Savory Chicken Pot Pie Crescent Braid Recipe for Cozy Meals
Golden, flaky layers of crescent dough wrapped around a hearty chicken pot pie filling create a mouthwatering meal that promises comfort in every bite.
This savory chicken pot pie crescent braid elevates weeknight dinners from ordinary to extraordinary.
Tender chicken, creamy sauce, and colorful vegetables nestle inside a beautiful braided pastry that looks far more complicated than it actually is.
Home cooks will love how simple this recipe comes together with just a few basic ingredients.
The braided presentation adds a touch of elegance to a classic comfort food that feels both rustic and refined.
Warm, bubbling filling and crisp, golden crust make this dish irresistible to everyone at the table.
Serve this crowd-pleasing braid and watch as plates are cleaned in record time.
How to Assemble Your Chicken Crescent Braid
Oven Preparation Warm your kitchen's heart by preheating the oven to a cozy 375 degrees. This sets the stage for a mouthwatering meal that'll make everyone's stomach growl with anticipation.
Flavor Fusion Grab your favorite mixing bowl and unleash a culinary adventure. Combine tender chicken pieces, colorful frozen vegetables, and sharp cheddar cheese into a tempting medley. Whisk cream cheese and condensed soup into a silky sauce that'll bind everything together in delicious harmony.
Dough Artistry Roll out the crescent dough on a clean surface like a delicate canvas. Slice decorative strips along both sides, leaving a generous center runway for your scrumptious filling.
Filling Magic Carefully spread your spectacular mixture down the center of the dough. Start weaving those side strips over the filling, creating a beautiful braided pattern that looks as incredible as it tastes.
Sealing the Deal Pinch the ends closed with care, ensuring not a single drop of flavor escapes during cooking. This is your culinary masterpiece in the making.
Golden Transformation Slide your creation into the waiting oven. Watch as it transforms into a golden-brown work of art over 20-25 magical minutes.
Serving Perfection Let your masterpiece rest briefly, then slice and serve a dish that'll have everyone asking for seconds.
Flavorful Twists for the Pot Pie Braid
Replace chicken with leftover turkey, ham, or even rotisserie chicken for an instant flavor twist without extra cooking time.
Toss in fresh herbs like thyme or rosemary to elevate the filling's flavor profile, adding depth and aromatic excitement to your braid.
Experiment with different cheese varieties such as pepper jack, gruyère, or smoked gouda to create unique taste experiences that surprise your family.
For gluten-free friends, swap crescent roll dough with gluten-free puff pastry or a specialized gluten-free crescent dough available in many grocery stores.
Assemble the entire braid up to 24 hours before baking, cover tightly with plastic wrap, and refrigerate. Simply pop it in the oven when you're ready to enjoy a stress-free meal.
How to Serve the Braid for Brunch or Dinner
Cozy Family Dinner Delight: Gather loved ones around the table and savor this heartwarming chicken pot pie crescent braid as a comforting main course.
Elegant Lunch Companion: Slice the braid into neat portions and pair with a crisp green salad for a balanced and satisfying midday meal that looks impressive.
Game Day Crowd-Pleaser: Cut into bite-sized pieces for an irresistible appetizer during sports watching parties or casual gatherings with friends, perfect for sharing.
Meal Prep Magic: Prepare an extra braid to store in the refrigerator, which reheats beautifully for quick lunches or unexpected hungry moments during the week.
Storage Tips for the Perfect Leftover Braid Slice
Fridge Fresh Keeping: Store leftovers in an airtight container for up to 3-4 days, ensuring maximum flavor retention and food safety.
Freezer Friendly Option: Wrap individual slices or the entire braid in aluminum foil, then place inside a freezer-safe bag. Frozen chicken pot pie crescent braid stays delicious for 2-3 months.
Quick Reheat Strategy: Warm refrigerated or thawed slices in the oven at 350 degrees for 10-15 minutes to restore crispy edges and maintain original texture. Microwave works in a pinch but may soften the crust.
Make-Ahead Magic: Prepare the filling and assemble the braid up to 24 hours before baking. Keep covered in the refrigerator, then pop directly into the oven when ready to cook, adding 5-10 extra minutes to baking time.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 360 kcal
Servings: 5
What Goes Into a Chicken Pot Pie Crescent Braid
For Protein and Creamy Base:
Cooked Chicken: Tender, pre-cooked meat adds hearty protein and ensures quick meal preparation.
Cream Cheese: Brings rich, velvety smoothness and creates a luxurious filling texture.
Cream of Chicken Soup: Delivers instant depth of flavor and helps bind ingredients together.
For Cheesy Goodness:
Cheddar Cheese: Adds sharp, tangy flavor and creates a delightful melty layer inside the braid.
For Vegetable Freshness:
Frozen Peas and Carrots: Provides colorful nutrition, sweet crunch, and balanced vegetable medley without extra chopping.
For Dough Wrapping:
Seamless Crescent Roll Dough: Creates flaky, golden exterior that's easy to work with and delivers impressive presentation.
Tools to Twist and Bake a Savory Crescent Braid
Baking Sheet: Large, flat pan for holding and baking the crescent braid.
Silicone Mat or Parchment Paper: Non-stick surface for easy dough rolling and baking.
Large Mixing Bowls: Two bowls for combining chicken, vegetables, cheeses, and soup.
Knife or Pizza Cutter: Tool for making precise cuts along the crescent dough.
Measuring Cups: For accurately measuring ingredients.
Spatula or Spoon: For mixing ingredients and spreading filling.
Delightful chicken pot pie crescent braid showcases comfort cuisine with elegant presentation. Flaky pastry and creamy filling blend traditional flavors, inviting you to savor each delectable bite.
Ingredients
Scale
1 cup cooked chicken
4 oz (113 g) cream cheese
½ cup (120 ml/50 g) cheddar cheese
½ cup (120 ml) cream of chicken condensed soup
1 cup frozen peas and carrots
1 seamless crescent roll dough (Pillsbury)
Instructions
Preparation: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or silicone mat.
Filling Creation: Blend thawed mixed vegetables, diced cooked chicken, and shredded cheddar cheese in a mixing bowl, creating a robust and flavorful mixture.
Creamy Binding: Whisk softened cream cheese and condensed cream of chicken soup until smooth, then fold into the vegetable-chicken blend, ensuring complete and even coating.
Dough Configuration: Spread crescent roll dough onto prepared baking sheet, stretching into a rectangular shape and carefully cut diagonal strips along both long sides, leaving a central uncut strip for filling.
Assembling the Braid: Distribute the creamy chicken filling centrally, then artfully fold alternating dough strips over the mixture, creating an intricate woven pattern that fully encases the filling.
Sealing and Finishing: Firmly pinch and seal both ends of the braid to prevent filling leakage, then bake for 22-27 minutes until the dough achieves a golden, crispy exterior.
Serving: Allow the crescent braid to rest for 10-12 minutes after removing from oven, then slice and serve warm.
Notes
Ingredient Temperature Matters: Let cream cheese soften at room temperature for easier blending and smoother texture.
Precise Cutting Technique: Make even diagonal cuts to create a neat, professional-looking braid that ensures uniform cooking and appealing presentation.
Seal Ends Carefully: Pinch dough edges tightly to prevent filling leakage and maintain structural integrity during baking.
Resting Time is Crucial: Allow the braid to rest after baking so filling sets and becomes less runny, making slicing easier and preventing burns.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.