Dreamy Blueberry Cream Cake Recipe for Sweet Moments

Summertime desserts bring pure joy, and this decadent blueberry cream cake recipe promises a slice of pure bliss.

Bursting with fresh, ripe blueberries and silky smooth cream, the cake delivers an irresistible combination of flavors.

Each layer whispers of sweet indulgence and delicate textures that dance on your palate.

The luscious blueberries weave through the tender cake like tiny jewels of natural sweetness.

Creamy frosting adds a luxurious touch that turns this dessert into a showstopping centerpiece.

Light, airy, and utterly delicious, this cake transforms an ordinary afternoon into a celebration of summer’s bounty.

One bite will transport you to a world of pure culinary delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 260 kcal

Servings: 9

Blueberry Cream Cake Ingredient Rundown

• All-Purpose Flour: Fine-textured flour providing sturdy structure and softness to the cake's foundation.
• Sugar: Adds sweetness and helps create tender cake crumb with golden-brown edges.
• Unsalted Butter: Delivers rich flavor and helps create tender, moist cake texture.
• Baking Powder: Crucial leavening agent that helps cake rise and become light and airy.
• Salt: Enhances overall flavor balance and strengthens cake's structure.

• Cream Cheese, Sour Cream: Smooth, tangy dairy ingredients creating rich, velvety texture and deep flavor complexity.
• Egg: Binds ingredients together and provides structure to cream layer.
• Granulated Sugar: Sweetens and stabilizes cream filling.
• Lemon Zest: Introduces bright, citrusy note that cuts through richness.
• Vanilla Extract: Adds warm, aromatic depth to cream layer.

• Fresh Blueberries: Juicy, plump berries offering natural sweetness, vibrant color, and burst of freshness.
• Fresh Whipped Cream: Light, airy topping that complements the cake's rich flavors and adds elegant finish.

Serving Ideas for Blueberry Cream Cake

• Berry Bliss Plating: Create an elegant dessert presentation by dusting powdered sugar over the cake's surface and garnishing with fresh blueberries around the edges for a stunning visual appeal.
• Creamy Companion Pairing: Serve alongside a dollop of vanilla bean whipped cream or a scoop of cold vanilla ice cream to enhance the cake's rich, tangy flavor profile.
• Brunch Perfect Partner: Slice this delightful cake and include it as a centerpiece dessert for weekend brunches, complementing mimosas or fresh coffee for a delectable morning treat.
• Seasonal Celebration Twist: During summer months, pair the cake with a light blueberry compote or fresh berry coulis drizzled on top to amplify the fruity essence and create a refreshing dessert experience.

Storing Blueberry Cream Cake Safely

• Smart Refrigeration Strategy: Keep this delightful blueberry cream cake wrapped tightly in plastic wrap or stored in an airtight container. Refrigeration helps maintain its fresh, creamy texture and prevents bacterial growth, ensuring maximum taste and safety.
• Make-Ahead Magic: Prepare the entire cake up to two days before serving. The flavors actually deepen and blend beautifully when allowed to rest in the refrigerator, creating an even more delicious dessert experience.
• Slice and Freeze Technique: Cut remaining cake into individual portions, wrap each slice separately in freezer-friendly wrap. Frozen slices stay delicious for up to one month and can be thawed quickly at room temperature for spontaneous sweet moments.
• Temperature Wisdom: Always serve chilled or at cool room temperature. Cold cake helps maintain its structural integrity and keeps the cream cheese filling firm and smooth, delivering the most delightful texture and taste in every single bite.

Tools You’ll Need for Blueberry Cream Cake

• Springform pan (10-inch): Essential for creating and removing the cake easily.
• Medium mixing bowl: Perfect for combining crust and filling ingredients.
• Wire rack: Helps cake cool evenly after baking.
• Wet fingers or spatula: Helps press crust mixture smoothly into pan.
• Electric mixer or whisk: Blends cream cheese mixture until silky and smooth.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Zester or grater: Helps create lemon zest for flavor.

How to Bake a Fluffy Blueberry Cream Cake

• Pan Preparation

Grab a 10-inch springform pan and coat the inside with butter. Set your oven temperature to 350 degrees F for perfect baking conditions.

• Crust Foundation

Mix dry ingredients thoroughly, working them together until they form a thick, cohesive texture. Press the mixture into the pan’s base using damp fingers, creating an even layer.

• Berry Layer

Scatter half of the fresh blueberries across the crust, distributing them for a delightful fruity base.

• Creamy Filling

Blend cream cheese, sour cream, egg, sugar, citrus zest, and vanilla until the mixture reaches a silky smooth consistency.

• Assembly

Pour the creamy mixture over the berry-studded crust, ensuring an even spread. Top with remaining blueberries for extra bursts of flavor.

• Baking Magic

Allow the cake to bake for approximately one hour. Look for a golden-brown edge and a set center as signs of perfect doneness.

• Cooling and Serving

Remove from the oven and let the cake cool completely on a wire rack. Serve at room temperature or chilled, paired with a dollop of whipped cream.

• Storage

Keep any remaining cake in the refrigerator to maintain its fresh taste and texture.

Flavor Tips for Blueberry Cream Cake Layers

• Swap out blueberries for mixed berries like raspberries or blackberries to create a vibrant, colorful cake that pops with different flavor profiles.
• For a crunchier crust, add some chopped toasted almonds or graham cracker crumbs to the base mixture, giving your cake an unexpected textural surprise.
• Make sure your cream cheese is completely at room temperature before mixing to ensure a silky-smooth filling without any lumps or bumpy sections.
• Experiment with different citrus zests like orange or lime instead of lemon to introduce a subtle yet exciting flavor dimension that complements the berries beautifully.
• This cake actually tastes even better when chilled overnight, allowing the flavors to meld and intensify, making it a perfect make-ahead dessert for parties or special gatherings.

Heavenly Blueberry Cream Cake Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 9 1x

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Description

Silky blueberry cream cake delights dessert enthusiasts with its delicate layers and rich flavor profile. Creamy frosting and fresh blueberries combine for a perfect finale you’ll savor to the last delectable bite.

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Ingredients

Scale 1x2x3x

• 1 quart (2 pints or 950 mL) blueberries (fresh)
• 8 oz (226 g) cream cheese (softened)
• 1 cup (240 mL) sour cream
• 1 egg
• 1 egg
• 1 ¼ cups (6 ¼ oz or 177 g) all-purpose flour
• ¼ cup (3 ¼ oz or 91 g) sugar
• ¼ cup (3 ¼ oz or 91 g) granulated sugar
• ¼ cup (57 g) unsalted butter
• 1 ¼ tsps baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 tsps vanilla extract
• 1 tsp lemon zest
• fresh whipped cream

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Instructions

1. Crust Preparation: Mix ingredients in a medium bowl until a dense, cohesive dough forms, then press evenly into a greased 10-inch springform pan using moistened fingertips.
2. Berry Foundation: Distribute half of the fresh blueberries uniformly across the pressed crust, creating a vibrant fruity base layer.
3. Cream Mixture Creation: Whisk cream cheese, sour cream, egg, granulated sugar, lemon zest, and vanilla extract in the same bowl until smooth and fully integrated.
4. Layer Assembly: Gently pour the creamy mixture over the blueberry-topped crust, using a spatula to spread evenly and completely cover the initial berry layer.
5. Final Berry Topping: Scatter the remaining blueberries across the cream mixture, creating an visually appealing and flavorful surface.
6. Baking Process: Place the cake in a preheated 350°F (175°C) oven and bake for 55-65 minutes, until the center sets and edges turn golden-brown.
7. Cooling and Chilling: Remove from oven and cool completely on a wire rack at room temperature, then refrigerate for at least 2 hours to enhance texture and flavor.
8. Serving Suggestions: Serve chilled, optionally garnished with whipped cream or a light dusting of powdered sugar, and store any leftovers in an airtight container in the refrigerator for 3-4 days.

Notes

• Achieve Perfect Crust: Use moistened fingertips to press the crust evenly, preventing crumbly or uneven base.
• Control Moisture Content: Whisk cream cheese mixture thoroughly to ensure smooth, lump-free texture that sets perfectly.
• Prevent Overbaking: Watch cake closely after 55 minutes, checking center’s firmness to avoid dry or cracked surface.
• Enhance Flavor Development: Refrigerate for minimum 2 hours to allow flavors to meld and create a rich, creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 260
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg