Juicy Blueberry Peach Cobbler Recipe: A Taste of Summer Joy

Summer’s bounty bursts with flavor in this irresistible blueberry peach cobbler recipe that captures the essence of sun-ripened fruit.

Ripe peaches and juicy blueberries mingle beneath a golden, buttery crust that crackles with sweet promise.

Each spoonful delivers a perfect balance of tender fruit and crisp topping, creating a dessert that sings of lazy afternoon gatherings.

The combination of fresh berries and peaches creates a harmonious blend of tartness and sweetness that dances on your palate.

Warm from the oven, this cobbler brings comfort and joy to any table.

Served with a scoop of vanilla ice cream, this dessert turns an ordinary moment into a delightful celebration of seasonal goodness.

Let’s find out this rustic, mouthwatering treat that promises to become your new summer favorite.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 1 hour

Total Time: 1 hour 45 minutes

Calories: 250 kcal

Servings: 9

Blueberry Peach Cobbler Ingredients

• Peaches: Juicy summer stars that bring sweet, tender texture and vibrant color to the cobbler, choose ripe but firm fruits with deep orange-yellow hues.
• Blueberries: Bursting with antioxidants and tangy brightness, select plump, deep blue berries without any soft spots or mold.
• Crystallized Ginger: Optional zingy companion that adds warm, spicy undertones and unexpected depth to the fruity mix.
• Granulated Sugar: Sweetness enhancer that helps caramelize the fruits and create luscious syrupy consistency.
• Brown Sugar: Adds rich molasses notes and deeper caramel complexity to the fruit's natural sweetness.
• Cornstarch: Magical thickening agent that transforms fruit juices into silky, glossy filling.
• Lemon Juice: Bright acidic element that balances sweetness and prevents fruit from browning.
• Vanilla Extract: Aromatic flavor booster that softens and rounds out the fruit's natural profile.
• Butter: Provides subtle richness and helps distribute flavors evenly throughout the filling.

• Flour, Baking Powder, Salt: Classic dry ingredients that create tender, light and fluffy cobbler crust.
• Sugar: Gentle sweetness enhancer for the biscuit layer.
• Milk: Binding liquid that creates soft, pillowy texture in the topping.

• Sugar, Cinnamon: Warm, sweet sprinkle that adds beautiful golden crust and aromatic warmth.

What You’ll Need to Bake a Blueberry Peach Cobbler

• Large Pot: For boiling and blanching peaches quickly.
• Sharp Knife: To cut X on peaches and slice fruits precisely.
• 9×13-inch Baking Pan: Perfect size for cobbler, greased and ready.
• Cookie Sheet: Catches potential drips during baking.
• Large Mixing Bowls (2): One for fruit mixture, another for cobbler topping.
• Whisk: Blend dry ingredients and create smooth topping.
• Measuring Cups and Spoons: Ensure accurate ingredient amounts.
• Wooden Spoon or Spatula: Mix fruit and spread topping evenly.
• Small Bowl: Mix cinnamon and extra sugar topping.

How to Make a Warm Cobbler with Blueberries and Peaches

• Peach Prep Excitement

Grab those juicy peaches and get ready for a kitchen adventure. You’ll create a quick water bath that helps remove peach skins effortlessly. Give each peach a tiny surface cut, then dunk them in boiling water for just a moment before cooling. The skins will slip right off, revealing beautiful golden flesh ready for slicing.

• Baking Setup

Warm up your oven to a cozy 350°F. Grab a spacious baking dish and place it on a protective cookie sheet to catch any delightful fruit overflow. Lightly grease the dish to ensure nothing sticks.

• Fruit Symphony

Combine sliced peaches and blueberries in a large mixing bowl. Sprinkle in aromatic ginger, sweet brown sugar, and a touch of lemon juice. Gently fold everything together, allowing the flavors to mingle and dance. Transfer this vibrant mixture into your prepared baking dish and dot with small butter pieces.

• Cobbler Topping

Whisk together flour, baking powder, and a hint of sweetness. Pour in milk and stir until a deliciously thick batter forms. Tenderly drop spoonfuls of this mixture over the fruit landscape. Dust the top with a cinnamon-sugar sprinkle for extra magic.

• Baking Finale

Slide your creation into the oven and let it bake until the top turns golden and the fruit bubbles with excitement. After 50-60 minutes, remove and let it cool slightly. Serve warm alongside a scoop of creamy ice cream for the ultimate summer dessert.

