Ina Garten’s Roasted Veggie Frittata: A Foolproof Breakfast Recipe

Every weekend brunch deserves a delightful Ina Garten roasted vegetable frittata recipe that bursts with colorful, fresh ingredients.

Her culinary magic turns simple vegetables into a mouthwatering masterpiece.

Roasting brings out deep, caramelized flavors that dance across your palate.

Packed with seasonal vegetables and rich eggs, this frittata offers a nutritious and satisfying meal.

The combination of herbs and perfectly roasted vegetables creates a symphony of textures and tastes.

Each bite promises a delectable journey through Mediterranean-inspired comfort food.

Grab your skillet and get ready to impress everyone at the table with this irresistible dish.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 346 kcal

Servings: 6

What’s Inside Ina Garten Roasted Vegetable Frittata

• Zucchini: Adds fresh garden flavor and tender texture, choose firm and bright green without blemishes.
• Red Bell Pepper: Brings sweet, vibrant color and crisp nutrition, select peppers with smooth, glossy skin.
• Yellow Bell Pepper: Provides sunny sweetness and delicate crunch, pick peppers without soft spots.
• Red Onion: Delivers rich, sharp undertones and beautiful purple hue, choose firm onions with dry, papery skin.
• Olive Oil: Helps vegetables roast evenly and enhances natural flavors, use extra virgin for best taste.
• Garlic: Adds deep, aromatic complexity, select plump cloves without sprouting.
• Salt and Pepper: Elevates vegetable flavors, use freshly ground black pepper for maximum zest.

• Eggs: Creates rich, creamy foundation, use fresh large eggs at room temperature.
• Half-and-Half: Provides luxurious smoothness, select high-quality dairy for silky texture.
• Parmesan Cheese: Introduces sharp, nutty depth, choose freshly grated for maximum flavor.
• Scallions: Brings mild, oniony brightness, select crisp green tops with white bases.
• Butter: Adds golden richness and prevents sticking, use unsalted for precise seasoning.

• Gruyère Cheese: Melts into dreamy, golden layer, select aged cheese for robust taste.

Tools You’ll Use for Ina Garten Roasted Vegetable Frittata

• Large Mixing Bowl: Essential for whisking eggs and creating the frittata base.
• Whisk: Perfect for blending eggs, half-and-half, and seasonings smoothly.
• Baking Sheet: Needed for roasting vegetables with olive oil.
• 25 cm / 10-inch Ovenproof Sauté Pan: Key tool for cooking and baking the entire frittata.
• Sharp Knife: Great for chopping vegetables and slicing the final frittata.
• Cheese Grater: Useful for grating Parmesan and Gruyère cheese.
• Measuring Cups/Spoons: Helpful for accurate ingredient measurements.

Steps to Bake Ina Garten Roasted Vegetable Frittata

Vegetable Roasting Adventure

• Veggie Preparation Gathering colorful zucchini, red and yellow bell peppers, and red onion onto a baking sheet creates a vibrant canvas for culinary magic. Drizzle olive oil and sprinkle seasoning to awaken their natural flavors.
• Oven Transformation Roast the vegetables at high heat, allowing them to caramelize and develop deep, rich notes. Introduce minced garlic midway through cooking to infuse an aromatic essence.
• Egg Mixture Harmony Whisk eggs with creamy half-and-half and Parmesan, creating a silky base that will embrace the roasted vegetables with delicate complexity.
• Skillet Symphony Melt butter in an ovenproof pan, gently sautéing scallions until they release their subtle sweetness. Fold in the roasted vegetables, creating a colorful medley.
• Stovetop Foundation Pour the egg mixture over the vegetables, letting it settle and form a preliminary foundation. Allow the bottom to set without disturbing the developing layers.
• Oven Finale Bake until the frittata rises majestically and achieves a perfect golden center. Sprinkle Gruyère cheese for a luxurious finish that melts into creamy perfection.
• Serving Celebration Slice the frittata into generous wedges, presenting a dish that celebrates the harmony of roasted vegetables and creamy eggs.

Tips to Enhance Ina Garten Roasted Vegetable Frittata

• Replace zucchini and bell peppers with seasonal favorites like asparagus, eggplant, or butternut squash for fresh flavor variations.
• Experiment with different cheeses such as feta, goat cheese, or sharp cheddar to create unique taste profiles and add exciting textures.
• Prepare the roasted vegetables and egg mixture separately up to 24 hours in advance, then quickly assemble and bake when ready to serve for stress-free entertaining.
• Enhance the frittata by adding cooked bacon, diced ham, or crumbled sausage for extra protein and depth of flavor.
• Sprinkle fresh herbs like basil, thyme, or chives over the finished frittata to brighten the dish and add a vibrant, aromatic touch.

Serving Up Ina Garten Roasted Vegetable Frittata

• Pair with Fresh Salad: Complement the rich frittata with a crisp, light green salad dressed in lemon vinaigrette for a balanced meal that adds freshness and cuts through the dish's richness.
• Brunch Centerpiece: Create an elegant weekend brunch spread by serving the frittata as the star, accompanied by crusty artisan bread, fresh fruit, and a light white wine or mimosa.
• Customize with Herbs: Sprinkle chopped fresh herbs like basil, chives, or parsley on top just before serving to add a vibrant burst of flavor and beautiful green color to the golden frittata.
• Meal Prep Magic: Slice and store leftovers in airtight containers for quick, delicious breakfast or lunch options throughout the week, making this recipe perfect for busy individuals seeking convenient, nutritious meals.

Keep Ina Garten Roasted Vegetable Frittata Fresh

• Maximize Freshness: Store leftover frittata in an airtight container inside the refrigerator for up to 3-4 days, ensuring maximum flavor and texture retention.
• Quick Reheating Strategy: Warm individual slices in a preheated oven at 160°C / 325°F for 10-12 minutes to maintain the crispy edges and soft center without drying out the eggs.
• Freeze for Later: Wrap individual frittata portions tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, perfect for busy weeknight meals or unexpected guests.
• Smart Meal Prep Technique: Cut frittata into serving-sized portions before refrigerating, making grab-and-go breakfasts or quick lunches super convenient throughout the week.

Hearty Ina Garten Roasted Vegetable Frittata Recipe

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4.7 from 31 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Ina Garten’s roasted vegetable frittata combines seasonal produce with creamy eggs for a hearty meal. Italian-inspired ingredients blend seamlessly, creating a delightful dish perfect for breakfast or brunch gatherings.

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Ingredients

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• ⅓ cup olive oil (good quality)
• 12 extra-large eggs
• 1 cup half-and-half
• 1 small zucchini (diced into 1-inch/2.5 cm pieces)
• 1 red bell pepper (seeded and diced into 1 ½-inch/3.8 cm pieces)
• 1 yellow bell pepper (seeded and diced into 1 ½-inch/3.8 cm pieces)
• 1 red onion (diced into 1 ½-inch/3.8 cm pieces)
• ½ cup Gruyere cheese (grated)
• ¼ cup Parmesan cheese (freshly grated)
• ⅓ cup scallions (chopped, white and green parts, about 3 scallions)
• 2 tsps garlic (minced, about 2 cloves)
• 1 tbsp unsalted butter
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Vegetable Preparation: Spread peppers, zucchini, and onion on a large sheet pan, drizzle with olive oil, and season with ground black pepper and kosher salt. Toss thoroughly to ensure even coating.
2. Roasting Process: Roast vegetable medley at 425°F for 15 minutes, add minced garlic, and continue roasting for another 15 minutes until edges caramelize. Lower oven temperature to 350°F.
3. Egg Mixture Creation: Whisk eggs, half-and-half, Parmesan cheese, remaining black pepper, and kosher salt in a large mixing bowl until smooth and fully incorporated.
4. Pan Preparation: Melt unsalted butter in a 10-inch ovenproof sauté pan over medium-low heat. Quickly sauté scallions until fragrant and slightly translucent.
5. Frittata Assembly: Distribute roasted vegetables and sautéed scallions evenly in the pan. Pour egg mixture over vegetables without stirring, allowing it to settle. Cook for 2 minutes on medium-low heat.
6. Baking and Finishing: Transfer pan to oven and bake for 20-30 minutes until the frittata puffs up and center becomes firm. Sprinkle Gruyere cheese on top and bake an additional 3 minutes until cheese melts delicately.

Notes

• Prep Ahead: Roast vegetables earlier in the day to save time during meal preparation and enhance flavor development.
• Temperature Precision: Use an oven thermometer to ensure accurate heat for perfect vegetable caramelization and egg setting.
• Pan Selection: Choose a heavy-bottomed, ovenproof sauté pan to prevent burning and ensure even heat distribution.
• Cheese Melting Tip: Let frittata rest for 5 minutes after baking to allow cheese to set and flavors to meld together seamlessly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 346
• Sugar: 3 g
• Sodium: 524 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 380 mg