Hearty Crockpot Potato & Hamburger Soup Recipe for Cozy Nights

Hearty soups always hit the spot when comfort calls, and this crockpot potato & hamburger soup delivers pure culinary warmth.

Cold evenings demand something substantial and soul-soothing.

Loaded with tender potatoes and seasoned ground beef, this slow-cooker marvel blends rich flavors effortlessly.

One spoonful captures the essence of home-cooked goodness that warms you from the inside out.

Minimal prep work means maximum enjoyment for busy home cooks seeking a satisfying meal.

the recipe comes together with simple ingredients that most pantries already stock.

Let’s find out this delicious soup that promises to become a weeknight dinner favorite.

Crockpot Hamburger Soup Tips for Rich Flavor

• Swap ground beef with ground turkey or chicken for a leaner protein option that still packs amazing flavor.
• Toss in extra vegetables like diced carrots, celery, or bell peppers to boost nutrition and add more depth to your soup's taste profile.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or gruyère to create unique flavor combinations that'll make this soup extra special.
• Prepare a double batch and freeze portions in airtight containers for quick, comforting meals during busy weeks – just thaw and reheat when hunger strikes.
• For added crunch, top each serving with crispy bacon bits, toasted breadcrumbs, or crushed crackers right before serving to give your soup an exciting textural contrast.

Serving Creamy Potato & Hamburger Soup Warm

• Cozy Dinner Companion: Pair this hearty soup with crusty garlic bread or warm dinner rolls to soak up every delicious spoonful and add extra comfort to your meal.
• Protein Power Boost: Top each serving with crispy bacon bits, shredded cheddar cheese, or diced green onions to enhance flavor and provide a delightful crunchy texture.
• Balanced Plate Perfection: Serve alongside a light mixed green salad with a tangy vinaigrette to balance the richness of the creamy potato and hamburger soup, creating a well-rounded dinner experience.
• Leftover Magic: Store remaining soup in airtight containers and enjoy as a quick lunch the next day, as the flavors will continue to develop and become even more delicious overnight.

Storing Crockpot Hamburger Soup After Cooking

• Batch Cooking Magic: Whip up double the recipe and freeze portions in airtight containers for quick weeknight dinners. Freezing keeps this hearty soup fresh for up to 3 months, giving you a delicious meal ready in minutes.
• Refrigerator Refresh Technique: Store leftovers in sealed containers within 2 hours of cooking. Properly refrigerated soup stays tasty for 3-4 days, making excellent lunch options throughout the week.
• Smart Reheating Strategy: Warm chilled soup slowly on stovetop, adding a splash of chicken broth to restore original creamy consistency. Stir frequently to prevent scorching and maintain smooth texture.
• Ingredient Prep Shortcut: Chop potatoes and vegetables in advance, storing them in ziplock bags in refrigerator. This technique cuts down cooking time and helps streamline meal preparation on busy days.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Calories: 335 kcal

Servings: 9

Ingredients for Creamy Potato & Hamburger Soup

• Lean Ground Beef: Provides hearty, rich flavor and substantial texture to the soup, ensuring a satisfying meal. Choose beef with lower fat content for a healthier option.
• Chicken Broth: Creates a savory liquid foundation that enhances overall soup depth and adds delicious background flavor. Select low-sodium versions for better control of salt intake.

• Russet Potatoes: Delivers creamy, starchy base that thickens soup naturally and provides comforting, filling texture. Select firm potatoes without sprouts or green patches.
• White Onion: Adds subtle sweetness and aromatic foundation to the soup's flavor profile. Choose firm onions with no soft spots.
• Garlic: Introduces robust, warm undertones that complement the meaty and creamy elements. Pick fresh cloves with smooth, unblemished skin.
• Frozen Mixed Vegetables: Contributes nutritional variety and color to the soup. Select packages with minimal ice crystals and vibrant vegetables.

• Dried Basil: Introduces gentle herbal notes that elevate the soup's taste complexity. Ensure herbs are fresh and fragrant.
• Dried Parsley Flakes: Provides mild, fresh herbaceous accent and appealing green specks. Check for bright color and strong aroma.
• Cornstarch: Acts as a smooth thickening agent to create luxurious, velvety soup texture. Use fresh, clump-free cornstarch.
• Milk: Adds creamy richness and helps create silky consistency. Choose whole milk for maximum creaminess.
• Velveeta Cheese: Delivers ultra-creamy, melt-in-your texture.

Tools to Make Creamy Hamburger Soup in the Crockpot

• Crockpot or Stockpot: Large cooking vessel for combining and simmering soup ingredients.
• Skillet: Essential for browning ground beef and sautéing onions and garlic.
• Cutting Board: Needed for chopping onions and dicing potatoes.
• Chef's Knife: Sharp tool for precise vegetable and ingredient preparation.
• Whisk: Perfect for blending cornstarch and milk into a smooth mixture.
• Wooden Spoon or Spatula: Great for stirring and mixing soup ingredients.
• Measuring Cups: Helpful for accurately portioning broth and vegetables.
• Measuring Spoons: Precise for adding herbs and seasonings.
• Bowl: Used for whisking cornstarch and milk separately.

How to Cook Potato & Hamburger Soup in the Crockpot

• Beef Preparation

Brown ground beef with onions in a skillet, releasing rich flavors and creating a hearty base for the soup.

• Crockpot Setup

Transfer meat mixture into the crockpot, creating a delicious foundation for your comfort meal.

• Ingredient Fusion

Add potatoes, broth, vegetables, and herbs, blending everything into a harmonious soup mixture.

• Slow Cooking Magic

Allow the soup to simmer gently, transforming raw ingredients into a tender, flavorful dish through patient cooking.

• Creamy Transformation

Whisk milk and cornstarch to create a silky thickening agent that will give the soup a luxurious texture.

• Cheese Finale

Melt Velveeta into the soup, creating a smooth, rich finish that makes every spoonful irresistibly creamy.

• Serving Sensation

Ladle the steaming soup into bowls, topping with fresh herbs for a pop of color and extra flavor.

Hearty Crockpot Potato & Hamburger Soup Recipe

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4.8 from 19 reviews

• Total Time: 21 minutes
• Yield: 9 1x

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Description

Hearty potato and hamburger soup from your crockpot brings comfort during chilly days. Creamy broth, tender beef, and simple ingredients merge for a satisfying meal you’ll savor with each warming spoonful.

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Ingredients

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• 1.5 lbs (680 g) lean ground beef
• 8 oz (227 g) cubed Velveeta cheese
• 6 cups (1.4 L) diced Russet potatoes (peeled)
• 2 cups (473 mL) frozen mixed vegetables
• 6 cups (1.4 L) chicken broth
• 1.5 cups (355 mL) milk
• 1 medium white onion (diced and peeled)
• 1 clove garlic (minced)
• 3 tsps dried basil
• 2 tsps dried parsley flakes
• 2 tbsps cornstarch

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Instructions

1. Meat Preparation: Sizzle ground beef and onions in a skillet over medium-high heat, thoroughly cooking the meat. Introduce minced garlic, sauté briefly, then drain excess fat completely.
2. Crockpot Assembly: Transfer seasoned meat mixture into the crockpot. Layer in russet potatoes, chicken broth, frozen vegetables, dried basil, and fresh parsley, ensuring even distribution.
3. Slow Cooking: Set crockpot to low temperature for 6-8 hours or high temperature for 3-4 hours. Alternatively, simmer on stovetop for 35-45 minutes until potatoes reach perfect tenderness.
4. Thickening Process: Whisk cornstarch and whole milk into a silky, seamless liquid. Gradually integrate this thickening agent into the soup, stirring consistently to maintain smooth consistency.
5. Cheese Incorporation: Fold Velveeta cheese into the hot soup, allowing it to melt completely and create a luxurious, velvety texture through gentle stirring.
6. Serving Finale: Ladle piping hot soup into serving bowls, garnishing with a sprinkle of fresh parsley for a vibrant culinary presentation and delicate herbal essence.

Notes

• Meat Preparation Tip: Brown ground beef thoroughly to develop deep, rich flavors and eliminate excess grease for a cleaner-tasting soup.
• Potato Selection Strategy: Use russet potatoes for their starchy texture that helps naturally thicken the soup and provides a creamy consistency.
• Cheese Melting Technique: Add Velveeta cheese gradually and stir consistently to prevent clumping and ensure smooth, even distribution throughout the soup.
• Cooking Time Flexibility: Adjust crockpot settings based on your schedule – low and slow for tender meat or high heat for quicker meal preparation.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking, Sautéing, Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 335
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 19 g
• Cholesterol: 70 mg