Golden Oatmeal Banana Muffins Recipe: Crunchy & Sweet

Mornings call for a delightful breakfast that packs both nutrition and flavor, and these crunchy oatmeal banana muffins hit every mark.

Soft, hearty bananas blend perfectly with wholesome rolled oats to create a morning treat that sings with natural sweetness.

Each bite offers a satisfying crunch from nutty oats and a hint of warmth from subtle spices.

The muffins emerge golden and tempting, promising a breakfast that feels like a comforting hug.

Packed with natural ingredients, they deliver energy without overwhelming your palate.

Weekday rushes or lazy weekend mornings will never be the same once you savor these delectable muffins.

Let’s find out this simple recipe and transform your breakfast routine with a single, scrumptious bite.

Instructions for Making Oatmeal Banana Muffins with Crunch

• Oven Warmup

Crank the oven to a toasty 375° F and grab a muffin pan, giving it a quick spray or tucking in some paper liners.

• Nutty Sprinkle Prep

Mix chopped pecans with sweet brown sugar and a splash of oil to create a crunchy topping that’ll make taste buds dance.

• Dry Ingredient Blend

Toss oats, flour, sugar, and rising agents into a big bowl, whisking them into a harmonious powder playground.

• Wet Ingredient Magic

Whirl milk, oil, egg, ripe banana, and vanilla together until they become a smooth, creamy symphony.

• Batter Creation

Gently marry the wet and dry ingredients, folding them together like old friends reuniting. Sprinkle in extra pecans for surprise bursts of flavor.

• Pan and Topping

Scoop the batter into muffin cups, crowning each one with the nutty sugar mixture, pressing softly to ensure maximum deliciousness.

• Baking Bliss

Slide the pan into the oven, letting the muffins transform for about 23 minutes until a toothpick comes out clean and the kitchen smells like heaven.

Tips and Add-ins for Crunchy Oatmeal Banana Muffins

• Experiment with different nuts like almonds or walnuts to add unique crunch and flavor variations to your muffins.
• Prepare the dry and wet ingredients separately the night before, then mix and bake fresh in the morning for a quick breakfast treat.
• Replace some flour with whole wheat flour or add ground flaxseed for extra nutrition and a subtle nutty undertone.
• Toss in chocolate chips, dried cranberries, or shredded coconut to elevate the muffins' taste and create exciting new combinations.
• Keep muffins fresh by storing them in an airtight container at room temperature for 3 days or freeze for up to 2 weeks for longer enjoyment.

How to Serve Crunchy Oatmeal Banana Muffins with Flair

• Breakfast Companion: Pair these moist muffins with a creamy Greek yogurt or a smooth cappuccino for a delightful morning boost.
• Weekend Brunch Delight: Serve alongside fresh fruit salad and crispy bacon to create a stunning weekend brunch spread that will impress family and guests.
• Afternoon Tea Treat: Enjoy these warm muffins with a cup of herbal tea, creating a perfect mid-afternoon snack that feels luxurious yet comforting.
• On-the-Go Snack: Wrap individual muffins in parchment paper for a quick grab-and-go breakfast or energizing snack during busy workdays or road trips.

Store and Reheat Crunchy Oatmeal Banana Muffins

• Muffin Freshness Management: Store these delightful treats in an airtight container at room temperature for up to 3 days, keeping them moist and delectable.
• Freezing Strategy: Wrap individual muffins in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for 2-3 months, ready for quick breakfast or snack options.
• Moisture Magic: Add a paper towel inside the storage container to absorb excess moisture and prevent soggy bottoms, maintaining that perfect crunchy texture.
• Thawing Technique: Remove frozen muffins from the freezer and let them sit at room temperature for about 30 minutes, or warm gently in a microwave for 15-20 seconds for that fresh-baked feeling.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 23 minutes

Total Time: 33 minutes

Calories: 195 kcal

Servings: 7

Ingredients That Go into Crunchy Oatmeal Banana Muffins

• All-Purpose Flour: Provides structure and soft texture to muffins, choose unbleached flour for better flavor and nutrition.
• Rolled Oats: Adds hearty crunch and wholesome texture, opt for old-fashioned rolled oats for best results.

• Egg: Binds ingredients and creates richness, select fresh room-temperature eggs for smooth mixing.
• Mashed Banana: Delivers natural sweetness and moisture, use overripe bananas with dark brown spots for maximum flavor.
• Milk: Enhances moisture and helps create tender crumb, whole milk works best for richer muffins.
• Vegetable Oil: Creates tender, soft muffin texture and prevents dryness, extra light olive oil works wonderfully as alternative.

• Brown Sugar, Sugar: Adds depth of sweetness and helps caramelization, mix both for complex flavor profile.
• Baking Powder, Baking Soda: Provides lift and helps muffins rise evenly, ensure they're fresh for maximum rising power.
• Salt: Balances sweetness and enhances overall flavor, use fine sea salt for even distribution.

• Pecans: Introduces delightful crunch and nutty flavor, toast briefly to intensify natural nuttiness.

Tools to Bake Crunchy Oatmeal Banana Muffins Easily

• Muffin Pan: 6-cup pan for baking muffins, crucial for creating perfect individual servings.
• Hand Mixer: Essential for blending wet ingredients smoothly and quickly.
• Large Mixing Bowls: Two bowls needed – one for dry ingredients, another for wet ingredients.
• Measuring Cups and Spoons: Precise measurements ensure consistent muffin results.
• Toothpick: Used to test muffin doneness by checking for clean insertion.
• Spoon: Helpful for scooping batter into muffin cups evenly.
• Optional Paper Liners: Makes removing muffins easier and keeps pan clean.

Hearty Oatmeal Banana Muffins Recipe

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4.8 from 13 reviews

• Total Time: 33 minutes
• Yield: 7 1x

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Description

Tantalizing crunchy oatmeal banana muffins blend wholesome ingredients into a delightful breakfast treat. Hearty oats and ripe bananas create a moist, satisfying snack you’ll crave morning and night.

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Ingredients

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• ¾ cup (180 ml) all-purpose flour
• ⅔ cup (160 ml) rolled oats
• 1 egg
• ¾ cup (180 ml) mashed ripe banana
• ¼ cup (60 ml) milk
• ½ cup (120 ml) vegetable oil
• ⅓ cup (80 ml) sugar
• 1 tbsp brown sugar
• ¾ tsp baking powder
• ½ tsp baking soda
• 1/8 tsp salt
• Finely diced toasted pecans
• Diced pecans

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Instructions

1. Preheat and Prepare: Heat oven to 375° F (190° C) and ready a 6-cavity muffin tin with cooking spray or paper liners.
2. Craft Crunchy Topping: Mix finely chopped pecans, dark brown sugar, and vegetable oil in a small bowl for later garnishing.
3. Combine Dry Ingredients: Whisk rolled oats, all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt in a large mixing bowl until thoroughly blended.
4. Blend Wet Components: Whisk whole milk, vegetable oil, large egg, ripe mashed banana, and pure vanilla extract in a medium bowl until smooth and uniform.
5. Merge and Fold: Gently incorporate wet ingredients into dry mixture, stirring minimally to prevent overmixing; fold in additional chopped pecans with a light touch.
6. Fill and Top Muffins: Distribute batter evenly among muffin cups, filling each about 2/3 full; sprinkle reserved pecan-sugar mixture on top, pressing gently to secure topping.
7. Bake to Perfection: Bake for 22-25 minutes, rotating pan midway; confirm doneness by inserting a clean toothpick into muffin center – it should emerge clean and dry.

Notes

• Prevent Tough Texture: Avoid overmixing the batter to keep muffins tender and light. Stir ingredients just until combined to maintain a soft, delicate crumb.
• Ripen Banana Tip: Use overripe bananas with brown spots for maximum sweetness and deeper flavor. Riper bananas provide more natural moisture and intense banana taste.
• Topping Trick: Gently press the pecan-sugar mixture into the batter to ensure it sticks during baking. This helps create a crunchy, caramelized top that doesn’t fall off.
• Storage Suggestion: Store cooled muffins in an airtight container at room temperature for up to 3 days. Refrigerate for extended freshness, but bring to room temperature before serving for best texture.

• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 195
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg