Hearty Slow Cooker Amish Pot Roast Recipe for Cozy Nights

Tender beef melts in your mouth with this classic slow cooker Amish pot roast recipe that captures generations of hearty cooking traditions.

Rich flavors develop slowly, infusing every bite with comfort and warmth.

Generations of home cooks have perfected this simple yet delectable dish that requires minimal effort.

Succulent meat becomes incredibly soft after hours of gentle simmering in a savory blend of herbs and seasonings.

The aroma will fill your kitchen with an irresistible invitation to dinner.

Each forkful promises a delightful journey through rustic culinary heritage.

This pot roast transforms an ordinary meal into a memorable dining experience that connects you with time-honored cooking techniques.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 9 hours

Total Time: 9 hours 15 minutes

Calories: 350 kcal

Servings: 7

Ingredients for Slow Cooker Amish Pot Roast

• Chuck Roast: Tender, marbled cut perfect for slow cooking, choose well-trimmed meat with good fat content for rich flavor and melt-in-your-mouth texture.

• Prepared Coffee, Soy Sauce, Worcestershire Sauce: Create deep, complex umami undertones that tenderize meat and add robust depth to the sauce, ensuring rich and multilayered taste profile.

• White Onion, Bay Leaves, Garlic Powder, Dried Oregano, Fresh Ground Black Pepper: Infuse warm, earthy notes that complement the meat's richness and build a complex flavor foundation, selecting fresh spices for maximum potency.

• Cornstarch, Cold Water: Create silky, glossy sauce with perfect consistency, ensuring smooth texture without lumps when preparing slurry.

• Fresh Chopped Parsley: Adds bright, fresh color and subtle herbal brightness to complete the dish's visual and flavor presentation.

• Vegetable Oil: Helps initial searing process, creating beautiful caramelization and locking in meat's natural juices.

Tools for Making Amish Pot Roast in a Slow Cooker

• Large Skillet: Essential for perfectly searing the chuck roast to develop a rich, brown crust.
• Slow Cooker: The star of this recipe, allowing the roast to become incredibly tender over several hours.
• Cutting Board: Needed for slicing onions and preparing ingredients.
• Measuring Cups and Spoons: Crucial for accurately measuring coffee, soy sauce, and seasonings.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients in the slow cooker.
• Mixing Bowl: Useful for creating the cornstarch slurry and combining seasonings.
• Meat Shredding Forks or Tongs: Helpful for shredding the cooked roast and serving.

How to Cook Slow Cooker Amish Pot Roast

• Meat Preparation

Brown chuck roast in a skillet to lock in rich flavors and create a delicious outer crust that enhances the overall taste experience.

• Seasoning Blend

Coat the roast with garlic powder, dried oregano, and black pepper to infuse deep, complex flavors throughout the meat.

• Slow Cooker Setup

Place roast in slow cooker with sliced onions and bay leaves, creating a aromatic base that will develop incredible depth during cooking.

• Liquid Magic

Pour a mixture of brewed coffee, soy sauce, and Worcestershire sauce over the roast, which will tenderize and transform the meat into a melt-in-your-mouth delicacy.

• Cooking Journey

Let the roast simmer on low heat for approximately 9 hours, allowing the flavors to meld and the meat to become incredibly tender and succulent.

• Final Touch

Remove excess fat, create a quick cornstarch slurry to thicken the cooking liquid, and shred the roast for a stunning final presentation that’s bursting with flavor.

Tips for Tender Amish Pot Roast Every Time

• Experiment with different coffee types like dark roast or espresso to add depth and richness to the meat's flavor profile.
• Replace dried oregano with fresh thyme or rosemary for a more vibrant, garden-fresh taste that elevates the entire dish.
• Toss in chunky carrots, celery, or mushrooms during the last two hours of cooking to create a complete one-pot meal packed with extra nutrients and texture.
• Kick up the heat by adding a pinch of red pepper flakes or a dash of smoked paprika for those who enjoy a bit of warmth in their comfort food.
• This roast tastes even better the next day, so don't hesitate to prepare it in advance and reheat gently for a stress-free meal that develops more intense flavors overnight.

