The Zesty Low Carb Keto Philly Cheesesteak Casserole Recipe

Tantalizing aromas of a classic low-carb keto philly cheesesteak casserole dance through the kitchen, promising a mouthwatering meal that satisfies without the carb overload.

Packed with tender beef, melted cheese, and vibrant peppers, this dish reimagines the beloved sandwich in a healthier format.

Juicy strips of steak mingle with sautéed onions and bell peppers, creating a flavor explosion that feels indulgent yet nutritious.

Every forkful delivers rich, savory goodness that makes traditional high-carb meals feel like a distant memory.

The recipe cuts through boring diet restrictions with its bold, hearty profile that keeps you full and energized.

Melted provolone blankets the ingredients, adding a creamy depth that elevates this casserole from simple meal to culinary masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 390 kcal

Servings: 6

Ingredients Breakdown for Low Carb Keto Philly Cheesesteak Casserole

• Ground Beef: Delivers hearty protein punch with robust meaty flavor, select lean cuts for healthier profile.
• Chicken Broth: Adds moisture and depth, enhances overall savory taste of the dish.

• Bell Peppers: Provides vibrant colors and crisp texture, choose firm peppers with glossy skin.
• Onions: Brings sweet and sharp undertones, select fresh bulbs without soft spots.

• Cream Cheese: Creates luxurious smooth texture, opt for full-fat version for richer taste.
• Provolone Cheese: Delivers classic melty goodness, select high-quality slices for best results.
• Italian Seasoning: Infuses Mediterranean herb notes, looks for blend with balanced herb mix.
• Smoked Paprika: Adds smoky depth and warm color, choose authentic Spanish variety.
• Garlic Powder: Provides concentrated garlic essence, ensure fresh and fragrant.
• Sea Salt: Elevates overall flavor profile, select fine-grain for even distribution.
• Black Pepper: Adds subtle heat and complexity, freshly ground preferred.

Tools and Cookware for Low Carb Keto Philly Cheesesteak Casserole

• Large sauté pan: Essential for cooking ground beef and vegetables with perfect browning.
• Spatula: Crucial for breaking up and stirring ground beef while cooking.
• Large baking dish: Needed to combine and bake the entire casserole mixture.
• Measuring spoons: Important for accurately adding seasonings like Italian seasoning and garlic powder.
• Sharp knife: Required for slicing bell peppers and onions into even pieces.
• Cheese grater (optional): Helpful if using block provolone instead of pre-sliced cheese.

Instructions to Assemble Low Carb Keto Philly Cheesesteak Casserole

• Beef Preparation

Brown ground beef in a large pan, breaking it into crumbles with rich seasonings that enhance its natural flavor. Create a deep, savory base that will become the heart of the casserole.

• Vegetable Transformation

Introduce colorful bell peppers and sweet onions to the beef, allowing them to soften and meld together. Sprinkle aromatic spices that will elevate the dish’s complexity and depth.

• Creamy Integration

Fold in velvety cream cheese and a splash of broth, creating a silky sauce that binds all ingredients. Stir until the mixture becomes a unified, tantalizing blend with a luxurious texture.

• Cheese Topping

Transfer the mixture to a baking dish, then crown it with layers of provolone cheese. These golden slices will create a dramatic, bubbling surface that promises delicious results.

• Final Baking

Slide the casserole into a preheated oven, letting the cheese transform into a gorgeous golden blanket. Watch as the edges turn crispy and the center becomes wonderfully molten, signaling the dish is ready to be devoured.

Tips to Vary Low Carb Keto Philly Cheesesteak Casserole

• Dice all vegetables ahead of time and store in sealed containers, saving 15-20 minutes during actual cooking process.
• Experiment with different hot sauces or red pepper flakes to add extra kick and personalize the flavor profile.
• Replace ground beef with ground turkey, chicken, or plant-based crumbles for alternative protein options that maintain low-carb structure.
• Customize cheese layers by mixing provolone with sharp cheddar, Swiss, or pepper jack for more complex and rich taste sensations.
• Incorporate additional low-carb vegetables like mushrooms, zucchini, or spinach to increase nutritional value and add more texture to the casserole.

How to Plate Low Carb Keto Philly Cheesesteak Casserole

• Savor with Crisp Side Salad: Pair the casserole with a light, refreshing green salad dressed in olive oil and vinegar to balance the rich, meaty flavors.
• Create Low-Carb Garnish: Sprinkle fresh chopped parsley or chives on top for a burst of color and added herbal freshness that elevates the dish's presentation.
• Customize with Hot Sauce: Offer a small selection of low-carb hot sauces like sriracha or buffalo sauce on the side for guests who enjoy an extra kick of spice.
• Complement with Cauliflower Rice: Serve alongside cauliflower rice to maintain the low-carb profile while providing a subtle, complementary base for the cheesy beef mixture.

Meal Planning Tips for Low Carb Keto Philly Cheesesteak Casserole

• Batch Prep Like a Pro: Whip up this casserole in advance and store it in individual meal-prep containers for quick grab-and-go lunches throughout the week. Refrigerate for up to 4 days.
• Freeze for Future Feasts: Seal the cooled casserole in airtight freezer-safe containers or heavy-duty freezer bags. It'll stay delicious for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Precision: Warm individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a 180°C (350°F) oven for 15-20 minutes until heated through. Add a splash of chicken broth to maintain moisture.
• Smart Portioning Strategy: Cut the casserole into 6-8 equal servings before storing. This makes meal planning a breeze and helps with tracking your nutritional intake.

Hearty Low Carb Keto Philly Cheesesteak Casserole Recipe

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4.8 from 31 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Keto philly cheesesteak casserole delivers classic sandwich flavors without carb-heavy bread. Melted provolone, tender beef strips, and sautéed peppers create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 900 g (2 lbs) ground beef
• 3 large bell peppers (red, yellow, green, sliced)
• 1 large onion (sliced)
• 115 g (4 oz) cream cheese (softened, cut into pieces)
• 6 slices provolone cheese (115 g / 4 oz)
• 60 ml (¼ cup) reduced-sodium chicken broth
• 2 tsp sea salt
• ½ tsp black pepper
• ½ tbsp Italian seasoning
• 1 tsp smoked paprika
• ½ tsp garlic powder

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Instructions

1. Meat Preparation: Brown ground beef in a large skillet over medium-high heat, seasoning with salt and pepper. Crumble and cook until thoroughly caramelized, approximately 8-10 minutes.
2. Vegetable Integration: Add bell peppers and onions to the beef, incorporating Italian seasoning, paprika, and garlic powder. Sauté until vegetables soften and become translucent, about 10-12 minutes.
3. Creamy Fusion: Blend cream cheese and chicken broth into the skillet, stirring until a smooth, cohesive mixture forms with completely melted cheese.
4. Assembly and Cheese Topping: Transfer the mixture to a baking dish, spreading evenly. Layer provolone cheese slices across the top, allowing slight overlap for complete coverage.
5. Baking Finale: Preheat oven to 180°C (350°F). Bake the casserole for 12-15 minutes until cheese turns golden and bubbling, creating a delectable surface that signals the dish is ready to serve.

Notes

• Meat Preparation Tip: Brown ground beef thoroughly to develop deep, rich flavors and prevent excess moisture in the casserole.
• Vegetable Sauté Strategy: Cook peppers and onions until slightly translucent to ensure they release natural sweetness without becoming mushy.
• Cheese Melting Technique: Stir cream cheese gradually to create a smooth, creamy sauce that binds the ingredients perfectly.
• Baking Precision: Watch closely during final 12-15 minutes to achieve golden, bubbly cheese without overcooking the casserole.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 390
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg