Dreamy Sausage and Potato Casserole with Spring Veggies Recipe

Comfort meets freshness in this hearty sausage and potato casserole with spring veggies that promises to delight your taste buds.

Savory sausage links blend perfectly with creamy potatoes and crisp seasonal vegetables.

Each forkful brings a symphony of flavors that dance across your palate.

The dish combines rustic charm with vibrant spring ingredients for a meal that feels both nostalgic and contemporary.

Tender chunks of potato absorb the rich, smoky sausage essence while tender vegetables add a bright, colorful touch.

Colorful bell peppers and tender asparagus spears provide a delightful contrast to the robust meat and potatoes.

This one-pan wonder delivers a delicious meal that will have everyone asking for seconds.

Meal Prep and Storage for Sausage and Potato Casserole

• Smart Batch Cooking: Prepare double the recipe and portion out extra servings into individual containers for quick weeknight meals that reheat perfectly in 3-4 minutes.
• Refrigerator Storage Strategy: Keep leftover casserole in airtight containers for up to 4 days, ensuring maximum flavor and food safety by sealing tightly and placing in the coldest section of your refrigerator.
• Freezer-Friendly Option: Wrap casserole portions in freezer-safe wrap or containers, storing for up to 3 weeks. Thaw overnight in refrigerator before reheating at 350°F for best texture and taste restoration.
• Prep-Ahead Magic: Chop vegetables and slice sausage the night before cooking to streamline dinner preparation, reducing evening cooking time by 15-20 minutes and making mealtime smoother.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 410 kcal

Servings: 7

What’s Inside Sausage and Potato Casserole with Spring Veggies

• Sausage: Adds rich, savory flavor and hearty texture to the casserole, choose a high-quality smoked or Italian-style sausage for best results.
• Chicken or Vegetable Broth: Creates a moist, flavorful foundation that helps cook the ingredients evenly and enhances overall taste.

• Potatoes: Provides a creamy, substantial base that absorbs flavors beautifully, select waxy varieties like Yukon Gold for optimal texture.
• Asparagus: Brings a fresh, spring-like crunch and vibrant green color, look for firm stalks with tight, compact tips.
• Yellow Onion: Delivers a sweet, aromatic base that caramelizes beautifully and adds depth to the dish.
• Garlic: Infuses intense, bold flavor that complements the sausage and vegetables, choose fresh cloves for maximum punch.

• Olive Oil: Helps create a golden, crispy exterior and ensures even cooking of ingredients.
• Dried Thyme: Introduces an earthy, herbaceous note that pairs perfectly with sausage and potatoes.
• Salt and Pepper: Balances and enhances the natural flavors of all ingredients.
• Cheddar Cheese: Melts into a creamy, tangy layer that adds richness and binds the casserole together.
• Fresh Parsley: Optional garnish that provides a bright, fresh finish and adds visual appeal.

Tools You’ll Need for Sausage and Potato Casserole

• Large Skillet: Essential for browning sausage and sautéing potatoes and onions.
• 9×13 Inch Baking Dish: Perfect for layering and baking the entire casserole.
• Aluminum Foil: Used to cover the dish during initial baking to lock in moisture.
• Cutting Board: Needed for slicing sausage, chopping potatoes, and dicing onions.
• Chef's Knife: Sharp tool for precise vegetable and sausage preparation.
• Wooden Spoon or Spatula: Helpful for stirring and mixing ingredients in the skillet.
• Measuring Spoons: Useful for adding accurate amounts of seasoning like thyme, salt, and pepper.

How to Cook Sausage and Potato Casserole with Spring Veggies

• Oven Preparation Cozy Kitchen Setup

Warm up your kitchen by setting the oven to a toasty 375°F, creating the perfect environment for a delicious meal. Gently coat a large baking dish with a light layer of olive oil to prevent sticking and ensure easy cleanup.

• Sausage Golden Transformation

Sizzle sliced sausage in a skillet, letting each piece develop a beautiful golden-brown exterior. The rich aroma will start filling your kitchen with mouthwatering anticipation.

• Potato and Veggie Melody

Toss chopped potatoes into the same skillet, allowing them to dance and crisp up. Welcome diced onions and minced garlic to the party, creating a fragrant base that builds incredible flavor depth.

• Casserole Harmony

Bring together the golden sausage, crispy potatoes, and tender asparagus in the prepared baking dish. Splash some broth over the mixture, then sprinkle thyme, salt, and pepper to elevate the dish’s taste profile.

• Cheese-Topped Finale

Cover the casserole initially, letting ingredients mingle and soften. Then unveil the dish, crown it with melty cheddar cheese, and return to the oven until the top turns into a gorgeous golden blanket.

• Serving Magic

Let the casserole rest briefly, allowing flavors to settle. Serve warm, with optional fresh parsley for a pop of color and freshness that makes everyone smile.

Tips for Sausage and Potato Casserole Variations

• Experiment with different sausage varieties like spicy Italian, chicken apple, or smoky andouille to change up the taste profile and add excitement to this comforting dish.
• Prepare the entire casserole up to the point of baking, cover tightly, and refrigerate for up to 24 hours. When ready to serve, pop it directly into the preheated oven and add an extra 10 minutes to the cooking time.
• Replace asparagus with other seasonal vegetables like zucchini, bell peppers, or Brussels sprouts to keep the recipe fresh and adaptable throughout the year. Just chop them to similar-sized pieces for even cooking.
• Try alternative cheese options such as gruyère, monterey jack, or goat cheese to create unique flavor combinations. Crumbled feta or sharp provolone can add an unexpected twist to the classic cheddar topping.
• For easier cleanup, use an oven-safe skillet to cook the potatoes and sausage, then transfer directly to the oven, eliminating extra dishes and streamlining your cooking process.

Serving Sausage and Potato Casserole Creatively

• Cozy Family Dinner Centerpiece: Place this hearty casserole as the star of your dining table, surrounded by warm bread rolls and a crisp green salad for a complete meal that brings everyone together.
• Brunch Brilliance: Transform this recipe into a weekend brunch showstopper by serving alongside scrambled eggs, fresh fruit, and a light mimosa for a relaxed, satisfying morning feast.
• Potluck Party Favorite: Bring this casserole to community gatherings or friend meetups – its easy transportability and crowd-pleasing flavors make it an instant hit at any shared meal event.
• Leftover Magic: Store remaining portions in airtight containers for quick next-day lunches, pairing wonderfully with a simple mixed green salad or crusty artisan bread for a delicious reheated meal.

Hearty Sausage And Potato Casserole With Spring Veggies Recipe

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4.5 from 16 reviews

• Total Time: 1 hour 5 minutes
• Yield: 7 1x

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Description

Hearty sausage and potato casserole showcases rustic comfort with fresh spring vegetables nestled between layers of savory ingredients. Creamy textures and bold flavors invite you to savor each comforting bite of this satisfying midweek meal.

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Ingredients

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• 1 lb (454 g) sausage, sliced
• 4 medium potatoes, peeled and chopped into bite-sized pieces
• 1 cup (100 g) shredded cheddar cheese
• 1 cup (150 g) asparagus, trimmed and cut into 1-inch segments
• 1 cup (240 ml) chicken or vegetable broth
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsps (30 ml) olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Preparation: Warm the oven to 375°F (190°C) and coat a 9×13 inch baking dish with a light layer of olive oil or cooking spray.
2. Sausage Searing: Caramelize sausage slices in a skillet over medium heat until golden, approximately 5-7 minutes, then transfer to a separate plate.
3. Potato and Aromatics Sauté: In the same skillet, cook potatoes for 10 minutes, then introduce onions and garlic, continuing to sauté until onions become translucent and fragrant.
4. Casserole Assembly: Layer the potato-onion mixture into the prepared baking dish, strategically distributing browned sausage and asparagus pieces throughout.
5. Seasoning and Liquid Integration: Cascade chicken broth over the ingredients, then sprinkle dried thyme, salt, and black pepper. Gently blend all components to ensure even flavor distribution.
6. Initial Baking: Securely cover the dish with aluminum foil and bake for 20 minutes, allowing ingredients to harmonize and develop depth.
7. Cheese Finalization: Uncover the casserole, generously crown with shredded cheddar cheese, and return to the oven for an additional 15 minutes until the cheese melts and achieves a golden hue.
8. Resting and Serving: Remove from the oven and let the casserole rest for 5-7 minutes. Optionally garnish with fresh chopped parsley and serve warm.

Notes

• Prevent Burning: Stir potatoes frequently during sautéing to avoid scorching and ensure even, golden-brown cooking.
• Cheese Melting Tip: Use freshly shredded cheese for better melting and a smoother, more uniform texture across the casserole.
• Flavor Enhancement: Allow the casserole to rest after baking, which helps ingredients absorb seasonings and develop a more cohesive taste profile.
• Broth Absorption: Choose low-sodium chicken broth to control salt levels and help potatoes become tender without overwhelming the dish’s natural flavors.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 410
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 19 g
• Cholesterol: 60 mg