Heavenly Cheesecake Crescent Rolls Casserole Recipe – Family Favorite

Decadent flavors dance across your palate with this irresistible cheesecake crescent rolls casserole that combines creamy texture and buttery pastry.

Golden layers of flaky dough embrace a rich, smooth filling that melts in your mouth.

Sweet and tangy notes merge into a delightful dessert promising pure indulgence.

Each bite offers a perfect balance of delicate pastry and luxurious cream cheese.

The recipe brings together simple ingredients for an extraordinary culinary experience.

Comfort and elegance blend seamlessly in this delectable treat that will become your new favorite dessert.

Let’s find out this mouthwatering creation and treat yourself to a slice of pure happiness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 241 kcal

Servings: 13

Cheesecake Crescent Rolls Casserole Ingredients

• Refrigerated Crescent Roll Dough: Provides flaky, buttery foundation for the dessert, look for fresh packages with no tears or damage.
• Cream Cheese: Creates rich, tangy filling, select full-fat version for maximum creaminess and smooth texture.
• Granulated Sugar (Filling): Sweetens cream cheese mixture, opt for fine-quality sugar that dissolves easily.
• Vanilla Extract: Enhances overall flavor profile, choose pure vanilla for deeper, more authentic taste.

• Unsalted Butter: Adds golden richness and helps create crispy surface, use fresh butter at room temperature for best results.
• Granulated Sugar (Topping): Creates sweet, caramelized exterior, select fine-grain sugar for even coating.
• Ground Cinnamon: Delivers warm, aromatic spice, select fresh, fragrant cinnamon for robust flavor.

• No additional ingredients needed.

Kitchen Tools for Cheesecake Crescent Rolls

• 9×13-inch baking dish: Essential for creating and baking the casserole layers.
• Medium mixing bowl: Perfect for blending cream cheese, sugar, and vanilla extract smoothly.
• Small bowl: Needed for mixing cinnamon and sugar topping.
• Spatula or wooden spoon: Great for mixing cream cheese filling and spreading ingredients evenly.
• Measuring cups and spoons: Crucial for accurately measuring sugar, vanilla, and cinnamon.
• Butter knife or offset spatula: Helpful for spreading cream cheese mixture and pressing dough layers.
• Pastry brush (optional): Useful for evenly spreading melted butter across the top layer.
• Foil: Handy for covering the dish if browning too quickly during baking.

How to Make Cheesecake Crescent Rolls Casserole

• Oven Preparation

Warm up the kitchen by setting the oven to a cozy 350°F. Grab a baking dish and give it a quick spray to prevent any sticky situations.

• First Dough Layer

Unroll the first batch of crescent roll dough, spreading it across the dish like a soft, buttery blanket. Press gently to create a smooth foundation.

• Creamy Center

Whip up a dreamy blend of cream cheese, mixing until it’s silky smooth and free of any lumpy surprises. This magical mixture will be the heart of your dessert.

• Cream Cheese Spread

Lovingly distribute the cream cheese mixture over the first dough layer, creating an even blanket of deliciousness that promises pure comfort.

• Top Layer

Carefully place the second dough layer on top, sealing the creamy treasure underneath like a warm hug.

• Final Touch

Drizzle melted butter across the surface, then sprinkle a sweet cinnamon dusting that will make your kitchen smell like heaven.

• Baking Magic

Let it bake until the top turns a gorgeous golden brown, typically around 30-35 minutes. Keep an eye out to prevent over-browning.

• Serving Delight

Allow the casserole to cool slightly, then slice into squares of pure bliss ready to be devoured.

Tips for Creamy Cheesecake Casserole Filling

• Experiment with different flavor extracts like almond, lemon, or orange to add a unique twist to the cream cheese filling, giving your dessert a personalized touch.
• Prepare the entire casserole the night before and refrigerate. Simply pop it in the oven when you're ready to bake, making breakfast or dessert prep a breeze.
• Enhance the final dish with creative toppings like chopped nuts, fresh berries, powdered sugar dusting, or a drizzle of chocolate sauce to elevate the flavor profile.
• Swap regular crescent rolls with gluten-free versions or use reduced-fat cream cheese for a lighter alternative that still delivers incredible taste and texture.
• Mix in some mini chocolate chips, crushed graham crackers, or a swirl of fruit preserves into the cream cheese layer for an unexpected and delightful surprise in every bite.

Serving Cheesecake Crescent Rolls Sweetly

• Sweet Breakfast Companion: Pair these delightful crescent rolls with fresh berries or a light yogurt parfait to balance the rich, creamy texture.
• Morning Coffee Mate: Serve alongside a steaming cup of coffee or hot cocoa, letting the warmth of the drink complement the sweet, buttery pastry.
• Dessert Transformation: Cut into smaller bite-sized pieces for a delectable party dessert, garnishing with a light dusting of powdered sugar or a drizzle of chocolate sauce.
• Brunch Centerpiece: Create an elegant brunch spread by placing the casserole as the star dish, surrounded by fresh fruit and light breakfast proteins like scrambled eggs or turkey bacon.

Storage Advice for Crescent Cheesecake Casserole

• Smart Slice Strategy: Cut dessert into even squares right after cooling for neat, Instagram-worthy presentation that impresses family and friends.
• Fridge Fresh Technique: Store leftover casserole in airtight container for up to 4 days, keeping it chilled to maintain creamy texture and prevent bacterial growth.
• Make-Ahead Magic: Prepare entire casserole night before baking, cover tightly with plastic wrap, and refrigerate until ready to pop into oven for fresh-baked goodness.
• Freezer Friendly Approach: Wrap individual portions or whole casserole in plastic wrap and aluminum foil, storing frozen for maximum 2 weeks – perfect for quick dessert emergency or unexpected guests.

Comforting Cheesecake Crescent Rolls Casserole Recipe

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4.8 from 12 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Mouthwatering cheesecake crescent rolls casserole promises comfort and indulgence for sweet-seeking palates. Creamy filling nestled in buttery pastry creates an irresistible dessert you’ll crave again and again.

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Ingredients

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• 16 oz (454 g) cream cheese, softened
• 2 cans (8 oz/226 g each) refrigerated crescent roll dough
• 1 cup (200 g) granulated sugar (for filling)
• ¼ cup (57 g/4 tbsps) unsalted butter, melted
• ¼ cup (50 g) granulated sugar (for cinnamon sugar topping)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with non-stick spray.
2. Base Layer: Unfurl the first crescent roll dough across the dish’s bottom, pressing to seal any openings and create a complete foundation.
3. Filling Creation: Whisk cream cheese, sugar, and vanilla in a bowl until achieving a silky, lump-free consistency.
4. Layering: Spread the cream cheese mixture evenly across the dough, ensuring complete coverage to the dish’s edges.
5. Topping Application: Gently position the second crescent roll dough over the cream cheese layer, carefully sealing the edges to create a seamless top.
6. Flavor Enhancement: Drizzle melted butter generously over the dough surface, then dust with a cinnamon-sugar mixture, distributing the aromatic blend uniformly.
7. Baking Process: Transfer the dish to the preheated oven and bake for 30-35 minutes, monitoring for a rich golden-brown color and complete filling set. If the surface browns too quickly, shield with aluminum foil.
8. Serving Preparation: Allow the casserole to rest and cool for 10-15 minutes before slicing into delectable square portions.

Notes

• Dough Handling: Carefully unroll crescent roll dough to prevent tearing and ensure complete coverage of the baking dish.
• Cream Cheese Tip: Ensure cream cheese is fully softened at room temperature for a smooth, lump-free mixture.
• Browning Protection: Use aluminum foil if the top browns too quickly, preventing burning while allowing even cooking.
• Cooling Crucial: Let the casserole rest 10-15 minutes after baking to help the filling set and make cutting easier.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 241
• Sugar: 18 g
• Sodium: 246 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 40 mg