Savory Salisbury Steak with Garlic Mashed Potatoes Recipe

Comfort food reaches new heights with this classic Salisbury steak with garlic mashed potatoes recipe that promises pure culinary satisfaction.

Tender beef patties sizzle with rich, savory flavors that melt in your mouth.

The hearty meat nestles perfectly alongside creamy, garlic-infused potatoes for a meal that screams home-cooked goodness.

Each bite delivers a symphony of robust seasonings and smooth textures that comfort and delight.

Weeknight dinners transform into special moments with this delectable dish that combines simplicity and incredible taste.

The combination of juicy steak and whipped potatoes offers a nostalgic embrace reminiscent of grandmother’s kitchen.

Let’s find out this irresistible recipe and savor every delicious moment.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 420 kcal

Servings: 5

Ingredients for Salisbury Steak with Garlic Mash

• Ground Beef: Choose lean, high-quality beef for tender, flavorful patties that hold together well.
• Breadcrumbs: Helps bind the meat and create a light, tender texture in the patties.
• Egg: Acts as a natural binder to keep the meat mixture cohesive and moist.
• Yellow Onion: Adds sweetness and depth of flavor to the meat mixture.
• Kosher Salt, Black Pepper: Enhances the natural beef flavor with classic seasoning.

• Olive Oil: Provides a healthy fat for creating a perfect golden-brown crust on the meat.
• Butter: Adds richness and helps develop deep, caramelized flavors in the mushroom gravy.

• Mushrooms: Delivers earthy, umami flavor and meaty texture to the sauce.
• All-Purpose Flour: Creates a smooth, thick consistency for the gravy.
• Beef Broth: Builds a rich, savory base that intensifies the overall dish flavor.
• Kosher Salt, Black Pepper: Balances and rounds out the gravy's taste profile.

The Tools to Get This Classic Dinner Right

• Large mixing bowl: Perfect for combining breadcrumbs, onion, egg, and seasonings with ground beef.
• Skillet: Essential for searing patties and creating rich, flavorful mushroom gravy.
• Wooden spoon or spatula: Helps mix ingredients and stir gravy smoothly.
• Measuring cups and spoons: Ensures precise ingredient quantities for balanced flavor.
• Cutting board: Provides clean surface for chopping onions and preparing ingredients.
• Sharp knife: Needed for finely chopping onions and potential garnish preparation.

Cooking Steps for the Ultimate Steak & Mash

• Meat Mixture The secret to a mouthwatering Salisbury steak starts with blending ground beef with soft breadcrumbs, finely chopped onions, and a beaten egg. Gently mix everything together, creating tender patties that will melt in your mouth.
• Sizzling Sear Heat a skillet with a splash of olive oil and carefully place each meat patty. Cook until a gorgeous golden-brown crust forms, sealing in all those delicious flavors. Set the patties aside while preparing the gravy.
• Mushroom Magic In the same skillet, transform butter-cooked mushrooms into a silky sauce. Sprinkle in flour, then slowly pour broth to create a rich, luxurious gravy. Return the meat patties to simmer, allowing them to absorb all the incredible flavors.
• Creamy Potato Base Whip up smooth, garlicky mashed potatoes as the perfect foundation. Nestle the savory Salisbury steak on top, drench with the luscious mushroom gravy, and enjoy a classic comfort meal that feels like a warm hug on a plate.

Gravy Tips & Comfort Food Upgrades

• Prep the Salisbury steak patties ahead of time and refrigerate for up to 24 hours, letting flavors meld and making dinner a breeze.
• Replace ground beef with ground turkey or lean ground chicken for a lighter, healthier version that's equally delicious and satisfying.
• Experiment with different mushroom varieties like shiitake, cremini, or portobello to add unique earthy depths and textures to the gravy.
• Use gluten-free breadcrumbs and cornstarch instead of flour to create a celiac-safe meal without compromising on taste or texture.

Serving Ideas That Feel Like Home

• Comfort Food Plating: Arrange the Salisbury steak patties atop a creamy bed of garlic mashed potatoes, creating a stunning rustic presentation that invites immediate enjoyment.
• Gravy Drizzle Technique: Pour the rich mushroom and onion gravy generously over the meat, allowing it to cascade down the sides of the patties and potatoes for maximum flavor absorption.
• Fresh Herb Finishing: Sprinkle chopped fresh parsley on top to add a bright, vibrant green color and a subtle fresh note that cuts through the richness of the dish.
• Family-Style Serving: Present the skillet directly on the table for a cozy, communal dining experience that encourages sharing and creates a warm, inviting atmosphere.

Store & Heat Comfort Food with Care

• Fridge Fresh Keeping: Store leftover Salisbury steak in an airtight container for up to 3-4 days. Seal tightly to maintain moisture and prevent flavor loss.
• Quick Reheat Magic: Warm individual portions in microwave for 1-2 minutes, adding a splash of beef broth to keep meat juicy and prevent drying out.
• Freezer Friendly Stash: Wrap individual patties separately in plastic wrap, then place in freezer bags. These meal-prep champions can stay frozen for 2-3 months, ready for busy nights.
• Smart Separation Strategy: Keep gravy and meat stored separately to prevent soggy texture. When ready to serve, reheat components independently for the best taste and texture experience.

Hearty Salisbury Steak With Garlic Mashed Potatoes Recipe

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4.7 from 12 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

This hearty Salisbury steak with garlic mashed potatoes brings classic American comfort to dinner tables. Savory beef patties nestled alongside creamy, herb-infused potatoes promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) lean ground beef (90/10)
• 8 oz (226 g) mushrooms (sliced)
• 2 cups (480 ml) beef broth
• ½ cup (60 g) breadcrumbs
• 1 egg (lightly beaten)
• 1 small yellow onion (grated)
• 1 tsp kosher salt (for patties)
• ½ tsp black pepper (for patties)
• 1 tbsp (15 ml) olive oil (for searing)
• 2 tbsps (28 g) butter (for mushroom gravy)
• 2 tbsps (16 g) all-purpose flour (for gravy thickening)
• 1 tsp kosher salt (to taste, for gravy)
• ½ tsp black pepper (to taste, for gravy)

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Instructions

1. Mixture Preparation: Combine panko breadcrumbs, diced yellow onion, whisked egg, kosher salt, and black pepper in a large mixing bowl until thoroughly blended. Gently fold ground beef into the mixture, carefully forming 4 to 6 oval patties about 3/4 inch thick without compressing the meat.
2. Searing Patties: Heat olive oil in a cast-iron skillet over medium-high heat. Sear beef patties for 3-4 minutes per side until a golden-brown crust forms, then transfer to a clean plate.
3. Mushroom Base: In the same skillet, melt unsalted butter and sauté sliced mushrooms until they release moisture and caramelize. Dust with all-purpose flour, stirring continuously to create a smooth roux and eliminate raw flour flavor.
4. Gravy Development: Pour beef broth into the skillet, whisking constantly to prevent lumps. Simmer the gravy for 5-7 minutes until it thickens and reaches a rich, velvety consistency.
5. Final Cooking: Return beef patties to the mushroom gravy, reducing heat to low. Simmer for 8-10 minutes, ensuring patties are fully cooked and gravy reaches optimal thickness.
6. Plating: Spread creamy garlic mashed potatoes as a foundation, place Salisbury steak patties on top, and generously drench with mushroom and onion gravy. Optionally, sprinkle chopped fresh parsley for a vibrant finishing touch.

Notes

• Meat Handling Technique: Gently mix and shape beef to maintain a tender, light texture without compressing, which prevents tough, dense patties.
• Searing Pro Tip: Use medium-high heat and avoid moving patties while cooking to develop a perfect golden-brown crust that locks in juicy flavors.
• Roux Mastery: Continuously stir flour with mushrooms for 1-2 minutes to eliminate raw flour taste and create a smooth, rich gravy base.
• Gravy Consistency Secret: Whisk beef broth gradually and simmer to achieve a perfect thickness that coats the Salisbury steak without being too runny or thick.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking, Frying, Sautéing, Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg