Cozy Homestyle Slow Cooker Lasagna Soup Recipe for Comfort

Hearty comfort beckons with this mouthwatering slow cooker lasagna soup that promises rich, layered flavors in every spoonful.

Bubbling with Italian-inspired goodness, the soup captures the essence of traditional lasagna without the complex preparation.

Tender pasta, savory ground beef, and melted cheese mingle in a robust tomato broth that warms you from the inside out.

Each bite delivers a perfect balance of herbs and spices, creating a delightful twist on the classic Italian favorite.

Creamy ricotta and fresh parsley add a luxurious finish that elevates this one-pot wonder.

The slow cooker does the heavy lifting, allowing you to enjoy a restaurant-quality meal with minimal effort.

This recipe transforms ordinary weeknight dinner into a memorable culinary experience that everyone will love.

Let’s find out this delicious soup and savor the magic of comfort food done right.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 350 kcal

Servings: 7

Lasagna Soup Essentials: What You’ll Need

• Ground Beef: Adds rich, hearty protein that gives depth and substance to the soup's flavor profile.
• Beef Broth: Creates a robust liquid foundation that enhances the overall meaty taste and provides necessary cooking liquid.

• Onion, Bell Pepper: Provide sweet aromatic undertones and subtle crunch that complement the robust meat base.
• Italian Seasoning: Delivers classic Mediterranean herb blend with balanced oregano, basil, and thyme notes.
• Minced Garlic: Introduces intense, zesty flavor that elevates the entire dish's complexity.

• Crushed Tomatoes, Petite Diced Tomatoes: Offer vibrant tangy base with different textures, creating layered tomato richness and slight acidic brightness.

• Lasagna Noodles: Broken into bite-sized pieces to ensure easy eating while maintaining classic lasagna essence.

• Ricotta Cheese, Parmesan Cheese, Mozzarella Cheese: Contribute creamy, melty, and sharp dimensions that mimic traditional lasagna's decadent cheese profile, adding luxurious finishing touch to the soup.

Tool to Make This Soup Simpler

• Large skillet: Essential for browning ground beef and releasing delicious flavors.
• Slow cooker: Your key appliance for effortlessly developing rich, comforting soup.
• Cutting board: Perfect for dicing onions and bell peppers with ease.
• Chef's knife: Sharp tool for precise vegetable chopping and ingredient preparation.
• Wooden spoon or spatula: Great for stirring and breaking up meat during cooking.
• Small mixing bowl: Ideal for combining the creamy cheese mixture.
• Ladle: Helps serve the hot soup smoothly into individual bowls.
• Measuring cups and spoons: Ensures accurate ingredient proportions for perfect taste.

How to Cook Lasagna in Soup Form

• Meat Foundation

Brown ground beef in a skillet, removing excess fat. Transfer the beef to the slow cooker, creating a rich protein base for the soup.

• Flavor Layers

Combine diced onions, bell peppers, crushed tomatoes, and Italian seasonings with the beef. Pour beef broth to create a robust and aromatic liquid foundation.

• Slow Cooking Magic

Allow the mixture to simmer on low for 6-8 hours or high for 3-4 hours, letting the ingredients develop deep, complex flavors.

• Noodle Integration

Break lasagna noodles into bite-sized pieces and add to the soup during the final 30 minutes of cooking. This ensures perfectly tender pasta that absorbs the soup’s rich essence.

• Cheese Finale

Create a creamy cheese topping by mixing ricotta, Parmesan, and mozzarella. Dollop this luxurious blend atop each serving, transforming the soup into a decadent comfort dish.

• Serving Presentation

Ladle the steaming soup into bowls, crown with the cheese mixture, and sprinkle fresh parsley for a pop of color and fresh herb brightness.

Tweak the Flavor, Noodles & More

• Swap ground beef with ground Italian sausage or a mix of beef and pork for deeper, richer flavor profiles that elevate the entire soup experience.
• Break lasagna noodles into smaller, bite-sized pieces to ensure perfect texture and easier eating without wrestling with long pasta strands.
• Experiment with different cheese combinations like adding provolone or switching to sharp pecorino romano for a more complex, tangy cheese topping.
• Kick up the heat by adding red pepper flakes, a dash of cayenne, or incorporating spicy Italian sausage to give the soup an extra warming kick that tingles taste buds.
• Toss in additional vegetables like zucchini, spinach, or mushrooms during the last hour of cooking to increase nutritional value and create more depth in the soup's overall character.

