Spicy Tex-Mex Meatloaf Burritos Recipe: Fiesta on a Plate

Sizzling skillets and bold flavors collide in this incredible Tex-Mex meatloaf burritos recipe that promises to revolutionize your dinner routine.

Packed with zesty spices and hearty ingredients, these burritos deliver a punch of southwestern comfort.

Ground beef meets Mexican-inspired seasonings in a mouthwatering fusion that’ll make taste buds dance.

Each bite combines the classic meatloaf texture with vibrant salsa and melted cheese for an irresistible meal.

Warm tortillas wrap around a savory filling that brings excitement to the dinner table.

Weeknight meals just got a serious upgrade with this simple yet spectacular dish.

Let’s find out a culinary adventure that transforms ordinary ingredients into an extraordinary feast.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 480 kcal

Servings: 5

Tex-Mex Meatloaf Burritos Ingredients

• Ground Sirloin: Lean beef providing rich, meaty flavor with perfect protein content for a hearty texture.
• Eggs: Binding agent that helps hold the meatloaf together and adds silky smoothness.
• Tortilla Chip Crumbs: Adds delightful crunch and helps absorb moisture for perfect meatloaf consistency.

• Garlic, Onion: Aromatic base that builds deep, savory undertones in the meatloaf.
• Chile Powder: Introduces warm, smoky spiciness characteristic of Tex-Mex cuisine.
• Crushed Oregano Leaves: Provides earthy, slightly peppery herbal notes typical in Mexican cooking.
• Olive Oil: Helps sauté aromatics and adds subtle fruity undertones.

• Flour Tortillas: Soft, pliable wraps that transform meatloaf into portable, handheld burritos.
• Sharp Cheddar Cheese: Melts beautifully, adding tangy, creamy richness.
• Diced Tomatoes And Green Chiles: Introduces bright, slightly spicy moisture and fresh vegetable flavor.
• Avocado: Creamy, buttery element that balances spicy and rich components.
• Cilantro Or Parsley: Optional fresh herb for bright, clean garnish.
• Sour Cream: Cooling, tangy topping that mellows spice and adds creamy contrast.
• Coarse Salt And Black Pepper: Essential seasoning to elevate and balance all flavors.

Tools to Assemble Tex-Mex Meatloaf Burritos

• Large mixing bowl: Essential for combining all meat ingredients thoroughly.
• Baking sheet: Lined with foil and greased for cooking burritos evenly.
• Fork: Perfect for mixing meat mixture until well combined.
• Serrated knife: Helps cut burritos into clean, thick rounds.
• Small dish: Used for melting and brushing butter over burritos.
• Medium skillet: Needed for sautéing onions and avocado topping.
• Cutting board: Provides stable surface for slicing burritos.
• Measuring spoons: Ensures accurate seasoning with salt and pepper.

How to Make Tex-Mex Meatloaf Burritos

• Oven Preparation Kitchen Setup

Warm the oven to a toasty 400 degrees. Cover a baking sheet with aluminum foil and lightly grease the surface with a touch of butter to prevent sticking.

• Meat Mixture Magic

Grab a large mixing bowl and combine ground sirloin with aromatic ingredients like onions, garlic, and tomatoes. Mix in tortilla crumbs, eggs, and seasonings until everything blends smoothly. The goal is creating a rich, flavorful base that will make taste buds dance.

• Burrito Rolling Technique

Divide the meat mixture into four equal sections. Take a soft flour tortilla and shape one meat portion into a compact loaf near the tortilla’s edge. Carefully fold and roll the tortilla, tucking in sides to create a neat package. Place each burrito seam-side down on the prepared baking sheet.

• Cooking Process

Brush the burritos with melted butter for a golden, crispy exterior. Slide the baking sheet into the preheated oven and cook for 25-30 minutes. Check midway to ensure even browning and prevent burning.

• Delicious Topping Creation

In a skillet, sauté onions until they turn a beautiful golden brown. Gently fold in creamy avocado chunks, seasoning with a pinch of salt and pepper. This vibrant topping will add a fresh, zesty layer to the burritos.

• Serving Presentation

Slice each burrito into thick, appetizing rounds. Top with the sautéed onion and avocado mixture. Add a dollop of sour cream and sprinkle with fresh herbs for a final touch of culinary magic.

Flavor Ideas for Tex-Mex Burrito Fillings

• Experiment with different ground meats like turkey or chicken for a lighter version of these hearty burritos.
• Adjust the heat by adding jalapeños, chipotle peppers, or hot sauce directly into the meat mixture for those who love a kick.
• Try swapping standard cheese with pepper jack, queso fresco, or a blend of Mexican cheeses to elevate the flavor profile.
• Assemble the burritos in advance and store them in the refrigerator, covered, for up to 24 hours before baking. This makes weeknight dinners super easy and quick to prepare.
• Transform any remaining burritos into a delicious breakfast by topping them with a fried egg or mixing chopped pieces into a morning scramble for a tasty next-day meal.

Serving Tex-Mex Meatloaf Burritos Right

• Flavor Fiesta Plating: Create a vibrant Mexican-inspired serving board with colorful salsa, fresh cilantro sprigs, and lime wedges surrounding the sliced meatloaf burritos for a restaurant-quality presentation.
• Tex-Mex Sidekick Selection: Pair these hearty burritos with Mexican street corn, black bean rice, or a crisp jicama slaw to complement the rich, savory flavors and add textural contrast to the meal.
• Spice Level Customization: Set out small bowls of hot sauce, chopped jalapeños, and different salsas so guests can personalize their heat level and enhance the burrito's robust taste profile.
• Crowd-Pleasing Family Style: Arrange sliced burritos on a large platter, allowing everyone to grab their favorite pieces while encouraging a casual, communal dining experience that feels warm and inviting.

Storage and Meal Prep Tips for Meatloaf Burritos

• Smart Fridge Storage: Wrap cooked meatloaf burritos individually in plastic wrap or aluminum foil. Keep refrigerated for up to 3-4 days, ensuring maximum freshness and easy grab-and-go meals.
• Quick Freezer Strategy: Place cooled burritos in freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating to maintain original texture and flavor.
• Reheating Magic: Warm refrigerated burritos in microwave for 1-2 minutes or in oven at 350 degrees F for 10-15 minutes. Add small splash of water to prevent drying out, ensuring juicy and delicious results every time.
• Prep-Ahead Wisdom: Assemble raw meatloaf burritos up to 24 hours before cooking. Store covered in refrigerator, then bake directly when ready. This technique saves time and allows flavor development for more delicious meal.

Hearty Tex-Mex Meatloaf Burritos Recipe

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• Total Time: 55 minutes
• Yield: 5 1x

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Description

Mexican-inspired meatloaf burritos combine hearty flavors from traditional comfort dishes. Spicy ground beef wrapped in warm tortillas creates a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 pounds (680 g) ground sirloin
• 2 large eggs (beaten)
• 11 oz (311 g) can of diced tomatoes & green chiles
• 1.5 cups (340 g) sharp cheddar cheese (shredded)
• 4 flour tortillas (10 or 12 inches)
• 2 tbsps (30 g) butter (plus more for greasing the pan)
• 0.5 cups (60 g) tortilla chip crumbs
• 0.5 cup (75 g) diced onion
• 1 large thinly sliced onion
• 2 cloves garlic (minced)
• 1 ripe Hass avocado (cubed)
• 1 tbsp (15 ml) olive oil
• 1 tsp chile powder
• Crushed oregano leaves, preferably Mexican
• Coarse salt and fresh black pepper to taste
• Sour cream for serving (optional)
• Fresh chopped cilantro or parsley (optional)

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Instructions

1. Preparation: Preheat oven to 400°F (204°C). Line baking sheet with foil and lightly grease with butter.
2. Meat Mixture: In a large bowl, combine ground sirloin, onions, garlic, tomatoes, tortilla crumbs, eggs, Worcestershire sauce, cheese, salt, and pepper. Mix thoroughly with a fork until evenly distributed.
3. Burrito Rolling: Divide meat mixture into four portions. Place each portion on a flour tortilla near the edge, shaping into a compact loaf. Fold tortilla ends and sides to create a tight roll, ensuring seam faces downward.
4. Initial Baking Prep: Arrange burritos seam-side down on prepared baking sheet. Brush melted butter over burritos to enhance flavor and promote browning.
5. Baking Process: Bake for 25-30 minutes until internal temperature reaches 165°F (74°C). Midway through cooking, cover with foil if browning too quickly.
6. Topping Preparation: While burritos bake, heat olive oil and butter in a skillet over medium-low heat. Sauté onions until soft and golden brown, stirring frequently.
7. Final Topping: Add avocado chunks to skillet, season lightly with salt and pepper. Warm for two minutes.
8. Serving Preparation: Remove burritos from oven and rest for 5 minutes. Slice each burrito into 1-inch rounds using a serrated knife.
9. Plating: Arrange burrito slices on serving plates. Top with sautéed onion-avocado mixture, garnish with fresh chopped herbs and a dollop of sour cream.

Notes

• Meat Selection Tip: Choose lean ground sirloin with 85-90% meat content for best texture and reduced greasiness.
• Tortilla Wrapping Technique: Fold tortillas tightly to prevent meat mixture from leaking during baking, creating a sealed compact burrito.
• Temperature Precision: Use a meat thermometer to ensure internal temperature reaches exactly 165°F for food safety and perfect doneness.
• Flavor Boost Hack: Crush tortilla chips finely to add extra crunch and enhance the Tex-Mex flavor profile throughout the meatloaf mixture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 5
• Calories: 480
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 130 mg