Serving Suggestions for Amish Pot Roast

• Rustic Family Feast: Serve this hearty pot roast alongside creamy mashed potatoes that soak up the rich, flavorful gravy perfectly.
• Comfort Meal Companion: Pair with roasted seasonal vegetables like carrots, parsnips, and Brussels sprouts to create a complete and satisfying dinner plate.
• Sandwich Transformation: Shred the tender meat and pile it high on crusty bread or soft rolls for delicious next-day sandwiches that will have everyone asking for seconds.
• Crowd-Pleasing Presentation: Garnish with fresh chopped parsley, place in a large serving dish, and let everyone dig in family-style for a warm, inviting meal that brings people together.

Storing Amish Pot Roast the Right Way

• Fridge Fresh Storage: Keep leftover roast in an airtight container and refrigerate within 2 hours of cooking. Properly sealed meat stays delicious for 3-4 days without losing its rich, tender quality.
• Freezer Friendly Hack: Portion shredded roast into meal-sized containers or freezer bags. Freeze up to 3 months for quick future meals. Thaw overnight in refrigerator before reheating gently.
• Meal Prep Magic: Transform leftovers into delicious new dishes like hearty sandwiches, savory tacos, or protein-packed salad toppers. Shredded meat adds instant flavor and protein to multiple meals.
• Gentle Reheating Technique: Warm refrigerated roast slowly in microwave or stovetop with a splash of broth to maintain moisture. Stir occasionally and heat until internal temperature reaches 165°F for food safety.

Hearty Slow Cooker Amish Pot Roast Recipe

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4.6 from 15 reviews

• Total Time: 9 hours 15 minutes
• Yield: 7 1x

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Description

Rich Midwestern slow cooker amish pot roast delivers hearty comfort with tender beef and classic vegetables. Flavorful ingredients meld together, creating a simple yet satisfying meal that connects families around warm dinner tables.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) chuck roast
• 1 cup (240 ml) coffee, prepared
• ¼ cup (60 ml) soy sauce
• 1 large white onion, halved and thinly sliced
• 2 tbsps (30 ml) vegetable oil
• 1 tbsp (15 ml) Worcestershire sauce
• 2 bay leaves
• 1 tsp garlic powder
• 1 tsp dried oregano
• Fresh ground black pepper (to taste)
• 2 tbsps (16 g) cornstarch
• 3 tbsps (45 ml) cold water
• Fresh chopped parsley (optional)

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Instructions

1. Searing: Create a golden-brown crust on the chuck roast by heating vegetable oil in a skillet over medium-high heat, thoroughly browning all surfaces to lock in robust flavors.
2. Seasoning: Thoroughly coat the roast with a harmonious blend of garlic powder, dried oregano, and freshly ground black pepper, ensuring comprehensive flavor penetration.
3. Slow Cooking Preparation: Layer thinly sliced onions and bay leaves in the slow cooker, then carefully nestle the seasoned roast on top, creating a flavorful cooking environment.
4. Liquid Infusion: Pour a dynamic mixture of brewed coffee, soy sauce, and Worcestershire sauce over the roast, allowing these rich liquids to permeate the meat during cooking.
5. Tenderizing Process: Cover and cook on LOW temperature for 8-9 hours, transforming the tough cut into a meltingly tender centerpiece with deep, complex flavors.
6. Finishing Touches: Remove the roast and skim surface fat, then create a smooth cornstarch slurry to thicken the cooking liquid, simmering on HIGH until the sauce reaches a luxurious consistency.
7. Serving: Delicately shred the meat using two forks, reunite it with the glossy sauce, and plate with a sprinkle of fresh parsley for a vibrant presentation that elevates the entire dish.

Notes

• Searing Secrets: Create a golden-brown crust by patting the roast dry before searing to enhance flavor and texture development.
• Sauce Stability: The coffee-soy-Worcestershire blend adds depth and tenderizes meat, breaking down tough muscle fibers for melt-in-your-mouth results.
• Fat Management: Skimming surface fat ensures a cleaner, more refined sauce without compromising the rich, complex flavor profile.
• Temperature Precision: Maintain LOW slow cooking temperature to prevent meat from becoming tough, allowing gradual protein breakdown and moisture retention.

• Prep Time: 15 minutes
• Cook Time: 9 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 100 mg