How to Plate This Soup

• Cozy Comfort Bowl: Serve this hearty lasagna soup in deep ceramic bowls that retain heat, making each spoonful warm and inviting.
• Cheesy Bread Companion: Pair the soup with toasted garlic bread or crispy parmesan crostini to add a delightful crunch and soak up the rich tomato broth.
• Fresh Herb Finale: Sprinkle extra fresh basil or parsley on top just before serving to brighten the flavors and add a pop of vibrant green color that enhances the visual appeal.
• Family-Style Gathering: Present the soup in a large central serving dish, allowing everyone to ladle their own portion and customize with additional cheese or herbs at the table for an interactive dining experience.

Lasagna Soup Storage, Freezing & Reheating Guide

• Batch Cooking Brilliance: Whip up a double batch and freeze portions for busy weeknights, ensuring quick, delicious meals are always within reach.
• Refrigerator Storage Strategy: Keep leftover soup in airtight containers for up to 4 days, allowing flavors to deepen and develop even more deliciousness.
• Noodle Separation Secret: Store noodles separately from the soup base to prevent them from becoming mushy, maintaining perfect texture when reheating.
• Freezer-Friendly Technique: Carefully package cooled soup in freezer-safe containers, leaving slight room for expansion, and enjoy within 3 months for maximum flavor and quality.

Hearty Slow Cooker Lasagna Soup Recipe

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4.6 from 22 reviews

• Total Time: 4 hours 20 minutes
• Yield: 7 1x

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Description

Hearty slow cooker lasagna soup delivers comfort in a bowl with rich, layered flavors reminiscent of classic Italian cuisine. Pasta, ground beef, and melted cheeses combine deliciously, inviting you to savor each spoonful of this satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 4 cups (946 ml) beef broth
• 28 oz (794 g) can crushed tomatoes
• 14.5 oz (411 g) can petite diced tomatoes
• 1 cup (113 g) shredded mozzarella cheese
• 1 cup (100 g) shredded Parmesan cheese
• 0.5 cup (120 g) ricotta cheese
• 12 oz (340 g) lasagna noodles (broken into bite-sized pieces)
• 1 tbsp (15 ml) Italian seasoning
• 0.5 onion (diced)
• 1 bell pepper (diced)
• 1 tsp minced garlic

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Instructions

1. Meat Preparation: Brown ground beef in a skillet over medium heat, crumbling thoroughly and draining excess fat before transferring to slow cooker.
2. Flavor Foundation: Add onions, bell peppers, crushed tomatoes, diced tomatoes, Italian seasoning, garlic, and beef broth into slow cooker, mixing ingredients comprehensively to create a robust base.
3. Slow Cooking Process: Cover and simmer on low for 6-8 hours or high for 3-4 hours, allowing flavors to meld and intensify, creating a deeply aromatic liquid.
4. Noodle Integration: Thirty minutes before serving, break lasagna noodles into bite-sized pieces and fold into simmering soup, cooking on high until pasta reaches perfect al dente texture.
5. Cheese Topping Preparation: Whisk ricotta, Parmesan, and mozzarella cheeses in a separate bowl until smooth and creamy, creating a luxurious garnish.
6. Serving Presentation: Ladle soup into individual bowls, top with prepared cheese mixture, and garnish with freshly chopped parsley for a sophisticated and appetizing finish.

Notes

• Meat Preparation Tip: Brown ground beef thoroughly to enhance flavor depth and remove excess fat for a cleaner, more refined soup texture.
• Slow Cooking Wisdom: Low and slow cooking method allows ingredients to meld together, creating an intensely rich and complex taste profile that develops over several hours.
• Noodle Precision: Add lasagna noodles only in the last 30 minutes of cooking to prevent overcooking and maintain perfect al dente texture, avoiding mushy pasta.
• Cheese Blend Hack: Mix ricotta, Parmesan, and mozzarella just before serving to create a creamy, luxurious topping that adds richness and elevates the entire dish’s flavor experience.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking, Boiling, Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 70 mg