate with creamy layers of potato, savory ham, and rich cheese. Home cooks will savor this simple, satisfying meal that brings warmth to the dinner table.

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Ingredients

Scale 1x2x3x

• 2 cups (480 mL / 16 oz) diced ham
• 4 cups (960 mL / 32 oz) diced potatoes
• 1 can (1½ oz / 42 g) cream of mushroom soup
• 1 cup (240 mL / 8 oz) milk
• 1 cup (240 mL / 8 oz) shredded cheddar cheese
• ¼ cup (60 mL / 2 oz) sour cream
• 1 small finely chopped onion
• 2 minced garlic cloves
• 1 teaspoon salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon paprika
• ¼ cup (60 mL / 2 oz) chopped parsley (optional, for garnish)

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Instructions

1. Preparation: Uniformly dice potatoes into 1/2 inch cubes, chop ham into bite-sized pieces, and finely mince onions to ensure balanced flavor distribution.
2. Sauce Creation: Whisk condensed cream soup, cheddar cheese, whole milk, sour cream, salt, black pepper, and garlic powder until achieving a smooth, well-integrated creamy mixture.
3. Layering Foundation: Lightly spray crockpot with non-stick cooking spray, then strategically layer half of the potato, ham, and onion mixture across the bottom.
4. Sauce Application: Generously drizzle approximately half of the prepared cheese sauce over the initial layer, ensuring comprehensive coverage.
5. Secondary Layer: Replicate the previous layering process with remaining potato mixture and sauce, creating a complete secondary tier.
6. Slow Cooking: Select crockpot temperature – low setting for 6-7 hours or high setting for 3-4 hours – until potatoes reach complete tenderness and ingredients meld harmoniously.
7. Finishing Touches: Gently fold casserole to redistribute heat and integrate ingredients, then garnish with freshly chopped parsley before serving piping hot directly from the crockpot.

Notes

• Dice Precisely: Cut potatoes into uniform 1/2-inch cubes to guarantee even cooking and perfect texture throughout the dish.
• Layer Strategically: Create distinct layers of potato, ham, and onion mixture, drizzling cheese sauce between each layer for maximum flavor distribution.
• Choose Right Temperature: Slow cook on low for 6-7 hours or use high setting for 3-4 hours to achieve tender, fully cooked potatoes without burning.
• Prevent Sticking: Always spray crockpot with non-stick cooking spray before assembling to ensure easy serving and quick cleanup.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Dinner
• Method: Slow Cooking, Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 50 mg