Tips for Juicy Fruit Filling and Crisp Crust

• Experiment with seasonal fruits like raspberries, strawberries, or blackberries to replace blueberries. Each fruit brings a unique twist to the classic cobbler.
• Prepare the fruit mixture and topping separately up to 24 hours in advance. Store covered in the refrigerator and assemble just before baking for maximum freshness.
• For a crispier topping, sprinkle sliced almonds or rolled oats over the batter before baking. This adds delightful crunch and extra flavor to your dessert.
• Play with warming spices like nutmeg or cardamom in the fruit mixture. A pinch of ground cloves can elevate the depth of flavor and create a more complex dessert profile.
• Keep leftover cobbler in an airtight container for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds or warm in the oven at 325°F for best texture restoration.

Serving the Cobbler with Ice Cream or Whipped Cream

• Sweet Summer Scoop: Serve this warm cobbler with a generous scoop of vanilla bean ice cream for a classic dessert experience that melts perfectly into the fruity filling.
• Breakfast Twist: Transform leftover cobbler into a morning treat by pairing it with Greek yogurt and a sprinkle of granola for added crunch and protein.
• Brunch Centerpiece: Create an elegant dessert spread by arranging individual cobbler portions on rustic wooden platters with fresh mint leaves and a dusting of powdered sugar for visual appeal.
• Wine Pairing Delight: Complement the cobbler's sweetness with a chilled glass of moscato or a light dessert wine that enhances the peach and blueberry flavors.

Storing Fruit Cobbler Without Sogginess

• Fridge Storage Magic: Keep leftover cobbler in an airtight container for 3-4 days. The topping might soften slightly, but the flavors will remain delicious and rich.
• Freezing Friendly: Wrap individual portions in plastic wrap, then store in freezer bags. Frozen cobbler stays tasty for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheat Trick: Warm individual servings in the microwave for 30-45 seconds. For crispy topping, use the oven at 350°F for 10-15 minutes, which helps restore the original texture and warmth.
• Room Temperature Rule: Allow cobbler to cool completely before storing. Never seal hot desserts, as condensation can make the topping soggy and compromise the delightful crumbly texture.

Heavenly Blueberry Peach Cobbler Recipe

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4.9 from 21 reviews

• Total Time: 1 hour 45 minutes
• Yield: 9 1x

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Description

Homemade blueberry peach cobbler combines sweet summer fruits with a buttery crumble topping. Southern comfort dessert delivers warm, golden goodness that welcomes friends and family around the table.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) peaches (peeled, pitted, sliced into eighths)
• 2 cups (300 g) blueberries
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) light brown sugar (firmly packed)
• 2 rounded tbsps crystallized ginger (minced, optional)
• 2 tbsps (25 g) sugar (for cinnamon sugar topping)
• 1 ½ tbsps (19 g) sugar (for biscuit topping)
• 3 tbsps cornstarch
• 2 tsp fresh lemon juice
• 1 tsp vanilla extract
• 1 tbsp unsalted butter (diced)
• 1 ½ cups (180 g) flour
• 2 tsp baking powder
• ½ tsp coarse salt
• ½ cup (120 ml) milk
• ½ tsp ground cinnamon
• Freshly whipped cream
• Ice cream

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Instructions

1. Peach Preparation: Score and blanch peaches in boiling water for 30-40 seconds, then shock in ice bath. Peel and slice into uniform wedges.
2. Preheating and Dish Setup: Warm oven to 350°F (175°C). Butter a 9×13-inch baking dish and place on rimmed baking sheet to catch potential drippings.
3. Fruit Mixture Creation: Combine peaches, blueberries, ginger, brown sugar, granulated sugar, cornstarch, lemon juice, and vanilla extract in a large bowl. Mix thoroughly to coat fruit evenly.
4. Fruit Layer Assembly: Spread fruit mixture into prepared baking dish and dot surface with cold butter cubes.
5. Cobbler Topping Preparation: Whisk flour, baking powder, salt, and sugar in a separate bowl. Incorporate milk until batter reaches a thick, slightly lumpy texture.
6. Topping Application: Drop spoonfuls of batter over fruit, creating a rustic coverage. Sprinkle cinnamon-sugar mixture across the top.
7. Baking Process: Bake for 50-60 minutes until topping turns golden brown and fruit filling bubbles vigorously around edges.
8. Serving and Storage: Cool slightly, then serve warm with vanilla ice cream or whipped cream. Refrigerate leftovers, covered, for up to 3 days.

Notes

• Peach Peeling Pro Tip: Blanching peaches in boiling water for 30-40 seconds makes skin removal effortless and prevents fruit damage.
• Baking Sheet Safety Hack: Placing the baking dish on a rimmed sheet catches fruit drippings, preventing messy oven spills and simplifying cleanup.
• Even Fruit Distribution Trick: Mix fruit ingredients thoroughly to ensure each piece gets an equal coating of sugar, spices, and thickening agents for balanced flavor.
• Topping Texture Secret: Don’t overmix the cobbler batter; slight lumps create a more rustic, tender texture that helps absorb fruit juices perfectly.

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg